If you’ve never had it, it’s deliciously light and fluffy, similar to marshmallow cream, and it’s the perfect frosting for this coconut cake! Again, beat the egg whites until stiff peaks form, but not to the point of becoming dry. What a beautiful cake to celebrate with. Place over medium heat, and cook, stirring occasionally, washing down sides of pan with a wet pastry brush from time to time to prevent crystals from forming. Melt baking chocolate in top of double boiler ... 55 to 60 minutes or until wooden pick inserted ... wire rack. Perfectly light and fluffy for frosting a rich chocolate cake, deliciously-fun S'mores cupcakes or a fudgy S'mores pie, or just about anything else that takes frosting! Coconut Cake with 7-Minute Frosting. Place in oven and bake for 30-35 minutes or until toothpick inserted in center comes out clean. 7-Minute Frosting Recipe : Paula Deen : Food Network. A cake tester or toothpick inserted in the center will come out clean. That chocolate cake looks yummy, I’ve never heard of 7 minute frosting sounds good though. Pipe swirls of frosting on the top of the cake. Place in microwave on high for 1 minute. A classic homemade Yellow Cake recipe with chocolate frosting and step-by-step photos and directions for how to make the cake and frosting from scratch!. DECORATE THE CAKE: Spoon the remaining Seven-Minute Frosting into a ziplock plastic bag, and snip 1 corner of the bag. Cover the top and side of the cake evenly with the coconut flakes. This type of meringue-like frosting is often found paired with coconut and red velvet layer cakes in the South. The directions for this cake are very straightforward: Put all the ingredients in a bowl and mix for 3 to 5 minutes. 1 coconut, see Cook's Note. I made this cake into a 9×13 (just like grandma did), but it can easily be made into an 8-inch layer cake. Cool the cake in the pans for 10 minutes, then remove and transfer to a wire rack to finish cooling. Vegetable oil, for cake pan. 14 1/4 ounces cake flour, plus extra for pans, approximately 3 cups. Continue beating until stiff peaks form (about 7 minutes). Ingredients ⅓ cup milk ⅓ cup butter 1¼ cups sugar 1 teaspoon vanilla 1 cup semi-sweet chocolate chips; Instructions. Once the cakes have cooled completely, cut across the equator of each to form 4 layers. Bake for 40 minutes. so I can’t help myself.. Today, I’m sharing this classic 7 Minute Frosting. Frosting. 7 minute frosting is kind of like a marshmallow frosting and you’ll need either a double boiler or a saucepan and glass mixing bowl. For the cake . Makes 15 servings. The cake is done when the top springs back when very lightly touched in the center and the edges just begin to pull away from the edge of the pan. Make frosting - combine sugar, water, cream of tartar and salt in saucepan. Directions. 7 Minute Frosting - The classic meringue or marshmallow-like frosting that is light, fluffy, and holds perfect peaks. Frosting: Bring 1 quart water to a boil in a saucepan and decrease to maintain a simmer. Place the coconut water into a small spritz bottle and spray evenly onto the cut side of the 4 layers. I made a classic buttercream frosting for the inside layers and then draped the cake in a fluffy frosting. This light-as-a-cloud frosting is much like a meringue. Toothpick inserted should come out clean. 1 teaspoon coconut extract . To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture. Add into a small glass bowl. When I was a young girl we had … How to make Kahlua Chocolate Cake. Pour into pan(s). 1/4 teaspoon kosher salt. Disco Dust. Seven-minute frosting has been around since at least the early 1900s. A rich whipped chocolate ganache filling is the happy surprise when you slice into this decadent chocolate layer cake. Pour into a prepared Bundt pan (greased and dusted with cocoa) and bake for 55 to 60 minutes. Frost with a 7-Minute Frosting and decorate with festive candied orange slices, citrus leaves and cranberries. Cool completely before icing with No-Fuss Sugar-Free Icing or Sugar-Free Chocolate Icing (recipes follow). 1/2 cup fresh coconut milk. This is a favorite of our family for holidays and special occasions year round. Preparation Time 60 mins; Cooking Time 40 mins; Serves 12; Difficulty Medium; Ingredients. 1/3 cup coconut water. View top rated Coconut cake with 7 minute frosting recipes with ratings and reviews. Stir chocolate until it has completely melted. This easy cake recipe is made from scratch just like all my favorite cake recipes. Some very nice memories associated with this dessert. This cake does not require refrigeration. October 28, 2011 at 3:36 pm. 2 cups butter, softened 6 to 7 cups powdered sugar 1 cup unsweetened cocoa powder 4 to 6 tablespoons milk or heavy cream 1/4 teaspoon salt 2 teaspoons vanilla extract. Food Network invites you to try this 7-Minute Frosting recipe from Paula Deen.. Fluffy Seven-Minute Frosting - All Recipes. Bring to boil, stirring until sugar dissolves. But not like your grandma used to make it… I thought I was done with posting frosting tutorials for a while, but I keep hearing about/finding out about new ones (thanks to you guys!) 1/2 teaspoon cream of tartar. 33 comments: Anj June 15, 2009 at 8:34 PM. ... vanilla. Set the other layer on top and use the remaining frosting to ice the top and side of the cake. Your grandma’s favourite frosting! Cool in pans for ten minutes then remove from pans to wire cooling rack. Happy Birthday to your Sweetie Pi! My most popular cake recipes include: Hershey’s Perfectly Chocolate Chocolate Cake, Coconut Cake with Pineapple Frosting, and German Chocolate Cake. Meanwhile, place egg whites, coconut water, sugar, salt and cream of tarter in a medium-sized bowl. Next year when Ole Sweetie-Pi is 62, we'll be having "Perfectly Chocolate" chocolate cake and 7-minute frosting. It should take 3 to 4 hours. It’s perfect for topping cakes, brownies and more! Follow these steps on how to make a delicious batch of 7-Minute Marshmallow Frosting, step-by-step. Grandmama’s Homemade Coconut Cake is a from scratch cake with decadent (and no fail) 7 minute icing. Place bowl over the simmering water and immediately begin beating with hand mixer at slow speed for 1 minute, then high speed for another 5 minutes. 1/2 teaspoon vanilla extract. Posted by Katy ~ at Sunday, June 14, 2009. While beating constantly, very slowly add sugar syrup to egg white in mixing bowl. You combine all your ingredients – sugar, water, egg whites, cream of tartar, and salt – in a bowl and beat it with an electric mixer for just thirty seconds. Instructions Easy Chocolate Cake: Preheat the oven to 350°F. The 7 Minute Frosting will not keep for more than a few hours after making it, so it’s best to make the frosting right before serving the cake. Grated coconut from 1 coconut, approximately 8 to 10 ounces. Frosting: For the cake. The moist chocolate cake is my “go to” recipe. Chocolate Buttercream Frosting. It comes together so fast and sets like a dream making this a go-to quick frosting recipe. It's a delicious tradition. Makes 2 cups. This is a simplied version of classic 7-minute frosting, made in a non-traditional way: no 7 minutes of beating in a double boiler on the stovetop required. She had typed it out on letterhead from the company where she worked and later came back, circled it, and wrote in “ For the cake: Preheat the oven to 350 degrees F. Lightly oil 2 (9-inch) cake pans. May 28, 2017 - A blog devoted to baking and sharing recipes. Great for cakes and cupcakes! I use the latter. Lightly press the Disco Dust-coated crushed candy into the sides of the frosted cake until the sides of the cake are coated. ellie says. Remove cake from oven. Enjoy! Let cool completely before frosting. 7-Minute Frosting. Sprinkle the piped swirls with the finely crushed candy and an additional 1/2 tsp. 12 ounces sugar, approximately 1 3/4 cups. Heaven! I found it in an old box of papers that belonged to my grandmother. Labels: Cakes, Chocolate, Desserts, Frostings, Hershey's. 1 1/2 teaspoons baking powder. Trusted Results with 7 minute chocolate frosting. Spread frosting over cake. Remove the cake from the oven and let cool completely in the pan on a rack before removing from the pan to frost. 1 teaspoon kosher salt. Angel Food Cake With Seven Minute Frosting, Black Magic Cake/7 Minute Frosting, Eggless vanilla… Just beat the heck out of the frosting until thick and glossy. *Note: To toast coconut, spread it over a parchment paper-lined baking sheet. You don’t want the bowl to touch the boiling water in the pot. Try it over chocolate, white, yellow or angel food cake. Beat in extracts. My Grandmother showed me how to make it as a girl, and it will forever remain an all time favorite frosting for me. Smooth frosting over cooled wacky lemon cake. Reply. 3 oz (89 ml) pastry … In a small heavy saucepan, combine 1 cup sugar, corn syrup, and 1/3 cup water. Combine cream cheese, 1 egg ... aside. 7-Minute Frosting: 3 large egg whites. These moist, deep-dark chocolate cupcakes are topped with a thick swirl of classic 7-minute frosting, made in a non-traditional way: no 7 minutes of beating in a double boiler on the stovetop required. Chocolate cake with seven minute frosting is my favorite that my other used to make for me when I was a child. Seven Minute Frosting is cooked in a double boiler on the stove, though if you don’t have a double boiler, a heat-proof bowl placed over a pan of simmering water works just fine. Let cool in the pan for 30 minutes … The cocoa powder that I suggest for this recipe is Hershey’s Special Dark. Add shaved chocolate. Bake for 33–36 minutes. 7-minute frosting always has a reputation for being finicky, but this 7-minute frosting is actually pretty easy. This ONE Minute Easy Chocolate Frosting recipe is likely the quickest frosting you’ve ever made! Print Pin. Making the Chocolate Fudge Frosting Step 11- Break 4 ounces of unsweetened baking chocolate into small bite sized pieces. Note: The USFDA advises against consumption of raw eggs in any form. An old pumpkin cake with a few changes and Mom’s 7-minute frosting with Grade B maple syrup added to it. 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