In a small bowl, whisk together the flour, baking soda, baking powder, salt, nutmeg and cardamom. In large bowl, combine flour, cocoa, cinnamon, baking soda, baking powder and salt, mix well. Chocolate Chip Zucchini Bread- a delicious zucchini bread that is moist, flavorful and filled with tiny bits of chocolate chips! One of my best friends, Sarah, has a delicious zucchini bread recipe that has been a favorite in her family for years. 1/3 cup vegetable oil. https://www.tasteofhome.com › recipes › zucchini-chip-bread Preheat the oven to 350°. 1/3 cup unsalted butter, melted and cooled slightly. 2 large eggs. In a mixing bowl, beat eggs, oil, sugar and vanilla. Stir in the brown sugar until completely smooth. Preheat oven to 350 Place first 3 ingredients in a large bowl; mix at low speed until well blended. https://www.twopeasandtheirpod.com › chocolate-zucchini-bread Chocolate Chip Zucchini Bread. ; Place the butter in a large microwave-safe mixing bowl and microwave for one minute, or until just melted. Combine flour, cocoa, baking soda, cinnamon and salt, stir well with whisk. 1 teaspoon vanilla extract. DIRECTIONS. Preheat the oven to 350 F degrees and grease an 8-1/2 x 4-1/2-inch loaf pan with nonstick cooking spray. One 8-ounce https://www.myrecipes.com › recipe › chocolate-chip-zucchini-bread It’s a family favorite and a great way to use up your fresh zucchini! And I bet you’ll make it a priority to have extra zucchini after tasting this recipe! Instructions. Chocolate zucchini bread is the perfect way to use up any extra zucchini bread you have laying around. In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg. 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