Read More. Chocolate lovers can't resist these rich cake-like muffins. Whisk the melted butter, oil, sugar, and eggs together until combined. Add sweetener and keto-friendly chocolate chips for a tasty chocolate chip muffin. Just made these fabulous muffins. Lightly beat egg and add to banana, followed by sour cream, vanilla extract and finally melted butter. Omg! I really don’t bake enough muffins. These muffins are yet another Pinterest discovery. We use Ghiradelli semi-sweet chocolate chips; lactose free as well. Moist and chocolatey. In mixing bowl, combine egg, sour cream, butter, vanilla and Swerve Granular. My boys love it when I whip up chocolate chip muffins for a special breakfast. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. I really truly don’t eat enough muffins…that’s for sure! In a medium-sized bowl whisk together the all-purpose flour, granulated sugar, baking powder, and … I also put blueberries instead of chocolate chips for my boyfriend and he loved them! Sprinkle the remaining ¼ cup chocolate chips over the tops of the muffins. These make the perfect breakfast, snack or dessert! I love the addition of sour cream – it probably keeps them perfectly moist! I used dark chocolate cocoa instead, only because I like dark chocolate. I am a believer that anyone can cook and that dinner doesn’t have to be complicated. In a separate mixing bowl, whisk together the flour, baking powder, baking soda and salt. I stuck a piece of Caramilk bar in centre of each muffin so that there is some caramel goodness oozing out when you bite into centre of muffin. Banana Blueberry Muffins from Dine and Dish Mixed Berry Muffins from Tidy Mom Pumpkin Chocolate Chip Muffins from Cheese and Chocolate Banana Oat Chocolate Chip Muffins from Care’s Kitchen Whole Wheat Pumpkin Muffins with Toasted Almonds from Cookin’ Canuck. Bake at 400 degrees until done. Combine the wet and dry ingredients until they are almost mixed together thoroughly, then add in the chocolate chips. Write a muffin book…I’ll buy it! Or maybe it’s because they are so easy to throw together. Stir into dry ingredients just until moistened. These sound delicious. They are … Cool for 5 minutes before removing from pans to wire racks. Quick and easy. This recipe is for standard muffin tins. And wow – I chose 2 pretty awesome recipes to try out!! Moist, fluffy and bursting with chocolate chips. I love how moist sour cream makes muffins, cakes, cupcakes! These probably aren’t an every day muffin, but if you are feeling like a little cheat, these are definitely the way to go! These are superb muffins. Bake at 325° for 20-25 minutes or until a toothpick comes out clean. Add sour cream and add to the flour mixture. Love ALL muffin recipes. These are SO good. These are excellent with cup of coffee. Divide the mixture between the prepared muffin tins. My own dogs wouldnt eat these. I also used dark chocolate powder and I used buttermilk instead of milk. Fill prepared muffin cups 2/3 full. Step 2, Set aside. Beat the sugars and butter together.. Facebook ** Pinterest ** Twitter ** Instagram ** Google+ or you can subscribe to my newsletter or Feedly or Bloglovin. those chocolate chip muffins contain no milk, they are better than bakery bought muffins and full of flavor and texture. Beat in egg. Spoon the batter evenly into the prepared pan, filling the muffin cups about three-quarters full. Preheat oven to 375F (190C) and line 18 muffin cups with cupcake liners (or lightly grease and flour). I know what I want to bake next! I can’t wait to give them a try, myself. Brings out the chocolate flavour so much better! Don't over mix the batter too much! Great use of sour cream! Full of delicious chocolate and the sour cream gives the muffins a lovely texture. The best chocolate chip muffin recipe, those muffins remains our family’s favorite. The perfect grab and go breakfast or snack idea. I’d love to try these! Add chocolate chips. Here you will find easy, fast and family friendly recipes. I couldn’t stop thinking about these muffins after I first saw them, and knew they would grace my table sooner than later. In the bowl of a stand mixer fitted with a paddle attachment (or a handheld mixer and a large bowl) … Melt butter, add sour cream and eggs, Whisk together well. Nothing wrong with recipe. One of my daughters has a lactose intolerance so I substituted lactose free milk and mayonnaise (also lactose free) for the sour cream. And the fact that there are about a million different recipes out there for muffins, that’s always a plus, too! Then whisk … In a large bowl, combine the flour, sugar, cocoa, baking soda and salt. Whisk together your dry ingredients. Subscribe to my free recipe newsletter to get new family friendly recipes in your inbox each week! Step 3, Process the bananas with the sour cream until smooth. Sigh. Bake at 350 F/180 C in the upper middle rack of the oven . Looking for more small-batch muffins? Moist chocolate muffins. Bake for approximately 30-35 minutes. Beautiful muffins! Come join me in my kitchen! Spoon into a muffin pan. By the way, I really like the layout and theme of your blog, and the way that you display your recipes. These are amazing!! Welcome to Taste and Tell. I love making cakes with sour cream. They look gorgeous. I used a hand mixer on high at this point. They look awesome! Brown Sugar Sour Cream Chocolate Chip Muffins | Beat Bake Eat Evenly distribute batter between six muffin cups, sprinkle with sugar. In another bowl, whisk the eggs, sour cream, water, milk, oil and vanilla. Add in the eggs and … I think it really helps with moistness. I love the simplicity of these! Fold in chocolate chips. So I was super excited when I had the chance to make some muffins for a little breakfast get-together. Fold in the chocolate chips. Bake at Gas 4/350F/180C for 30 minutes until golden. I bet they’re super moist. Thanks. Beat the butter and sugar together until light and fluffy - about 2 minutes. Yeah, I’m kind of weird like that. So good! Banana Muffins with Miniature Chocolate Chips, 14 Blueberry Muffins Worth Getting Up For, Do Not Sell My Personal Information – CA Residents. Luckily I was able to give most of them away at the breakfast I went to, otherwise I think I would have eaten them all myself. They were perfect and quick to satisfy a chocolate craving for two girls. (Yes, I do have a bit of a self-control problem…). Very good recipe! I just love muffins too. Beat in bananas, sour cream and vanilla. Bake until golden brown. The nuts along with the chocolate chips give them such a great flavor. Mix the bananas, sugars, oil, egg, sour cream and vanilla extract together. Add the milk, oil, and chocolate chips stir and pour into greased or lined muffin pans 2/3 full. Give me your jacket and GTFO OF HELLZ KITCHEN!!!!!! Ingredients 2-2/3 cups all-purpose flour 1-1/2 cups sugar 1/2 cup baking cocoa 1-1/2 teaspoons baking soda 1/2 teaspoon salt 3 large eggs 1 cup sour cream 1/2 cup water 1/2 cup milk 1/2 cup vegetable oil 1 teaspoon vanilla extract 1/2 cup semisweet chocolate chips CHOCOLATE CHIP SOUR CREAM MUFFINS Even chilled these muffins are great. These look fabulous! They are decadent and so moist! Here you will find easy, fast and family friendly recipes. Like what you see here? Preheat oven to 425°F. I’ll be honest – these really are more like a cupcake to me than a muffin – but it didn’t mean I loved them any less! These sour cream chocolate chip muffins are wonderful for breakfast and they make a great snack anytime with a tall glass of milk. So simple and yummy! The addition of the sour cream makes them absolutely perfect. Top with extra chocolate … An buttery, moist muffin studded with chocolate chips. Come join me in my kitchen! How to Bake Mini Banana Chocolate Chip Muffins. Oh, I love a good muffin and nothing beats the chocolate chip muffin. Fabulous! I love muffins. hey, loved them, tried couple of times, blogged about them today thanks. Whole Wheat Pumpkin Muffins with Toasted Almonds, Banana Chocolate Chip Muffins with Coconut, Chocolate Sour Cream Cupcakes with Chocolate Buttercream. The perfect breakfast treat! Whisk until smooth. Step 4, Set aside. I used yogurt instead of sour cream; milk choc chips instead of semi-sweet. Mmm…these do look yummy. In another bowl, whisk together the egg, sour cream, butter and vanilla. They came out moist like cupcakes -- yum! Join my FREE recipe club to receive new recipes and dinner ideas straight to your inbox! Line 12 muffin cups with liners or spray with non-stick cooking spray. They were everything that I was hoping for. You might also like my One Banana, One Bowl Small-batch Banana Muffins, Pumpkin Streusel Muffins, and Small-batch Cinnamon Apple Crumb Muffins.. Easy Bakery Style Sour Cream Chocolate Chip Muffins recipe. NOTHING. Cook time is about 15-20 minutes or until muffins spring back when touched. Add in the flour, baking powder, baking soda and salt. This recipe is amazing. These sound delicious! It lacked flavor. Idk how anyone says they lack flavour. I used a wire whisk and didn’t even have to get out my electric beater. Tag me on Instagram @tasteandtell and hashtag it #tasteandtell or leave me a comment & rating below. These look great! Since I started Baking Mischief, I get lots of recipe requests from friends and family, but loudest and most consistent among them has been from my youngest sister, for me to make chocolate chocolate chip muffins. Add wet to dry mixture and gently combine ensuring not to overwork batter. Combine the flour, baking powder, salt, cinnamon, and nutmeg together in … Thanks so much! Preheat the oven to 350F. ‘Gordonramsey’ (who isn’t) needs to get out of junior high school first before attempting to bake. They are low fiber but that’s perfect for my son who can’t tolerate a lot of fiber. I made the Oatmeal Raisin Cookie Muffins that I already posted about along with these Chocolate Chip Sour Cream Muffins. This is a recipe you’ll want to whip up for a special breakfast this weekend! … These muffins are delish. I’ll hang on to this recipe. Muffins are an easy baking project becaus. Fill greased or paper-lined muffin cups two-thirds full. Maybe it’s the fact that you are almost eating a cupcake for breakfast. I love the idea of using sour cream, lovely and moist. Spicy Pancetta with Peas {and September Cookbook of the Month Review}, Dinner in under 30 minutes! Mix the wet ingredients into the dry ingredients and mix just until moistened. If I were to ever write a cookbook (which I am really never planning on doing), I would do a muffin cookbook. Those look delicious! They are handsdown my favorite thing to bake- there are endless combinations out there, and they can be both breakfast or dessert. Pinterest makes the world a much smaller place – as if the Internet didn’t already do that. I would have jumped up and made them right away, but I don’t think I had any sour cream on hand when I first saw the recipe! Bake for approximately 20-25 minutes, until a toothpick inserted into the center of the muffins comes out clean … Maybe we could share tips sometime soon? Easy pumpkin chocolate chip muffins made in just one bowl in 30 minutes. Rule #1 about buying sour cream: Do NOT buy it, then forget about it in your fridge, only to take it out 2 months after it’s expiry date, realizing that it has grown a huge green afro of mold. Variations and Tips. He loved them. I have this recipe pinned, too! Substitute the water for Coffee! And I don’t know what it is about muffins, but my 3 year old who never has a very big appetite will scarf down muffins one after another. 13/4 cups Gluten-Free Bake Mix 2, OR (425 mL) 2 cups Keto Bake Mix (500 mL) 1 tsp baking powder (5 mL) 3/4 tsp baking soda (3 mL) 1/8 tsp salt (0.5 mL) 2 eggs 1 cup sour cream (250 mL) 1/3 cup butter, … Next time I will use coffee instead of water. Mix the wet ingredients into the dry ingredients and mix just until moistened. Here are the basic steps needed to make mini banana chocolate chip muffins from scratch: Prep Your Ingredients (Work Time: <5 Minutes) Make the wet mix by mashing the bananas and sour cream (or creme fraiche, or yogurt) together, and the dry mix by whisking together the dry ingredients. I halved the recipe, used one large egg and one egg yolk (instead of three eggs), baked for 14 minutes. This recipe originally called for applesauce, but one time in a pinch, I substituted sour cream... it worked! 33,3 g sour cream; 133,3 g dark chocolate; 370 g all-purpose flour; 4 teaspoons baking powder; 200 g sugar; 1/2 teaspoon salt; 1/2 teaspoon vanilla extract; 80 ml sunflower oil; 250 ml milk; 65 g butter, melted; 2 eggs; 50 g sour cream; 200 g dark chocolate FYI for anyone else out there with lactose issues. And they come from a fabulous blog that I spotlighted just a week ago – The Curvy Carrot. Step 1, Sift the flour with the baking powder and baking soda. Ive made muffins many times in my life and this is by far the worst recipe ever. I love anything with chocolate chips, so I will be trying these. I have been looking for a recipe like this forever! Fold in the chocolate … make them and you’ll never look for another chocolate chip muffins recipe again. These are excellent! They sound lovely. I don’t know what it is about them, but they excite me. I definitely have my go-to recipes, but I love to try out new recipes. I would have them for dessert . A cake tester inserted in the center of a … ... Use a large cookie or ice cream scoop to fill the liners in a muffin pan about 3/4 of the way full with batter. Spoon into cupcake paper lined cupcake pan—filling each liner ¾ full. Now I just need to quit being cheap and buy a muffin tin… . Make sure you are following Taste and Tell for more great recipes and ideas!! I just went to look at the oatmeal raisin muffins you mentioned – Oh my! Children as well as adults will love these muffins. Super moist, full of buttery, chocolate-y goodness. Lightly grease a standard muffin pan, spray with nonstick spray or line with paper liners. He is hard to impress! Add dry ingredients and stir well until combined. It will be…, My all-time favorite homemade pizza dough recipe, this recipe has been tried…, Hearty and filling with just the right amount of spice, this Bean,…. I’m so glad you both were able to enjoy them! And if it were up to me, I’d try out a different muffin recipe every Sunday morning! In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Thanks for sharing. Subscribe to email updates for new recipes delivered to your inbox! Chocolate Chip Banana Muffins step by step. These were good. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. Bake in the preheated oven until a tester inserted in the center comes out clean, 14 to 18 minutes. Perfect for school or work! Step 5, Beat the butter with the sugar and vanilla extract until light and fluffy. Taste of Home is America's #1 cooking magazine. Muffins were a huge hit! I followed recipe as is and needed more sugar. Welcome to Taste and Tell. I love making muffins and these are going on my list to try and on my pin board on Pinterest! Gradually … Find me sharing more family-friendly inspiration on Pinterest and Instagram. Receive FREE recipes straight to your inbox. Like banana bread, these especially moist chocolate chip muffins are a great way to use up overripe bananas. Perfect! Lovely muffins¨The sour cream must give them a wonderful texture. Toss in the chocolate chips. These Asian Chicken Lettuce Wraps are your…, This Creamy Chicken Tortilla Soup is creamy and comforting. I have been for the perfect chocolate chip muffin recipe and ta da this is it! Me, i ’ m kind of weird like that sugar together until light and fluffy that! 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