Let cool. Calories: 76 kcal. 6 cups fresh chopped rhubarb, washed; 1/2 cup fresh orange juice; 1/2 cup maple sugar or brown sugar; Combine all ingredients in a medium heavy-bottomed saucepan. Yes it is fine to can fruit without added sugar. This is a very simple and delicious recipe for rhubarb compote. © Copyright 2020 Hearst Communications, Inc. You’ll need two 12-oz jars for it all to fit. But as I mentioned, it’s a great topping on oatmeal, pancakes, Greek yogurt, frozen yogurt, trifle, pavlova and many more dishes! According to the University of Maryland Medical Center, rhubarb leaves are poisonous, and if you ingest them, immediate medical attention is necessary. Pair your strawberry rhubarb compote with: yogurt and granola for breakfast; swirl it into plain yogurt for a homemade sweetened yogurt for the kids without all the added sugar; add a dollop on top of your ice cream; fancy up a glass of milk by blending a big dollop with some ice (or ice cream) for a different kind of milkshake; To poach rhubarb: Cut into sticks. pepitas, maple syrup, old fashioned oats, ground cinnamon, maple syrup and 11 more. And don’t eat the leaves! Some people enjoy rhubarb compote on grilled meats like pork. Feel free to use lemon zest instead of orange if you’ve got one. After a while, fold in the sugar. For the rhubarb compote I used in my Rhubarb Custard Tart, I used Cinnamon and Star Anise. 1/3 cup maple or date syrup, plus more by the tablespoon if desired You name it, this gorgeous compote can only improve it. Here’s a recipe for a rhubarb compote that is lower in sugar but maintains that delicious sweet-tart balance that rhubarb is known for. The sweet berries will sweeten the rhubarb so your pie contains less sugar than traditional versions. Can I make this recipe with No Sugar? (Sorry, I went there.) In a small pan bring 1/2 cup coconut sugar and 1/4 cup water to a boil. This rhubarb sauce recipe is simple to make in 20 minutes, with just 3 ingredients. As the rhubarb cooks in the boiling juice, it will infuse the rhubarb stalks with the sweetness naturally present in the juice. 1 ⁄ 2 cup sugar ; 8 oz. Compote, the French for 'mixture', describes the beautifully simple method of slow-cooking fruit in a sugar syrup. Orange (juice & zest) – If you don’t have oranges, use 5 Tbsp of orange juice instead. You’ll need two 12-oz jars for it all to fit. i never know the difference between tart or sour. Rhubarb fool and Rhubarb Cakes are probably the most common recipes with rhubarb compote. Rhubarb is marinated with candied ginger, orange juice, and sugar overnight to intensify the flavor. Pour the compote into a silicone/springform tin, 14 cm in diameter. Bring to a simmer over medium heat. There were no chunks of fruit after it cooked for at least 15 minutes. Use on ice … https://www.thespruceeats.com/easy-rhubarb-compote-recipe-1327824 If you are looking for a more healthy stewed rhubarb recipe, it can actually be made without sugar. Squeeze fresh lemon juice over all; stir. Here’s how you can your rhubarb without all the sugar! Spiced Rhubarb Compote (makes about a pint) 3 heaping cups fresh rhubarb stalks, cut into 1/2" pieces (about one pound) 1 cup sugar 1" fresh grated ginger 1/4 teaspoon ground cardamom Vanilla bean, split and scraped Preheat the oven to 300 degrees. 49,977 suggested recipes. Using just water, rhubarb, and sugar or a sugar substitute, this rhubarb compote recipe is ready in about 20 minutes and is delicious with yogurt, ice cream, on toast, or as a chutney of sorts with pork chops or chicken. You’ll need two 12-oz jars for it all to fit. Meanwhile, break the shredded wheat into smaller pieces in a bowl. To make a rhubarb compote, combine 2 lbs of chopped rhubarb with a 1/2 cup of sugar — use Swerve granulated sugar if you’re doing keto — and a 1/4 cup of water. P.S. I share the recipes I’m making, photos I’m taking, and essays I’m writing. Make the rhubarb compote. Mix the sour cream and egg. Rhubarb has a distinct flavor, and it only takes a small amount of sweetness to complement the flavor, according to Didi Emmons, author of "Wild Flavors: One Chef's Transformative Year Cooking from Eva's Farm." Optional would be a squeeze of orange or a bit of orange peel/zest if you have it, no worries if not. Dust with confectioners' sugar … Made this with Swerve sugar as wanted to make for someone diabetic. You need to start this method recipe at least half-a day ahead, or, overnight, simply to allow the rhubarb time to freeze. 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