In general – you can store Fruitcake at room temperature for one month, refrigerator for six months, or store in the freezer for up to a year!!! Store your cake at room temperature and keep it out of the direct sun and away from any major heat sources that might melt the icing. This cake will keep for up to three months, but if you really want to get ahead of things, it … Wrap an unfrosted cake layer tightly in plastic wrap; be sure and secure the top, sides and bottom of the layers. Wrap the cake tightly in a double layer of baking parchment (greaseproof paper) and a double layer of foil, then place in an airtight container, in a cupboard (away from sunlight) at room … 2. I always use a 10″ diameter for an 8″ cake, as it makes carrying the cake a bit easier! Let the cake dry, uncovered until the icing sets hard, at least overnight or up to three days before serving. Before refrigerating, wrap unfrosted cakes in plastic wrap to protect it from drying out or absorbing refrigerator smells. Delia's guide to storing your Christmas cake. And don't worry about using plastic wrap, as that would only mess up the frosting, which, in fact, acts as a barrier and protects the cake from air and moisture. To store, wrap the cake in a double layer of greaseproof paper and then in double foil. Store in a cool cupboard. If you need to make it further ahead then it is best to freeze the cake until needed, wrapped tightly in a double layer of clingfilm (plastic wrap) and a layer of foil. After you wrap the layers in plastic wrap, wrap them again in aluminum foil and freeze. Do not wrap the cake directly in foil as the fruit in the cake can react with the foil. Or, firmly press a piece of plastic wrap directly onto the open, sliced sides. Another aspect of this recipe which I like is the variety and the options available for the ingredients of this cake. A keeper not only transports a cake to a party with style and ease, but with one of these devices, you can store a frosted cake at room temperature for up five days; the cover will protect the cake from dust, pet hair, etc. Once you’ve baked and cooled your Christmas cake, you’ll need to store it in a cool, dry place away from direct sunlight. this link is to an external site that may or may not meet accessibility guidelines. However, the icing needs to be properly applied to the cake on a cake board in order for this to work. On those rare occasions when you have leftover cake, you have two options for keeping it fresh. Christmas cake generally only includes dried fruit, whereas Christmas pudding can include a mix of grated fresh fruit and dried fruit that has been soaked in alcohol or tea. The U.S. Department for Agriculture advises fruit cakes can last up … Unwrap your cake, turn it upside down and peel off any paper. inmyshoos Thu 21-Dec-17 07:58:47. Fruitcake should be tightly wrapped and stored in a cool, dry place while aging. As soon as you cut a cake, whether frosted or unfrosted, moisture begins to escape and the cake begins to stale. Let the bread/cake absorb any juices (liquid ingredients) it can.” There are various methods for storing a stollen while it ripens. If you need to keep a unfrosted layers longer than that, freeze them. Credit: Then continue with covering and storing the cake as outlined above. I like to wrap the cake in a double layer of greaseproof paper and then in double foil. Feeding involves brushing the surface of the cake with a couple of tablespoons of alcohol (brandy, whisky or bourbon are the most popular choices). Leave the cake in its tin until it is cold. RUK makes a marzipan version of the cake, allows the loaves to cool, and then wraps them tightly in aluminum foil before storing in a cool attic. Wrap your cake in cheesecloth/muslin that has been marinated in brandy, rum, wine or fruit juice. Preserving the fruit cake is a very important aspect of fruit cake making. Storing Iced Christmas cake (5 Posts) Add message | Report. When you do come round to use it just take it out the freezer and allow it to completely defrost - about 24 hours at room temperature should be fine. When cold, remove from the tin and peel off the greaseproof paper. Most cakes – frosted, unfrosted, cut, or uncut - are fine for several days when properly stored at room temperature. The practice of making a Christmas pudding or cake five weeks before Christmas dates back to Victorian times, and it’s one that is still great fun to take part in with the family. It needs to be a black shoe so i am going to use Wilton black melts. The trendy haircuts you’ll be seeing everywhere next year. A large overturned bowl also works well in a pinch. Advance of Christmas the cake on a cake board in order for this to work bit easier properly store cake. 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