1 teaspoon kosher salt. October 28, 2011 at 3:36 pm. Chocolate Buttercream Frosting. She had typed it out on letterhead from the company where she worked and later came back, circled it, and wrote in “ This is a favorite of our family for holidays and special occasions year round. Frosting. Add shaved chocolate. Spread frosting over cake. 7-minute frosting always has a reputation for being finicky, but this 7-minute frosting is actually pretty easy. Pour into a prepared Bundt pan (greased and dusted with cocoa) and bake for 55 to 60 minutes. Print Pin. Remove the cake from the oven and let cool completely in the pan on a rack before removing from the pan to frost. Cool in pans for ten minutes then remove from pans to wire cooling rack. Enjoy! The directions for this cake are very straightforward: Put all the ingredients in a bowl and mix for 3 to 5 minutes. Place over medium heat, and cook, stirring occasionally, washing down sides of pan with a wet pastry brush from time to time to prevent crystals from forming. Happy Birthday to your Sweetie Pi! Pour into pan(s). To make the unique texture this frosting is known for, egg whites and sugar are combined and beaten over simmering water, to dissolve the sugar and achieve a very light, fluffy texture. 2 cups butter, softened 6 to 7 cups powdered sugar 1 cup unsweetened cocoa powder 4 to 6 tablespoons milk or heavy cream 1/4 teaspoon salt 2 teaspoons vanilla extract. Vegetable oil, for cake pan. Grated coconut from 1 coconut, approximately 8 to 10 ounces. Let cool in the pan for 30 minutes … Preparation Time 60 mins; Cooking Time 40 mins; Serves 12; Difficulty Medium; Ingredients. Food Network invites you to try this 7-Minute Frosting recipe from Paula Deen.. Fluffy Seven-Minute Frosting - All Recipes. It’s perfect for topping cakes, brownies and more! Let cool completely before frosting. I found it in an old box of papers that belonged to my grandmother. For the cake . Set the other layer on top and use the remaining frosting to ice the top and side of the cake. Beat in extracts. Frosting: For the cake. Bring to boil, stirring until sugar dissolves. How to make Kahlua Chocolate Cake. Just beat the heck out of the frosting until thick and glossy. Coconut Cake with 7-Minute Frosting. 12 ounces sugar, approximately 1 3/4 cups. The moist chocolate cake is my “go to” recipe. Your grandma’s favourite frosting! 33 comments: Anj June 15, 2009 at 8:34 PM. Seven-minute frosting has been around since at least the early 1900s. This type of meringue-like frosting is often found paired with coconut and red velvet layer cakes in the South. When I was a young girl we had … This light-as-a-cloud frosting is much like a meringue. Remove cake from oven. Reply. View top rated Coconut cake with 7 minute frosting recipes with ratings and reviews. Trusted Results with 7 minute chocolate frosting. Stir chocolate until it has completely melted. Seven Minute Frosting is cooked in a double boiler on the stove, though if you don’t have a double boiler, a heat-proof bowl placed over a pan of simmering water works just fine. This ONE Minute Easy Chocolate Frosting recipe is likely the quickest frosting you’ve ever made! Cover the top and side of the cake evenly with the coconut flakes. Try it over chocolate, white, yellow or angel food cake. 7 Minute Frosting - The classic meringue or marshmallow-like frosting that is light, fluffy, and holds perfect peaks. Cool the cake in the pans for 10 minutes, then remove and transfer to a wire rack to finish cooling. ellie says. But not like your grandma used to make it… I thought I was done with posting frosting tutorials for a while, but I keep hearing about/finding out about new ones (thanks to you guys!) ... vanilla. May 5, 2012 - Look at this recipe - Coconut Cake with 7-Minute Frosting - from Alton Brown and other tasty dishes on Food Network. 1/2 teaspoon cream of tartar. Bake for 33–36 minutes. 1 teaspoon coconut extract . The cake is done when the top springs back when very lightly touched in the center and the edges just begin to pull away from the edge of the pan. This easy cake recipe is made from scratch just like all my favorite cake recipes. Some very nice memories associated with this dessert. A cake tester or toothpick inserted in the center will come out clean. I made a classic buttercream frosting for the inside layers and then draped the cake in a fluffy frosting. My most popular cake recipes include: Hershey’s Perfectly Chocolate Chocolate Cake, Coconut Cake with Pineapple Frosting, and German Chocolate Cake. Instructions Easy Chocolate Cake: Preheat the oven to 350°F. Note: The USFDA advises against consumption of raw eggs in any form. 1/4 teaspoon kosher salt. 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