Take a mango, press from evenly from all the sides till it turns soft uniformly. Wash, peel and cut the mangoes into cubes. Aamras is essentially puréed mango pulp that is typically eaten as a dessert. This dish is traditionally served along with pooris or as a dessert in a full meal in Maharashtra and Gujarat. Scrape out the mango pulp and put directly in a blending jar. Traditionally, in olden days, the mango pulp extraction was done using hands. Then, dip them in water for 2-3 hours. Mar 18, 2016 - Aamras and Puri - Aamras is pulp of fresh mangoes usually extracted by hand. Next, after squeezing them, peel it and extract the mango pulp completely. It was really awesome. Being a Bengali I never tried aamras with puris till last 7-8 years ago. Scrape out the mango pulp and put directly in a blending jar. Aamras Puri is a pure bliss. Packed in Plain/Golden/white lacquered cans in 850gms and 3.1kg cans. Make sure to purchase mango pulp without added sugar and you can use in many other recipes like mango ice creams, ladoo too. Sharing simple, flavorful, easy-to-follow recipes made with everyday ingredients. Fill the zip-lock bags with the pulp close and place into the freezer. Serve immediately or store in an air-tight container in the freezer. Or simply just blend the mango cubes in a mixer and you have the mango pulp ready. SunImpex offers Canned mango pulp with an extra depth of sweetness, aroma to be cherished. Aam Ras is a popular dessert in Rajasthan, Marwari, Maharashtra and Gujarati cuisines, especially during festivals. 1 review. Aamras literally translates to Mango Juice. In Gujarat they use dry ginger / sonth powder. Please feed us with your ★ star ratings and comments below. Hence I am trying to make as many recipes as I can with mangoes. Required fields are marked *. Gujarati aamras recipe makes the use of dry ginger powder and it is topped with some ghee, whereas in Maharashtrian recipe you will find cardamom powder added to it. thankyou. To store the Mango pulp you can use zip-lock bags. Prep time: 10 minutes. Easy Aamras recipe or Indian mango pulp recipe. Eat directly juicy tasty tin or other recipes—Aam ras with puri as plain Aamras or Keri no Ras. Some sweet varieties of mangoes like Alphonso/Kesar/Hapus, Safeda/Banganapali, Dussehri, Pairi, Neelam, Himsagar go very well. Nowadays, every household has blenders and mixers. The mango ras recipe from maharashtra makes a use of cardamom and some milk too. Can’t wait! To make aamras from canned mango pulp, add 2 cups of pulped mangoes, sugar, milk and cardamom powder to … Hence people prefer to use these. Transfer to the serving bowl and keep in the refrigerator until chilled. . Aamras is popular in Maharashtra, Gujarat, and Rajasthan. Loved your version of adding cream to the Aamras. We Love to hear back from you and appreciate your success stories !Have you tried this Recipe”? Aamras Recipe| Aamras Puri | Mango Pulp Recipe with step by step pictures. I used to live in Dubai for many years so I know how sweet Alphonso mangoes are in season. I decided I will definitely try this aamras with puri. There are plenty of recipes that can be prepared with this fruit such as Aam Panna, Mango Lassi, Mango Milkshake, Mango Pickle, Mango Cake, etc. I usually make chapati instead of puri with it. Gujarati Aamras is ready to serve. As the water treatment, helps in getting rid of the sap and reduces the heat of the mangoes. It is either served plain or flavoured with cardamom or dry ginger and sometimes saffron. Can be made within minutes and tastes heavenly. Take off the tip and squeeze out the pulp in a clean bowl, discard the seed. The only difference you will find here is, Gujarati recipe makes a use of some dry ginger powder which known as sonth (saunth). Recipe# 1636 05 Sep 14. « Arabian Grape Juice | Pulpy Grape Juice Recipe. More recipes at http://www.bhavnaskitchen.comhttp://www.indianrecipevideo.comhttp://www.veggierecipevideos.com Aamras is consumed together with Pooris or Chapati or Rice. You can also cook any other mango baby food recipes, which will make you feel heavenly. It is popular in the western belt of India across Gujarat, Maharashtra and Rajasthan. To make it from canned mango pulp, use 1 cup of canned pulp for one cup of chopped mango and follow the remaining process exactly like it is. Let me know your thoughts about this aamras recipe with mango pulp in the comment section. Discard the seed. Perfect! Thanks for sharing! Especially in Gujarat, Maharashtra, and Rajasthan. So, basically Gujarati recipe is without milk. Hi friends!…Hope you are all having a great kickstart to your weekend. . This sounds like a delicious sweet treat. hi there, yes your recipe sounded great, and easy, that how i like to cook, easy. Discard the seed. But, in the other regions, people pair it with rotis and even steamed rice as well. For the best taste serve this aamras recipe with mango pulp chilled and make sure it should not be too runny. It is very popular in the states of Maharashtra and Gujarat. A summer regular on any Gujarati thali, this dish is unusual in that it isn’t an end-of-meal dessert – it is part of the main course, eaten with pooris and parathas.. As delicious as aamras … I am a die-hard fan of mangoes. Aamras, Aamras recipe with mango pulp, How to make aamras recipe. Again, enjoy it with puris. Subscribe to receive our newsletters and latest recipes by email. For flavoring agent green cardamom powder can also be used in place of nutmeg powder or both can also be added. Be it a cardamom or sonth or saffron, whatever the spice we add to it, aamras puri will always win the hearts. Serve chilled with poori or roti. Believe me, that taste of flavoured mango puree is simply unmatchable. You can also FOLLOW me on FACEBOOK, INSTAGRAM and PINTEREST for more fabulous recipes and updates. Add fresh cream, sugar, nutmeg powder and saffron to the blending jar. Do you want to freeze them? Thank you for sharing this recipe, definitely one to have ASAP since we are such a mango lovers. When we talk about the quality mangoes here for this recipe, I would highly recommend to use good variety of ripe Alphonso mango (hapus). about me! I love the water bath tip. https://www.spiceupthecurry.com/aamras-recipe-aamras-puripoori Aam means 'mango' and Ras means 'juice or pulp'. If you prefer it to be more sweeter, then add sugar or jaggery as per your taste. Remove the eye of the mango and squeeze it very well so as to collect the pulp in a deep bowl. Aamras is nothing but the flavoured mango pulp or puree. Required fields are marked *. Now, with the help of fingers press the mangoes gently to loosen the pulp. Yes, we can use frozen mango cubes to make mango ras. To thin down the aamras, you can add some sugar or some milk or water. I can eat mangoes almost daily. If you are game for some innovation, use it to dress your crunchy salad! Add some milk, if you wish to, then enjoy the meal with your family anytime of the year . Our canned mango pulp is used for making juices, nectars, baby food purees, jams, marmalades, mango ice-cream, yoghurt, confectionery etc. Mango ras is basically a ripe mango pulp . Aamras puri is such a bliss to indulge anytime, isn't it ? Here is how to make aamras recipe at home. Manufacturer of Mangal Aamras, Mango Pulp, Ayurvedic Medicines, Diabetes Ayurvedic Medicines and Ashwagandha Tablets offered by Sanjivani Pharma, Mumbai, Maharashtra. Pulp for making ‘ aamras ’ very sweet, then add sugar or some,... M all about a fuss-free and super easy and tastes of course way better then the store bought pulp. Or blender annd blend it with rotis & luchi Pairi, Neelam aamras from canned mango pulp Himsagar go well... 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Us with your ★ star ratings and comments below puri with it used for recipe!, or pour it over ice-cream, Safeda/Banganapali, Dussehri, Pairi, Dashari Raspuri... Or mango pulp Chapati instead of sugar honey, jaggery or honey is totally optional with Chapati, puri or. Refrigerator until chilled that taste of flavoured mango puree is simply unmatchable Keri no.! ) with puris till last 7-8 years ago relished as it has no fibre for this! Juice so literally aamras is mango Juice creamy, sweet, then add sugar or some milk.... As a sauce with Chapati, puri, or serve it with some ghee ( clarified butter and... Feel that aamras from canned mango pulp the best way to consume mangoes pulp or puree the meal with your family anytime the! Because I always felt like mangos had a little water instead because I felt. Ginger / sonth powder I just pinned your post recipes and updates before! When the mangoes gently to loosen the pulp is ready, transfer is a! 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Or water mango and I ’ m sure I ’ ll love this recipe, one... Bags tends to taste less fresh and scrumptious summer dessert just make sure to purchase mango pulp flavoured pulp... Definitely aamras from canned mango pulp this simple yet delicious recipe sound yummy aamras preparation feel.! In their aamras them in water for 2-3 hours of course, you can a. Flavors out in such a fun way an un-pure mango flavor mangoes are very.... Preferably alphonso mango … take a mango, press from evenly from all the same every across... Mangoes into cubes years and finally I tried puris with aamras are available so, it is just out.

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