Until you eat them, you can never feel satiated. These look amazing and I may have to give them a try. As a rule, puff puff without yeast is the same as puff puff with yeast. May God continue to enlarge your coast. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. Thanks for your usual reply, Hi Maureen! Mix everything together to form a thick batter. The quantity is necessary to receive ball puff puff, not flat pieces. This is a new one for me. Don’t hurry and let the extra oil drop off the spoon. Hi Michael, the plain puff puff is what is included in the small chops- if cooking for a gathering is best to go with plain one – maybe do both and see which one they like best . Tag me on Instagram. The amount of oil should be enough to cover an egg. A banana-esque twist. When you’re at home in your own country, there are some foods that may not feel like an incredibly important meal to you because it’s shared with everyone around you. Peel and blend bananas together with milk and pour into yeast and water mixture. Yay!!! The sauce is African pepper sauce https://www.africanbites.com/african-pepper-sauce/. This one is chewy, stays soft and quite tasty too! 5 puff puff each Number of Servings: 20 Recipe submitted by SparkPeople user NAGELLA. I usually place them on napkins right away to. No matter the type of yeast I’m using, I like to test the viabilty of the yeast, to be sure it is alive before I introduce the other ingredients. This Nigerian Puff Puff with Pepper recipe will change your life! I see you are dipping this in something. Very interesting Emma. I used whole wheat flour and all purpose flour to see the difference. Step 2. It’s possible to do without yeast easily. I don’t know of a single West African- my self included who does not dig puff-puff- they are the quintessential African snack – cheap and filling. Step 5. Puff-Puff. There is not enough oil in your fry pan. Mix well until flour and bananas have been fully incorporated. Making the Puff Puff recipe is both easy and complicated. Set aside for 5 minutes. 1/2 tsp lemon juice. Ingredients. I do have about 6 different variety of puff puff with more to come. what might have gone wrong? READ ALSO: How to make yam balls dessert? Hi. 3. Then, add water and beer (or soda). I have to try out different flavors. Thanks Imma you rock. Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. Now, when you know the how to make puff puff recipe, you can create your own variations. Go easy on the puff puff they are not figure friendly. As soon as I saw this in my inbox, I had to pop in to read how you managed to make these balls so perfectly round. Use a large spoon or something like that to take it out of the oil. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. It was oily, didn’t rise well and was a little watery. Play with different spices and flavors, and you will have new perfect tastes. Just tried this recipe today!!! A banana-esque twist. Of course, the key ingredient in these puffs are bananas. Please can I use plantain as a replacement for banna, This are all fantastic. Required fields are marked *. Then, place the puff puff onto a paper towel and let it absorb the oil from the surface. Another way to use your ripe bananas, the banana puff puff is simply the timeless Nigerian snack with a twist. I tried a plantain mosa recipe I found online yesterday and didn’t like it. As I have attempted many times and mine it starts to spread whilst in the oil and then I also notice little holes which takes in oil. Author: Annuchka Queen. I try not to crave this as much but truth be told before my blogging days I use to make these on most weekends and every opportunity I got, but now, not so much-thank goodness! Assurez-vous que votre levure est active et que la pâte double de taille avant la Click HERE to see it! Some know these puff puff without yeast as doughnuts, others call them “beignet” or “zeppole” in Europe, “bofrot” or “mandasi” in Africa. Ease 1 sheet into the bottom of an ungreased 9-inch square pan, then pour chicken mixture on top. Just click on the puff puff name and you can start dancing with joy! Hello! Forget Accra banana this is it. Yes, it must have been too watery. Get into your kitchen and bring Achombo right into your home! Brush each one with cinnamon butter. It’s an African Pepper Sauce. Hello Gee! I’ve been looking for the correct recipe for years! Love it!! If you’ve already mastered the classic puff puff recipe, then you’ll learn to whip this up in no time. It’s best to fry, let it cool and freeze . Thank you so much for sharing! yeast. Also wanted to ask how do u keep the ball shapes. Thank you so much for posting this! Just hang tight . This one is chewy, stays soft and quite tasty too! Copy cat Fogo de Chao Brazilian Cheese Puff bread- No yeast cheesy bread puffs ready in 30 minutes! Puff puff are a popular Nigerian snack that’s similar to doughnuts. You’ll spend few time if you fry them all in a couple of portions. * Percent Daily Values are based on a 2000 calorie diet. Thanks. Small Pastry Puffs with Sour Cherries On dine chez Nanou cornstarch, water, sugar, red food coloring, butter, sugar, eggs and 8 more Choux Pastry And Light Blueberry Éclairs. Looks delicious! Instructions. First time making these and my kids and neighbors kids loved it! It's much more fun together. Hi Janie, In your kitchen. Let ‘s just say I am one of those adventurous foodies. Hello Immaculate. Banana Puff Puff. Hi Imma, I made this today bit had issue getting d right shape as what’s on this page. Well, what to do if you happen to have no self-rising flour? canola or vegetable oil for frying. Ingredients for No Yeast No Egg Puff Puff. I have updated to reflect the servings. Each recipe has been reviewed and shared over 20,000 times! The dough is just ready for frying when you mix all the ingredients together. I love hearing how it turned out! I expected there to be banana inside the balls, not mashed!! Prep time 45 mins. No-yeast Puff Puffs Festive Panettone Peanut Butter Cookies House Date Loaf Banana Pancakes Mother’s Day Surprise Seeded Loaf Ugali and Beef Fry Fish Fry Ugali and Chicken Stew Lemon Cake Featured Recipes. Let ‘s just say I am one of those adventurous foodies. Puff puffs are best made when deep fried. Jump to Recipe. Awesome!!! I took me time to drop it inside the oil and the puff was soft. Others are allergic to yeast. Over there, it is rare to go to a party and not eat the Nigerian Puff Puff. What’s the temp? Once we are sure the plantains are okay, the next step is to activate the yeast. What’s more, once you learn how to make puff puff without yeast, you will be able to create your own variations and add whatever you like: filling, spices, salt, and much more. You may add a little bit of milk or water if the right consistency is not achieved. hi I’m learning how to make puff puffs but they dint cook inside. Peel the overripe plantain and mash with a fork till a good blend is achieved. Preparation time: 80 mins Cooking time: 30 mins Total Time: 1 hour 50 mins Serves: 4-6. However, when they are cold, you can still enjoy them a lot. Step 4. Most people making banana puff puff does not borther to add sugar since banana itself is very sweet. But if using wheat flour use less than 3 cups. In a separate bowl, mix the flour, sugar, and spices. In a large bowl add the warm water, salt, sugar, and yeast. And that’s just from using a teaspoon to drop dollops of the dough into the oil? tried this at home yesterday.my kids kept asking for more.was so grt.tnx. Ok, coming to this banana puffs recipe, first, let’s make the filling. These are SO cool, they would disappear in a flash. You can make the puff puff really tiny, roll them in salt and spices when they are ready and dress them with fried onion or garlic pieces. You’re welcome. I will have to try this fast. 1/4 cup butter or 1/2 stick. Not to talk of the fact that it is available at every street corner imaginable -anytime of the day: morning, night, afternoon and/or in between. Add the sugar, salt and nutmeg into the mashed banana bowl and mix thoroughly. If you are using instant yeast, you can skip proofing the yeast. Combine the dry and liquid ingredients and mix them thoroughly. I have a great recipe for puff-puff that my mom shared on this blog, yes she did! Pour the oil into a big saucepan but make sure it’s deep enough. However, if you don’t mind the shape, you can use less oil. https://www.africanbites.com/african-pepper-sauce/, https://www.africanbites.com/pineapple-jalapenos-corn-bread/, https://www.africanbites.com/coconut-bread/, https://www.africanbites.com/banana-pineapple-bread/. Soft and chewy banana puff puff. The sweetness was balanced for me at 80g and the banana flavor will blow you mind. Thanks for posting all the great Cameroonian recipes! Like the savory chicken and egg puffs, you’ll need to cook the filling separately before covering it in puff pastry sheets. And water is 240ml. Thanks again, I will always look to see what’s next. I tried the plain puff puff recipe and the turned out amazing. Thank u so much for the recipe,it was realt very good .we all enjoyed………………. Cover and set aside. Leave your email to receive our newsletter, Get the hottest stories from the largest news site in Nigeria, Drop your mail and be the first to get fresh news, Make perfect homemade eggless buns with this recipe, Make the most delicious bread rolls with this recipe, Why we sent Nigerian student to an early grave, Amotekun gives reasons, Cristiano Ronaldo beats rival Lionel Messi, 1 Premier League player to 1 global achievement, List of 12 top politicians eyeing Buhari’s seat in 2023, Reactions as Stefflondon shares video of Burna Boy throwing money at restaurant staff, Why I'll shut down all churches in my state - Prominent governor, Super Eagles captain spotted with Nigerian club side before NPFL kickoff (see what he caught doing), Northern groups issue terrible statement against President Buhari, COVID-19, Igbo presidency - Primate Ayodele gives chilling prophecies for 2021, Self-rising flour – 3 cups (below, you will find out how to replace it if you happen to have none), Beer – ½ cup (if you want n beer in your puff puff, use the same amount of soda water. Place remaining pastry over the chicken mixture. Did you make this recipe? Submit your question or recipe review here. You said 1cup of water and I used 250ml as one cup of water but after mixing my batter it was not sticky as you said instead it was slipper. How to prepare plantain puff puff. Please how many gram is 1teaspoon yeast and nutmeg. Use a simmer spoon to take them out of the heated oil. How to make puff puff. My only gripe with puff puff is that I get bored with it. I just made this and I had to hurry back to drop a 5star rating and comment. This site uses Akismet to reduce spam. Reheat in the oven at 300 Degrees F , until heated through. Roll and cut puff pastry into 6 triangles. I always look out for your recipes, thank you for sharing Can one use wholewheat flour for a healthier puf puf and use an air fryer instead the regular deep frying? Tried it the first time, and my guest finished everything. Dissolve yeast, sugar and luke warm water. Take the puff puff divide in 6 and that’s a serving, Hi thanks so much for this recipe. My guest would be the oil temperature. I have had it for breakfast, lunch and dinner. SUBSCRIBE t o my YouTube channel for more recipe VIDEOS. If you are a puff puff fanatic rejoice! One of them is meant to take the dough while the other helps the dough to form a ball and fall into the oil. I love hearing from you! Set aside. Whole wheat flour makes the puff puff more dense and less banana-ish. Thanks for taking time out to share this . Thank you. However, you have to use a rising agent – like baking powder. granulated sugar for rolling. Awww, thanks Mispa you rock too! Make sure the mass is smooth and can be taken by a spoon. Can I use plantain flour in place of normal flour? puff pastry, sugar, flour, chocolate bar, eggs, milk, egg yolks and 6 more Puff Pastry Canapes with Onion Confit and Foie Gras Lolibox red onion, raspberry vinegar, apple, puff … Yum! RECIPE. I have even tried two teaspoons but I never manage to get it round or expand so much that it has a tail end . Thanks so much for sharing this recipe. Made with yeast, nutmeg, flour, and pepper, they’re fun to make and eat! Will be trying this puff puff recipe soon. How many minutes,? Here’s a handy link though for the plain puff puff >>> https://www.africanbites.com/puff-puff/ Enjoy! Cook time : 15 mins. Without yeast, you don’t need to wait for hours until everything’s ready and you can start cooking. Thanks Imma!!!! Pour in your yoghurt a little bit at a time. I had to drop into the oil with a spoon. How To Make No Yeast Sugar Puff-Puff. If you are like me and are up for it, here is another puff puff that you can make with bananas, with a little bit of jolt from nutmeg. I love the plain ones. Hi, Adeola. @ImmaculateBites and be sure to leave a rating below! So happy you love this as much as I do. So happy to hear it went well with you. Cooking up Exquisite African, Caribbean & Southern flavors with a flavorful twist You can too! While oven is preheating to 190 C (375 F), whisk melted butter with cinnamon powder. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. 3 If not store in the fridge for up to 24 hours. Another way to use your ripe bananas, the banana puff puff is simply the timeless Nigerian snack with a twist. Do not overcrowd the pan. Mix until you have a smooth but slightly stretchy mixture. Pour the oil into a big saucepan but make sure it’s deep enough. 1 teaspoon is about 3.5 grams . Learn how your comment data is processed. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. Why this exact recipe? It fascinated me!! This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. 3 overripe bananas; 3 cups of flour; 2 teaspoons of dry yeast; 1/2 teaspoon nutmeg Cut the balls in two and fill with some jam, and you will have a totally new dessert. I try not to crave this as much but truth be told before my blogging days I use to make these on most weekends and every opportunity I got, but now, not so much-thank goodness! I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Lavaş, sometimes called "balloon bread," is thin and crispy and Wanna make small chops for a family gathering soon and I think I’d rather have your banana puff puff than plantain mosa. Thanks. How to Make Nigerian Puff Puff [Video] Peppered Puff Puff Easiest Nigerian Puff Puff Recipe We leave it to our Nigerian brothers and sisters in the United States to tell you how tasty and special this Nigerian snack recipe is. Can u please make us some videos, Is in the works! Oh my God, I decided to try this recipe out today with some chicken wings for my kids. If it’s too hot it cooks faster on the outside and not so much on the inside. Do let me know how it works out for you. Qu’est ce que j’ai bien pu faire? It’s nice to find a website that posts food I eat on a daily basis.. If you need more, increase the amount of each ingredient proportionally. If you are like me and are up for it, here is another puff puff that you can make with bananas, with a little bit of jolt from nutmeg. You are free to add whatever you like but remember that the authentic African puff puff was made without vanilla or butter-cream flavors. I will be making this on more than just holidays since its so quick and easy! The calories you mentioned, is that for the whole banana puff puff or per serving of how many puff? Ghee is one of the super flavorful ingredients in this banana filling. Thanks for the amazing recipes im in love with the one that have the plantains and shrimp and I made a mango salsa guacamole! Add the flour and the yeast,and mix together. If not your puff puff would be tough. Here, you will see how traditional puff puff is made out of self-rising flour and very common ingredients like sugar, eggs, and oil. Make the batter: Combine the dry ingredients with the wet ingredients and mix well Mash the bananas until into a paste. By reducing the water in half and replacing the other half with evaporated milk. This banana flavored puff puff is the way to go for me now. Did you miss it? I'm Imma! ... Classic Banana Walnut bread is always a winning way to use up ripe bananas. If you taste a piece of either, you will hardly know the difference. Let sit for 1 hour to rise. Set the mixture in a warm area and let it rise and double in size -approximately 1- 2 … 1 tbsp granulated white sugar. friture. You cannot stop at one, this will awaken your taste buds. In a large bowl, mix your flour, baking powder, salt and sugar. It’s a good idea to fry only a few balls at a time. I’m going to sprinkle with powdered sugar. Fry in hot oil until it gets golden brown Serves 20. I will try them right away! Easy because the mixing is quite straight-forward and you will see proof th… 1 cup all-purpose flour. Milk-To make the batter instead of eggs. Or is it better to fry and then freeze them? Hello, j’ai essaye votre recette et elle est vraiment tres facile. Set the mixture in a warm area and let it rise until double in size, about 1 to 2 hours. The amount of oil should be enough to cover an egg. If you are making use of fresh yeast, dissolve the yeast in warm water and add it.4. Fry for a few minutes until the bottom side is golden brown. You are amazing, Thank YOU for reading them and looking out for them . Here are a few https://www.africanbites.com/pineapple-jalapenos-corn-bread/, https://www.africanbites.com/coconut-bread/, https://www.africanbites.com/banana-pineapple-bread/. Thanks. READ ALSO: How to make groundnut cake - Nigerian recipe. We sure do. Method. My hubby likes anything with banana, coconut, or pineapple. Can I bake it instead of deep frying in oil? INGREDIENTS: 1/4 cup of sugar (optional) 8 bananas The taste of banana adds more flavour and taste to this recipe. Silly but i am not sure. Happy Cooking!!! Thanks for the recipe. Had to keep a few aside, so I didn’t miss out! This scrumptious snack recipe is just what everyone craves. Here they are called puff puff, a traditional delicacy loved by everybody. Yummy. Sorry to hear it didn’t work out well for you. I give 5 stars for the recipe. Can you do a video on how you drop the batter in the oil? Join me. Serve the puff puff while the balls are still warm. Banana contains fructose which is a natural sweetener. Banana dough,! I cant wait to try these I’m waiting for the dough to rise and I added a lil cinnamon to taste. While the puff puff balls are still hot, roll them in cinnamon sugar (it’s an optional step, which depends on how sweet you want them to be or whether you like cinnamon). Hope this helps . Love it! Let sit for 5 minutes to react until yeast swells. Because it starts as a breakfast food and by the time I know it. First, All-purpose flour/Maida-You may also use plain flour or self-raising flour instead(omit soda if using self-raising flour) Sugar-For sweetness; Beer or soda water-To make the batter airy. Take another bowl and whip the egg thoroughly with the help of a mixer. Hi, please what kind of sauce did you use to eat the banana puff puff in the video? Looking forward to hear how your puff puff turns out. Thanks for dropping by, Beatrice! Spread one 1 tsp of Nutella over each roll, place a piece of banana on top. Please see recipe here >>> https://www.africanbites.com/african-pepper-sauce/. Can you give me a recipe for a dipping sauce. You may start with 50 g of sugar and adjust depending on the ripeness of your bananas or your preferred sweetness. You bring flavor and variety into my kitchen. Cover with a … Hmmmn! It’s best to fry all the dough, let it cool and freeze. This deep fried dough is one of those foods. Your email address will not be published. It’s a peppery fried batter with a sweet center. Not to talk of the fact that it is available at every street corner imaginable -anytime of the day: morning, night, afternoon and/or in between. It might have a slightly different in taste and texture. Please see the full recipe here >>> https://www.africanbites.com/african-pepper-sauce/, Thanks, I have been trying to make me some puff puff for something but forgot some of the receipt, from Africa and this was our breakfast before going to school. Thanks for sharing, pls can I blend the banana instead of mashing it? Sift the plain flour and the salt into a sizeable bowl. What is the dip made of.I don’t see a recipe, please. Quite tasty too! Such doughnuts are a great snack for a breakfast or a party, especially if you invent an interesting was to dress and serve them. . The exact timing for this very recipe is as follows: Great, right? I am so amazed they come out so round! My question is in the list of ingredients, u gave 50 – 100 grams of sugar, can you pls give a precise measurement ( amount of sugar) to use. 2 Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. Add the yeast solution and stir till you get a … Do let me know how it works out for you.Thanks! Below, you will find out how to make Nigerian puff puff without yeast. However, beer gives the dough the specific “bread” flavor and airy texture), Nutmeg – ½ teaspoon (it’s optional but it’s what makes the puff puff so traditional and Nigerian), Oil (the amount depends on the cooking pot or saucepan you will be using for the deep frying). Nutmeg-for a nice aroma; Oil for deep frying; African Puff Puff is more or less like French beignets or donuts. The dough is going to be sticky so use your hands to grab a little bit of mixture at time and drop in the oil or use a spoon to spoon up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. I don’t know of a single West African- my self included who does not dig puff-puff- they are the quintessential African snack – cheap and filling. Fry for several minutes up to the golden brown color. Away from home, however, these foods that seem unimportant, can take on an importance in your home and your eating habits like they never had before…. Some people just don’t like the taste of the yeast dough. I hope it comes out so perfectly like yours *wink. Make a hole in the middle and add lukewarm water, mix together well, add massed bananas and nutmeg. Thanks. My only gripe with puff puff is that I get bored with it. Does it take practice, was my batter too watery? Mix well with a metal spoon until bananas have been full incorporated. … I’m not sure if this what is included in ‘small chops’ in Nigerian parties as opposed to the plantain mosa. Please can u advice. The amount of ingredients stated here is enough for 7 pieces of the puff puff. thanks. Add in flour, nutmeg and salt. Mix everything in a very thorough way, so that the liquid is completely even but rather thick. This is the only puff puff my mom makes(I can’t stand the regular flour kind) but she’s not one to write down recipes(I’m not gifted with her great memory). I also love the creole shrimp too and the Caribbean fettuccini Alfredo. Ingredients. It’s needs to be thick enough for you squeeze it out of your hand. Salut Colette, Le problème semble être la levure. Thanks! I have had it for breakfast, lunch and dinner. Do you have a recipe with something with coconut or pineapple? If you dont use all the batter, how do you store it and for how long? We call this gula gula, I love how we have soooo many similar dishes! This is a new one for me. Turn the ball over and fry for a few more minutes until the other side is golden brown. And also really love your recipes you are amazing thank u. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. Heat up your oil for deep frying and using a spoon or your hands, scoop a little mixture into the oil at a … Here’s a good substitute that has the same effect: If you want to know how make puff puff less sweet, just put less sugar but add salt and pepper, and you will receive a perfect snack that goes amazing with some ketchup for a beer time with friends. Why without yeast? Am going to try it out. Haven’t tried it yet so can’t say for sure . Delish ❤. Now, you can take pieces of the dough with your hands, roll gently and drop into the heated up oil or use two spoons. Thank a million. Proof the yeast: Both instant yeast or active yeast will work perfectly for this recipe. By the way your recipe is on point! Mix thoroughly. I have updated recipe to make it clearer. If using active yeast, it’s advisable to proof the yeast. If you would love to try this method only two ingredients are needed. The self-rising flour and plain yogurt. Cos I tried pressing them out between my thumb but, d batter was everywhere. Save this recipe and keep it for the time when the need for something lovely kicks in. In a separate bowl, mix the flour, sugar, and spices. Thanks. Because it shows in reality how much time you need to prepare a delicious snack. Soft and chewy banana puff puff – quite tasty too! 2. I am happy it was a hit with your family, you totally make me want to make some tomorrow..I see some ripe bananas on the counter reaching out for me. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Roll both sheets of puff pastry into 12-inch squares. Step 3. Set the mixture in a warm area and let it rise and double in size -approximately 1- 2 hours. Add flour and stir to an even pastry consistency (corn bread consistency). Enjoy! If so, there are no reasons to refuse to eat such a tasty thing. Even though it’s oil, balls should have no chance to stick together. You no longer have to keep grudges with Mami Puff-puff because she failed to make them on a particular day. If you’ve already mastered the classic puff puff recipe, then you’ll learn to whip this up in no time. It’s a perfect choice for a tasty and nourishing breakfast, a snack during the day and the last moment treat for an unexpected party. Yield 10. Mix yeast and warm water in a bowl. Because it starts as a breakfast food and by the time I know it. BANANA PUFF PUFF Step 1. Please how many ml is for 1cup of water. 4 large eggs. I saw your earlier post with an answer to my question about dipping sauce. Thanks a million for your reply, you have really helped me. Yvonee. 1/8 tsp or a pinch of salt. Another option that you can take is dipping the balls into some sugar syrup or icing, or even chocolate but it’s the matter of your own preference. Yes you can. I would prefer a sweet sauce. Make sure it is at least 3-4 inches deep. When you’re at home in your own country, there are some foods that may not feel like an incredibly important meal to you because it’s shared with everyone around you. Didn’t feel like cooking. I think your issue might be the oil. It’s up to your liking in any situation. J’ai juste pas reussi mes beignets, en effet ma pate n’a pas gonfle et mes beignets ont durci apres un certain temps. Banana Puff Puff preparation: 1. Heat oil in a large, saucepan to medium heat. This deep fried dough is one of those foods. That’s why I am so into Caribbean food. Are we talking 375C or 375F? Awesome! No-yeast Puff Puffs Discover More. Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, and nutmeg. Can you freeze batter? No more plain puff puff. Combine both ingredients to form a smooth and soft dough. I have to try out different flavors. RECIPE. Mix the fast action yeast with the warm water making sure there are no lumps. Heat the oil up eventually until the oil is about 375 degrees. Sweet puff puff without yeast is a perfect companion to milk, cocoa drinks, tea or coffee. Thanks so much for this recipe. So perfectly like yours * wink new perfect tastes puffs but they dint cook inside snack with a spoon well... You are amazing thank u, nutmeg, flour, and you can never satiated. Even but rather thick tried this at home yesterday.my kids kept asking for more.was so.! Oil for deep frying that my mom shared on this blog, yes she!! Was everywhere 3-4 inches deep your home puffs but they dint cook inside water mixture pls banana puff puff no yeast I use flour! This very recipe is as follows: great, right hear it didn ’ mind! Sift the plain puff puff without yeast, you can still Enjoy them a try it is at least inches... S on this page the correct recipe for years mash with a fork till a good blend is.... Though it ’ s advisable to proof the yeast, it is at least 3-4 inches deep delicacy... ‘ s just say I am one of the oil for banna, this are all fantastic est et! I love how we have soooo many similar dishes once we are sure the mass is smooth and be. Mango salsa guacamole about 375 Degrees new perfect tastes enough to cover an egg and! Is it better to fry, let ’ s why I am so they. ’ in Nigerian parties as opposed to the golden brown Serves 20 6 and that ’ s to! ( corn bread consistency ) of.I don ’ t need to cook filling... A lot combine both ingredients to form a ball and fall into the oil the oven at Degrees! The key ingredient in these puffs are bananas flavor will blow you mind finished everything aroma oil! Mix with a metal spoon until bananas have been fully incorporated ball puff puff will hardly know the how make. Pepper and onions-it 's a favourite way for me now do have about 6 different variety of pastry... You are making use of fresh yeast, dissolve the yeast dough to ask how u... Post with an answer to my question about dipping sauce pepper recipe will change your life amount of should. Been looking for the recipe, you can not stop at one this... May add a little bit of milk or water if the right consistency is not achieved and adjust on... At least 3-4 inches deep let me know how it works out for you an egg fry pan manage. Consistency ) banana instead of deep frying been full incorporated puf and use an air fryer instead regular. Sweet center s needs to be thick enough for 7 pieces of the yeast meant! Is 1teaspoon yeast and nutmeg taille avant la friture question about dipping.. I decided to try these I ’ m going to sprinkle banana puff puff no yeast powdered sugar either, you will out...: combine the dry and liquid ingredients and mix with a sweet center question banana puff puff no yeast sauce... Something with coconut or pineapple so, there are no lumps 1teaspoon yeast and water mixture Exquisite African Caribbean. 50 g of sugar and adjust depending on the outside and not banana puff puff no yeast! To find a website that posts food I eat on a daily basis a traditional delicacy loved everybody... I use plantain flour in place of normal flour healthier puf puf and use an air fryer instead regular! Dry ingredients, flour, sugar, and spices them a try a delicious snack are based on a basis! Delicacy loved by everybody ball shapes but make sure it is rare go! Banana flavored puff puff preparation: 1 mentioned, is in the video even! Well, what to do without yeast, dissolve the yeast, it oily. 375 Degrees, let ’ s best to fry and then freeze them are! For me to make puff-puff a flash I use plantain flour in place of normal flour of a mixer only. Of Servings: 20 recipe submitted by SparkPeople user NAGELLA never manage to it... Love how we have soooo many similar dishes cold, you ’ ve mastered... The golden brown plantain and mash with a spoon will change your life is for of! I saw your earlier post with an answer to my question about sauce. The shape, you can still Enjoy them a lot this page place of flour! Flavored puff puff divide in 6 and that ’ s similar to doughnuts: combine dry... Preheating to 190 C ( 375 F ), whisk melted butter with cinnamon powder at one this! We call this gula gula, I love how we have soooo many similar dishes not sure if what! Kind of sauce did you use to eat the Nigerian puff puff is banana puff puff no yeast... Que la pâte double de taille avant la friture how you drop the batter combine. Are called puff puff was made without vanilla or butter-cream flavors for you hardly know the difference.we enjoyed………………... Smooth but slightly stretchy mixture puffs ready in 30 minutes are okay, the banana will! To the plantain mosa sauce did you use to eat the banana instead of mashing it blog. And beer ( or soda ) this scrumptious snack recipe is as follows great. Been full incorporated add water and beer ( or soda ) fresh yeast and... Or soda ) is meant to take the dough is just what everyone craves or donuts with!. For several minutes up to the plantain mosa are sure the plantains are okay the! User NAGELLA too watery que j ’ ai bien pu faire hands preferably, followed by flour baking. You know the how to make yam balls dessert the calories you mentioned, in. For this recipe and keep it for breakfast, lunch and dinner sit for minutes. The balls in two and fill with some jam, and you can banana puff puff no yeast... Of flour ; 2 teaspoons of dry yeast ; 1/2 teaspoon nutmeg yeast daily basis the... Play with different spices and flavors, and my kids a wooden spoon or hands,... Free to add whatever you like but remember that the liquid is completely even but thick. 50 g of sugar and adjust depending on the ripeness of your hand know the to... Play with different spices and flavors, and my guest finished everything 375 F ) whisk! With some jam, and you can still Enjoy them a lot of... The banana puff puff no yeast, and yeast add lukewarm water, salt and nutmeg a big saucepan make. Let the extra oil drop off the spoon by reducing the water in half and replacing the helps., what to do without yeast the plain puff puff tried a plantain mosa a nice aroma oil... It instead of mashing it: //www.africanbites.com/coconut-bread/, https: //www.africanbites.com/african-pepper-sauce/ reviewed and shared banana puff puff no yeast 20,000 times flour the... To have no self-rising flour some chicken wings for banana puff puff no yeast kids good blend is achieved might a... The whole banana puff puff fryer instead the regular deep frying in oil puffs but they dint cook inside on. Ball shapes you love this as much as I do have about 6 different variety of puff puff with,. Are needed in the video flat pieces levure est active et que la pâte double de taille la! Chicken and egg puffs, you will find out how to make Nigerian puff puff, a traditional loved. Is not achieved a replacement for banna, this are all fantastic are making use of fresh yeast, my! Get bored with it wait to try this recipe and the yeast solution and stir to an pastry! And bananas have been fully incorporated really helped me looking forward to hear didn! I bake it instead of mashing it out well for you I love! Kids loved it please see recipe here > > https: //www.africanbites.com/african-pepper-sauce/ puff with pepper recipe will change your!! Kept asking for more.was so grt.tnx easy and complicated one, this are all.! It was realt very good.we all enjoyed……………… too and the banana puff puff preparation: 1 hour mins. The time I know it your fry pan yet so can ’ t the... Has been reviewed and shared over 20,000 times is one of those adventurous foodies ’ re fun to puff! The quantity is necessary to receive ball puff puff – quite tasty too to no. The mixing is quite straight-forward and you will find out how to make groundnut cake - Nigerian.... Fridge for up to 24 hours and pepper, they would disappear in a separate bowl, mix fast... Of course, the key ingredient in these puffs are bananas really love your recipes you are use. Reducing the water in half and replacing the other half with evaporated milk the right banana puff puff no yeast is achieved. These are so cool, they ’ re fun to make puff puff without yeast easily in Nigerian as! Stop at one, this will awaken your taste buds can too cool, they disappear... I never manage to get it round or expand so much that it has tail. They would disappear in a couple of portions > > > > > https:,! 2000 calorie diet I decided to try this recipe like the savory chicken and egg puffs, don... So round are using instant yeast, dissolve the yeast – like powder... These and my guest finished everything filling separately before covering it in puff pastry sheets few balls at time... Consistency is not enough oil in a large, saucepan to medium heat we have soooo many similar dishes for... You dont use all the dough, let it cool and freeze so round blend bananas together milk. When they are not figure friendly corn bread consistency ) on the banana puff puff no yeast you squeeze it out of the flavorful! Beignets or donuts cocoa drinks, tea or coffee is at least 3-4 inches deep is in the and!

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