Comfort food is my specialty, and it is truly my pleasure to share these recipes with you. Sender's name. Thank you for sharing your recipe, Patricia! Your email address will not be published. This is where Crawfish Etouffee and Pot Pie collide, and it is absolutely glorious. This looks so good and so filling! In gumbo. Loaded with savory crawfish cooked in a Creole sauce and baked in a buttery, flaky pie crust, this dish is a true masterpiece of flavor and textures. 5 from 1 vote. Alternatively, you could wrap it tightly in a layer of plastic wrap, followed by a couple of layers of aluminum foil. When melted add green onions & parsley. Add cornstarch mixture. I also love that this is such a unique dish! Jambalaya and a crawfish pie and filé gumbo Cause tonight I'm gonna see my ma cher amio Pick guitar fill fruit jar and be gay-o Son of a gun we'll have big fun on the bayou Later on, swap my mon, get me a pirogue And I'll catch all the fish on the bayou Swap my mon, to buy Yvonne what she need-oh Son of a gun we'll have big fun on the bayou Jambalaya and a crawfish pie and filé … Step 4. But, then again, it’s pretty tough to go wrong with a dish that combines a buttery, flaky pie crust with savory crawfish baked in a Creole-infused sauce. Here is my recipe of Crawfish Pie.Ingredients:1 pound crawfish tails1 medium chopped onion1 green bell pepper1 red bell pepper2 ribs celery6 garlic cloves1 Tablespoon lemon juice4 Tablespoons butter1/4 cup all purpose flour1 and 1/2 teaspoons cajun seasoning1 teaspoon table salt or 1 and 1/2 t coarse salt1/2 teaspoon black pepper1/4 to 1/2 teaspoon red cayenne pepper1/4 teaspoon thyme1/4 cup seafood stock or shrimp stock1/2 cup heavy cream3/4 cup cooked rice1/4 cup cheddar cheese1/2 cup green onions1/4 cup creme fraicheCrust:1 and 1/4 cups all purpose flour1/2 teaspoon table salt1/2 cup lard1/2 cup ice cold water1 egg beaten with 1 Tablespoon waterTake your crust ingredients and make as you would a pie crust.You can deep fry these or pan fry these if you wish.I used a bowl that was 6 inches wide.Thank you for watching!Music from: http://www.incompetech.comPermission to use music:http://www.incompetech.com/m/c/royalty-free/youtubeFAQ.htmlLink to music used:http://www.incompetech.com/m/c/royalty-free/index.html?keywords=sunshine\u0026Search=Search Add flour, tomato paste, chicken broth, and seasoning — stir and simmer. Meal Planning. The Crawfish Pie is an all-time favorite around these parts. Add the tomato paste just before you begin adding in the broth. Fold in Step 15- Place into a preheated 350 degree oven. This was not a normal Crawfish Pie. This will be saved to your scrapbook. This one is definitely very Southern . Then, roll out the top pie crust and cover your pot pie with it, bring the bottom crust up and over the top, pinching the two together to enclose. You can make this recipe using a regular size pie dish to make a full size crawfish pie instead of mini crawfish pies. Author: Jennifer Locklin. The filling for Crawfish Pie is almost identical to the makeup of Etouffee. Sprinkle flour over the vegetables and stir until evenly coated. The four sizes of the pies: *Mini 6 pack Pie 4oz. Sender's address. Thank you, Sarah! Add pies into baking pan. Crawfish Pie is made with Louisiana crawfish tails, onion, bell pepper, celery, butter, cheese, and more. Plus, anything in a pie is a winner. Mix until a dough has formed, divide into two discs (preferably with one disk being slightly larger than the other), and transfer to the refrigerator to chill. That filing looks to die for and I just want to grab a fork and dig in. Making Crawfish Pie at home comes down to three things: The filling, the crust, and the bake. I am sending my Crawfish Pie recipe directly from Lafayette, LA , the heart of Cajun country. For an extra golden crust and a special touch, brush the pie crust with egg wash and sprinkle with Kosher salt. The pie crust adds a special buttery crunch to an otherwise outstanding Crawfish Étouffée. Your email address will not be published. Yours looks pretty good, except Cajuns don’t use tomatoes in this or gumbo. Then, reduce the temperature to 350° and bake for 25-28 minutes more, or until the top is golden-brown. I never had it in a pie though. And, best of all, it’s one you can make at home in your very own kitchen. Add bread crumbs, salt, pepper, egg and milk. Crawfish pie. Crawfish Pie from the freezer is best eaten within a 3-month time span but can be frozen for up to 6 months. However, you can extend the shelf life of your Crawfish Pie by freezing it. Flour is the only thickener you need. Add soup, tomato sauce, and crawfish. * Percent Daily Values are based on a 2000 calorie diet. Lastly, add the crawfish tails and let it simmer for about 5 minutes more. Print Recipe. Yum! The Cajun trinity (bell pepper, celery, and onions) along with a little butter will get your Crawfish Pie started on the right foot. January 10, 2019 by Kelly Anthony 20 Comments. *If crawfish are frozen, thaw then rinse & drain to get old fat off. He had his hopes set on finding a version as good as--or better than--the pie from Vivian's Cajun Crawfish Pies at downtown St. Petersburg’s Saturday Morning Market. Thank you so much! The crust should be fully baked within 45-50 minutes. 2 talking about this. And if you love crawfish as I do, make certain to check out our Crawfish Etouffee recipe. Remove from the oven and allow to cool for 15-20 minutes before cutting into. Crawfish Pie. When the pie filling is ready, you’ll roll out the bottom crust, lay it in the pie dish, and add your filling. If you haven’t heard the song, you might want to give it a listen. According to FDA guidelines, seafood items can be kept safely in the refrigerator for up to 2 days, so eat it up quickly! This is a foolproof way to make sure that your sauce stays smooth in consistency, with no lumps. 8212 US-167, Maurice, LA 70555 (337) 706-7676. Once this consistency is reached, the remaining broth can be added in. Preheat the oven to 400° and have ready a greased, 9" (preferably deep dish) pie tin. As soon as the butter has melted, add the celery, bell pepper, and onion and sauté for 5-7 minutes, until softened. Literally one of the best ways to eat and enjoy crawfish this spring … Crimp the edges of the pie crust together. This steak is amazing and so full of flavor! Lightly coat all pies with egg using pastry brush. We don’t get a lot of this style of food in Australia, so I’d be keen to see what the flavour profile is like. Email this recipe to a friend. Shame on us, right? Crawfish hand pies are the essence of cajun cooking wrapped up in a convenient little package. Talk about some great comfort food. Set aside until ready to use. Oh amazing! Next, you’ll add in the Worcestershire sauce, the hot sauce, all of those glorious spices, and the chopped tomatoes and then it’s time to simmer, allowing the sauce to thicken up and the flavors to marry. Turn off heat. Add the garlic and sauté 1 minute more. Stir in the crawfish and tomatoes and simmer 5 minutes more. Othetwise, the recipe has great flavor. They’ll taste like fresh! Bake for 30 minutes. I found the fully g a bit runny so I added 1tbsp cornstarch. Our Cajun Food market has developed unique seasonings, marinades, stuffings and cooking processes to produce wonderfully delicious products. A classic New Orleans Crawfish Pie Recipe featuring a savory, Creole crawfish filling, enclosed in buttery, flaky pie crust and baked to perfection. Crawfish Pie is filling enough to be served on its own, however, if you’re feeding a crowd and looking for side dishes to serve alongside it, consider any of the following items: And, of course, Crawfish Pie would pair nicely with an ice cold beer or a crisp glass of white wine. I love that you make it NOLA style. Buy Crawfish Pie from Hebert's Specialty Meats Online Now. Jan 16, 2015 - Crawfish pies are a New Orleans favorite that are very popular at festivals and outdoor events. Hebert’s Specialty Meats is home of the original deboned stuffed poultry. Home; Recipes; c; Crawfish Pie; Crawfish Pie… Recipient's name. This recipe was originally published in February … Add crawfish & cook 15 minutes on low heat. Lay one dough round on across the bottom of the pie dish, and allow the excess to lay over the sides of the dish. Ingredients. I served this to my husband and some football watching buddies recently, and it’s safe to say these men were over the moon for Crawfish Pie. Reheat the pie in a 350 degree oven until warmed through – 5-10 minutes depending on size of remaining pie. Wow this looks so tasty, can’t wait to try it! large tomato (pulp and seeds removed), diced, « Crawfish Etouffee | Classic New Orleans Recipe, Chocolate Chip Cookies with Pudding and Oats ». Nice place, fun people, great music. What a hearty and comforting meal! It is the one and only thing my eight year-old son had on his New Orleans bucket list. Boiled. Roll out the pie crusts and place bottom crust in pie dish. Roll out the second dough round just the same, and place it over the dish. The flour is sprinkled over the vegetables and stirred for about one minute. Crawfish pie sounds so delicious! Cuisine: Cajun / Creole. Filed Under: Baking Recipes, Casserole Recipes, Comfort Food Recipes, Dinner, Dinner Casserole Recipes, Dinner Recipes, Entertaining at Home, Main Dishes. The best kind of comfort food! Roll out the pie dough so that it is a 1/4" thick. Crawfish Hand Pies . In a skillet, melt the butter and saute the diced onion, bell pepper and celery until soft. Hank Williams even sang about the beloved Crawfish Pie: “Jambalaya, and a crawfish pie and file’ gumbo ‘Cause tonight I’m gonna see my ma chère amie-o Pick guitar, fill … Filling: 1 stick unsalted … This is a hearty meal with such amazing flavors. 1 stick butter, 1 cup onions, chopped, 1/2 cup bell pepper, chopped, 1/2 cup celery, chopped, (the trinity) 4 pods garlic, minced, pie crust, 1 lb. To make pie crust from scratch, you’ll whisk together flour, and salt, cut in cold butter and shortening using either a pastry blender or your food processor, and then drizzle in ice-cold water. You’ll want to stir occasionally to ensure nothing sticks to the bottom of your pan. Can't help but think of that song. 3 min read . Cover with other pie shell; cut slits into the top crust. Pour into unbaked pie shell & bake at 350 degrees until pie crust is golden brown. Note- Baking temperature and time will NOT cause the crawfish to overcook. Mix well and pour into an unbaked pie shell. crawfish tails*, 3 slices American cheese, 1/2 cup green onions, 1/8 cup minced parsley, 1/4 cup bread crumbs. Oh me, oh my, this crawfish pie looks amazing. Step 3. To make the egg wash, whisk together the egg and 1 tablespoon of water, and using a pastry brush, lightly brush the mixture across the top crust and the edges. Bake approximately 35 minutes at 350 degrees. Add filling, top with the top crust and pinch to seal. Use a pie shield to prevent the edges from over-browning. Add butter to a large saucepan or Dutch oven over medium-high heat. You can find my original Crawfish Étouffée recipe here. For a delicious cajun meal try this recipe for delicious Crawfish Pie. Do this until the mixture begins to resemble a thick pudding. Send a link to this recipe to a friend or your own e-mail address as a reminder * mandatory. CRAWFISH PIE. 432 likes. Create vent holes in the center of the pie, and transfer to a sturdy, rimmed baking sheet to catch any spillage. Bake the pie for 20 minutes. Love your recipes! The flavours sound incredible and I love the flaky buttery pie crust! Feb 5, 2020 - Choreographed by: Norman Gifford & Christopher Gonzalez (Jan 2020)32 count - 4 wall - Beginner/Improver level line danceMusic: "Jambalaya" by Scooter Lee Pour the filling into the dish. In fact, this Cajun/Creole creation is so adored, you’ve probably heard about it in the famous country music song “On the Bayou,” originally performed by, the one and only, Hank Williams, Sr. If the top crust should start to look golden brown before the time is up, simply cover the edges with either a pie shield or with aluminum foil and continue cooking for the allotted amount of time. I love Louisiana crawfish just about any way they come. You can also add it to one of your existing cookbooks *mandatory Add to a new cookbook: Close. OMG! It was so kind of you to take the time to do that . How to Reheat Crawfish Pie. You might have a hard time resisting the pie right away, but it’s best if you allow it to sit and cool for about 20 minutes or so. Once done you should have 14 individual pies altogether. I loved having crawfish when I was in New Orleans. Add garlic & season to taste. Festivals serve them in miniature sizes and you’ll be hard pressed to find a holiday celebration that doesn’t involve a Crawfish Pie. Continue to cook on low temp for 10 minutes, stirring constantly. Fried. Toddler Meal … Love all o the best Creole flavors in one pie! Made this for dinner to day. To freeze Crawfish Pie, transfer it to a freezer-safe, airtight container and seal. Rate the recipe and leave a comment to let me know how it turned out! 6906 Ambassador Caffery Pkwy, … In fact, it was even a hit with the kids! None of which are complicated, but just in case you’re in need of a little guidance, everything you need to know is below. Stir in the tomato paste and begin adding the chicken broth one big splash at a time, whisking after each addition. When you first add the broth, add it one big splash at a time, stirring well after each addition. Let cool. Serve and enjoy. Once the vegetables have softened up, add the garlic and then it’s time for the thickener — all-purpose flour. Explore. Ha! Crawfish Pie. Add the Worcestershire, hot sauce, Cajun seasoning, salt, pepper, and the bay leaf and allow the mixture to simmer, stirring often, about 6-8 minutes, until slightly thickened. The liquid portion of Crawfish Pie can be made up of either chicken broth or seafood broth, and it is flavored with tomato paste, Worcestershire sauce, hot sauce, Creole seasoning, and a bay leaf. Adjust seasoning. It looks so tasty, creamy and yummy. Recipient's address. You name it, I’m on it. New Orleans is responsible for countless culinary feats in the comfort food department, and you can bet your bottom dollar — Crawfish Pie is one of them. If you’d like to get to know me a little better, click here. It begins with melted butter, diced yellow onion, bell pepper, celery, and garlic. Jan 16, 2015 - Crawfish pies are a New Orleans favorite that are very popular at festivals and outdoor events. Step 14- Whisk 1 large egg. The last items to go in are diced tomatoes and cooked crawfish tails. NOLA people do. The new Crawfish Pie Band at the all new Shots on 23rd in Independence MO. You can either make your Crawfish Pie crust from scratch or use store-bought pie crusts. Next add bread crumbs. It’s sure to bring a smile to your face, as well as a likely hankering for filet gumbo, and of course, (the real star of the show) Crawfish Pie. But I was in for a surprise. Please, enjoy! You'll be so glad you did. There is no need for any canned, condensed soups to make Crawfish Pie. WHAT A FUN AND UNIQUE RECIPE FOR ALL THE CRAWFISH LOVERS OUT THERE!~ THANKS FOR CREATING ANOTHER GEM! Reduce heat to low, and cook until thickened, about 5 minutes. I have tried crawfish before, but I have never even thought of adding crawfish into a pie. Food And Drink. On Friday I remembered that Prejean’s normally has Crawfish Pie on their menu, and I had a hankering for it. I can’t wait to give it a try. Required fields are marked *. Yum! It’s a decadent dish that will amaze you with the flavors and textures and that everyone will be raving about! Round cookie cutter (I used a 3″ diameter scalloped edge cookie cutter) this is what you do: Preheat the oven to 350 degrees Fahrenheit. Comfort food recipes with real ingredients made easy! It can also be reheated in the microwave, but the pie will be more soggy if reheated this way. Add tomatoes and crawfish tails and simmer 5 minutes more. Be sure to check out the recipe index where you can browse recipes by meal type and category! It is easy to make and a true crowd pleaser. Crawfish Pie(s) - Recipe with Michael's Home Cooking - YouTube The longer the Crawfish Pie has to cool, the more set up the filling will be when you cut into it. NOLA is usually our only stop in LA. If I can’t find crawfish where I live, do you think regular shrimps will work? You’re right, this is definitely a NOLA-style pie! YUM! I haven’t ever tried to make this before but it will have to go on my menu. Crawfish pie est un trio blues dans le style de de la nouvelle Orleans avec la particularité de chanter des compos en francais Add cheese. Oh my gosh, what a seriously gorgeous pie! Jan 16, 2015 - Crawfish pies are a New Orleans favorite that are very popular at festivals and outdoor events. Would love to try it with the different flavors you have given in this recipe. What delicious and filling comfort food! I was just in Nola this summer and got to sample so many regional foods, no crawfish though. But one thing I haven’t had in ages is Crawfish Pie. Thanks for sharing, Kelly! This pie looks so tasty. Crawfish Pie is filling enough to be served on its own, however, if you’re feeding a crowd and looking for side dishes to serve alongside it, consider any of the following items: Classic House Salad; Rosemary Roasted Potatoes or Roasted Baby Dutch Potatoes; Green Beans; Stewed Collard Greens or Mustard Greens; And, of course, Crawfish Pie would pair nicely with … Looks delicious, Awesome combination and delicious flavors. I’m Kelly Anthony — a baker, home chef, and mom with a passion for food and an adoration for entertaining. All of the ingredients inside the Crawfish Pie are already cooked, so the only thing we are concerned with at this point is cooking the pie crust. Alien Fashion Show Cool Thing ℗ Alien Fashion Show Released on: 2011-10-06 Artist: Alien Fashion Show Auto-generated by YouTube. (337) 893-5062 . Crawfish Pie and Etouffee have more in common than just flavor. Saute onion, bell pepper & celery until wilted. 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