The cake is not going to be delivered until a week Saturday (8th June). And don't worry about using plastic wrap, as that would only mess up the frosting, which, in fact, acts as a barrier and protects the cake from air and moisture. Preserving the fruit cake is a very important aspect of fruit cake making. This is usually done after the cake has been baked, but if storing for a long period we would suggest unwrapping the cake and feeding it every 4 to 6 weeks then re-wrapping it after feeding. Secure it all with an elastic band, then keep it in an airtight container till needed. I have time this week to make it: will the cake be all the better for 12 weeks of maturing, or will that simply limit its freshness when Christmas finally arrives? If you do not have an airtight container, you can substitute... 4. Now, experts have said the Christmas treats can be eaten long past their use-by-date. A word of caution: wrapping a warm cake layer will lead to messy condensation, so wait until it is completely cool before applying plastic wrap. RUK makes a marzipan version of the cake, allows the loaves to cool, and then wraps them tightly in aluminum foil before storing in a cool attic. Whether a moist and tender chocolate cake for a birthday celebration or a velvety-textured pound cake topped with fresh fruit for a neighborhood potluck, you work hard to correctly measure, sift, blend, and stir so that the finished product will inspire praise (and requests for the recipe) from your family and friends. Before refrigerating, wrap unfrosted cakes in plastic wrap to protect it from drying out or absorbing refrigerator smells. inmyshoos Thu 21-Dec-17 07:58:47. Will it be OK in cake boxes in a cool dry place. For frosted cakes, chill the cake uncovered for 15 minutes to harden the icing, then loosely wrap it in plastic wrap or put it in a cake keeper. If you feed the cake with Brandy or Armagnac it will keep even longer.. To store the cake in the freezer you first need to wrap the decorated cake in two layers of greaseproof paper with an outer layer of tin foil. Southern Living is part of the Meredith Home Group. Do not wrap the cake directly in foil as the fruit in the cake can react with the foil. Or, firmly press a piece of plastic wrap directly onto the open, sliced sides. What is the best way to store my iced Christmas cake? If you wrapped your cake in soaked cheesecloth, resoak the cloth once a week and age for six weeks to three months. Fruit cakes can also be frozen for up to one year so you could happily make one earlier and freeze it, or if you store it correctly then it should be fine if made in the late summer and kept for Christmas. Delia's guide to storing your Christmas cake. To ensure you have a nice moist fruitcake Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth. It needs to be a black shoe so i am going to use Wilton black melts. Lastly, if your cake includes a fresh fruit filling or topping, or has a frosting made with whipped cream or mascarpone, cover and refrigerate it until you are ready to serve. You could eat it all in one go (and this is a judgement-free zone), but if you want to store it for later and are wondering how, we’ve got the answers. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. For the cake, place all the dried fruit, including the cherries, into a large mixing bowl, pour over the … If you are making the cake more than 3 months in advance then you will need to "feed" it occasionally to help it to stay moist. If you need to keep a unfrosted layers longer than that, freeze them. this link is to an external site that may or may not meet accessibility guidelines. To store, wrap the cake in a double layer of greaseproof paper and then in double foil. This advice works for any kind of cake: layer cake, sheet cake, pound cake, quick breads, and even cupcakes, and we’ll break it down into into frosted and unfrosted, cut and uncut cakes. The sweetness of the fruits, sourness from the liquid, the crunchiness of the nuts, and the flavours of the all spice, makes it a well-balanced Christmas cake. If your decoration skills are somewhat limited, it is easy to make a plain iced cake look spectacular with nothing more than a piece of ribbon and a little holly. The instructions below are for an 8″ round cake. Most cakes – frosted, unfrosted, cut, or uncut - are fine for several days when properly stored at room temperature. Store your cake at room temperature and keep it out of the direct sun and away from any major heat sources that might melt the icing. The U.S. Department for Agriculture advises fruit cakes can last up … Not only does this save time when the busy season descends upon us, it also serves to improve the taste of the cake. Wrap your cake in cheesecloth/muslin that has been marinated in brandy, rum, wine or fruit juice. Once you’ve baked and cooled your Christmas cake, you’ll need to store it in a cool, dry place away from direct sunlight. If you need to keep a unfrosted layers longer than that, freeze them. Place the wrapped cake into an airtight container. Leave the cake to cool completely in the tin. Asked by dyl. Christmas cake generally only includes dried fruit, whereas Christmas pudding can include a mix of grated fresh fruit and dried fruit that has been soaked in alcohol or tea. Built by Embark. Now, insert a digital thermometer into the center of the cake and check the reading—it should be about 210 °F (99 °C). How to store your Christmas cake? On those rare occasions when you have leftover cake, you have two options for keeping it fresh. The marzipan layer on a wedding or Christmas cake helps to trap moisture in the cake and stop it staling – plus it provides a smooth surface so that the final icing is neater. What you’ll need: A thick cake board. Opinions on the "maturing" of Christmas cakes does vary and is partly an issue of personal taste, but for the rich fruit type of Christmas cakes we would suggest making them up to 3 months ahead of Christmas. | Then place the wrapped layers in a plastic zip-top bag and store on the kitchen counter at room temperature for up to five days. The sweet hint of almonds is a vital part of the overall taste of the cake, but the marzipan also helps to trap in all the moisture in the cake. To store a cooled Christmas cake, wrap it tightly in a double layer of greaseproof paper or baking parchment (parchment paper) followed by a double layer of foil and then store it in an airtight container or tin in a cool place away from direct sunlight. This cake will keep for up to three months, but if you really want to get ahead of things, it … As soon as you cut a cake, whether frosted or unfrosted, moisture begins to escape and the cake begins to stale. It’s best to wrap your cake in parchment or greaseproof paper and then in foil twice. You put a lot of time and love into baking your family's favorite cakes. Storing Iced Christmas cake (5 Posts) Add message | Report. When you do come round to use it just take it out the freezer and allow it to completely defrost - about 24 hours at room temperature should be fine. A cut cake keeps for a little less time than an uncut cake, about three to four days at room temperature. Answered on 27th August 2011. Bring a refrigerated cake out 30 minutes to an hour before serving and let sit at room temperature. If you made a cake that won't be served for a few days, cover and refrigerate your cake. Let the cake dry, uncovered until the icing sets hard, at least overnight or up to three days before serving. Wrap an unfrosted cake layer tightly in plastic wrap; be sure and secure the top, sides and bottom of the layers. However, the icing needs to be properly applied to the cake on a cake board in order for this to work. Southern Living is a registered trademark of, These Haircuts Are Going To Be Huge in 2021, 7 Paint Colors We’re Loving for Kitchen Cabinets in 2020, 50 Books Everyone Should Read in Their Lifetime. Keeping a fruit cake moist is one of the best ways to preserve the fruit cake. If you need to bake in advance, follow these tips below on how to properly store a cake. For starters, if you live in the deep South and your kitchen stays hot and humid during the summer months, cover and refrigerate your cake. In general – you can store Fruitcake at room temperature for one month, refrigerator for six months, or store in the freezer for up to a year!!! If you need to make it further ahead then it is best to freeze the cake until needed, wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil. This mini Christmas cakes recipe makes delicious little muffin-sized, brandy infused treats that are just perfect for sharing with friends and family.. Or, if you prefer a lighter fruit cake at Christmas, then these individual muffin-sized small Christmas cakes are just the thing.. Made with a simple all-in-one sponge cake mix they are so much quicker to make than a classic fruit cake too! For those who like a well-brandied cake, a little 'feeding' of the cake at odd intervals (say, weekly) before Christmas will add an extra dimension to it. Wrap it in aluminium foil. Will it be ok to be iced now and how do i store the cake? You can make Christmas cake ahead of time and feed it with alcohol in a similar way to Christmas pudding. Some suggest 6 weeks is sufficient whereas others say that 12 weeks is optimum. I did have it in a tin but then remembered that the icing figures from dds birthday cake went all sweaty in there and when I took it out this morning it had a couple of slightly damp bits on it. Using a skewer or BBQ stick, prick a series of holes all over the bottom of the cake. Then place the wrapped layers in a plastic zip-top bag and store on the kitchen counter at room temperature for up to five days. Leave it in a cool, dark place. Secure it all with an elastic band, then keep it in an airtight container till needed. The traditional marzipan and fondant icing that is applied to Christmas cakes actually helps preserve them by creating an airtight seal. 3. Thaw the cake overnight at room temperature. A keeper not only transports a cake to a party with style and ease, but with one of these devices, you can store a frosted cake at room temperature for up five days; the cover will protect the cake from dust, pet hair, etc. Chris Budd delivers the cake cutting strategy from a 114-year-old journal entry, which uses maths and a rubber band to stop Christmas cake from drying out Keep the cake in a dry and cool place. Fill a cake syringe with 10ml of your chosen alcohol. How to feed a Christmas cake. Icing a Christmas cake can be done a few weeks before you plan to serve it, so get it done early and it’ll be one less thing to worry about on the big day. When cold, remove from the tin and peel off the greaseproof paper. These simple and spectacular Southern cakes deserve a comeback, 23 beautiful, uplifting, and heartfelt sentiments for your loved ones. © Copyright 2020 Meredith Corporation. Learn how to season this Southern kitchen staple in five easy steps. In our family no one thinks it’s Christmas without this Red Velvet Cake recipe. Christmas is a season to make fruit cakes and making a fruit cake is a pleasant experience especially if it for your loved ones. Do not wrap the cake directly in foil as the fruit in the cake can react with the foil. Don't let all that hard work go to waste by allowing the cake to dry out. Copyright © 2020 Nigella Lawson. Fruitcake should be tightly wrapped and stored in a cool, dry place while aging. Credit: Cakes simply wrapped in plastic wrap should be brushed with more alcohol every few days during the first two months. A traditional Christmas cake absolutely has to have a marzipan layer. Peel off the baking parchment, then wrap well in a clean sheet of baking parchment followed by a … Store in a cool cupboard. Let the bread/cake absorb any juices (liquid ingredients) it can.” There are various methods for storing a stollen while it ripens. Decorate as you wish with silver or gold sugar balls, Christmas ornaments, or other festive decorations. Get the perfect finish on your festive bakes or celebratory cakes. The cake in the pictures is my Cherry Brandy Christmas Cake. Unwrap your cake, turn it upside down and peel off any paper. Wrap the cake tightly in a double layer of baking parchment (greaseproof paper) and a double layer of foil, then place in an airtight container, in a cupboard (away from sunlight) at room … After you wrap the layers in plastic wrap, wrap them again in aluminum foil and freeze. I hear conflicting advice online about how far in advance of Christmas the cake should be made. Rachel from Cupcakes Take the Cake A sponge cake can be stored in a sealed, airtight container at room temperature for about three days. If not serving immediately, store in an airtight container. Put the tip of the syringe into each hole and press a tiny amount of alcohol into each one. After wrapping, pop the cake in an airtight container. Check your cake's temperature only after the minimum baking time. A Southern cook can never have too many casserole dishes or pretty cake keepers. I always use a 10″ diameter for an 8″ cake, as it makes carrying the cake a bit easier! Discover how to cover a round cake with marzipan for a smooth finish before icing. So when should you refrigerate a cake? Another aspect of this recipe which I like is the variety and the options available for the ingredients of this cake. Then continue with covering and storing the cake as outlined above. 2. Once the cake has been iced, don't store it in an airtight container, or the icing will weep. 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