The dough is going to be sticky so use your hands to grab a little bit of mixture at time and drop in the oil or use a spoon to spoon up the batter, and another spoon or spatula to drop it in the oil, sort of in the shape of a ball. As I have attempted many times and mine it starts to spread whilst in the oil and then I also notice little holes which takes in oil. I had to drop into the oil with a spoon. Add flour and stir to an even pastry consistency (corn bread consistency). Haven’t tried it yet so can’t say for sure . This deep fried dough is one of those foods. I have to try out different flavors. We call this gula gula, I love how we have soooo many similar dishes! Please see recipe here >>> https://www.africanbites.com/african-pepper-sauce/. This site uses Akismet to reduce spam. Ok, coming to this banana puffs recipe, first, let’s make the filling. If so, there are no reasons to refuse to eat such a tasty thing. If you are making use of fresh yeast, dissolve the yeast in warm water and add it.4. I try not to crave this as much but truth be told before my blogging days I use to make these on most weekends and every opportunity I got, but now, not so much-thank goodness! Did you miss it? Thanks. Mash the bananas until into a paste. I just made this and I had to hurry back to drop a 5star rating and comment. Heat oil in a large, saucepan to medium heat. Oh my God, I decided to try this recipe out today with some chicken wings for my kids. Thanks. I have updated recipe to make it clearer. When you’re at home in your own country, there are some foods that may not feel like an incredibly important meal to you because it’s shared with everyone around you. thanks. Then add mashed bananas and mix with a wooden spoon or hands preferably, followed by flour, and nutmeg. Love it! 3 overripe bananas; 3 cups of flour; 2 teaspoons of dry yeast; 1/2 teaspoon nutmeg If you taste a piece of either, you will hardly know the difference. We sure do. The amount of oil should be enough to cover an egg. Made with yeast, nutmeg, flour, and pepper, they’re fun to make and eat! Enjoy! Please how many gram is 1teaspoon yeast and nutmeg. I will try them right away! But if using wheat flour use less than 3 cups. Ease 1 sheet into the bottom of an ungreased 9-inch square pan, then pour chicken mixture on top. Did you make this recipe? You are free to add whatever you like but remember that the authentic African puff puff was made without vanilla or butter-cream flavors. Am going to try it out. Soft and chewy banana puff puff – quite tasty too! Prep time 45 mins. Combine the dry and liquid ingredients and mix them thoroughly. My only gripe with puff puff is that I get bored with it. Mix the fast action yeast with the warm water making sure there are no lumps. Without yeast, you don’t need to wait for hours until everything’s ready and you can start cooking. Thanks Imma!!!! Yvonee. Hmmmn! I made this today bit had issue getting d right shape as what’s on this page. Just tried this recipe today!!! I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Love it!! Awww, thanks Mispa you rock too! Cover with a … Ghee is one of the super flavorful ingredients in this banana filling. How many minutes,? It’s needs to be thick enough for you squeeze it out of your hand. I love hearing from you! Let ‘s just say I am one of those adventurous foodies. You said 1cup of water and I used 250ml as one cup of water but after mixing my batter it was not sticky as you said instead it was slipper. I used whole wheat flour and all purpose flour to see the difference. This is the only puff puff my mom makes(I can’t stand the regular flour kind) but she’s not one to write down recipes(I’m not gifted with her great memory). Peel the overripe plantain and mash with a fork till a good blend is achieved. Thanks for taking time out to share this . Each recipe has been reviewed and shared over 20,000 times! I have a great recipe for puff-puff that my mom shared on this blog, yes she did! The exact timing for this very recipe is as follows: Great, right? I would prefer a sweet sauce. It fascinated me!! In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. Can I bake it instead of deep frying in oil? Once we are sure the plantains are okay, the next step is to activate the yeast. Over there, it is rare to go to a party and not eat the Nigerian Puff Puff. hi I’m learning how to make puff puffs but they dint cook inside. Very interesting Emma. This one is chewy, stays soft and quite tasty too! You can make the puff puff really tiny, roll them in salt and spices when they are ready and dress them with fried onion or garlic pieces. Do let me know how it works out for you.Thanks! Thank you. I got a lot, I mean A LOT of request to show how you can do puff-puff without touching it so much because some people just don't like hands in their food, I can understand that. Thank you so much for sharing! Yay!!! Hi, please what kind of sauce did you use to eat the banana puff puff in the video? Sift the plain flour and the salt into a sizeable bowl. Another way to use your ripe bananas, the banana puff puff is simply the timeless Nigerian snack with a twist. Peel and blend bananas together with milk and pour into yeast and water mixture. granulated sugar for rolling. If using active yeast, it’s advisable to proof the yeast. 1/8 tsp or a pinch of salt. Mix well with a metal spoon until bananas have been full incorporated. Tag me on Instagram. I'm Imma! One of them is meant to take the dough while the other helps the dough to form a ball and fall into the oil. I don’t know of a single West African- my self included who does not dig puff-puff- they are the quintessential African snack – cheap and filling. This is a new one for me. Sweet puff puff without yeast is a perfect companion to milk, cocoa drinks, tea or coffee. Does it take practice, was my batter too watery? In a separate bowl, mix the flour, sugar, and spices. https://www.africanbites.com/african-pepper-sauce/, https://www.africanbites.com/pineapple-jalapenos-corn-bread/, https://www.africanbites.com/coconut-bread/, https://www.africanbites.com/banana-pineapple-bread/. Hi Imma, Author: Annuchka Queen. Why this exact recipe? Do let me know how it works out for you. I do have about 6 different variety of puff puff with more to come. Do not overcrowd the pan. I will be making this on more than just holidays since its so quick and easy! Nutmeg-for a nice aroma; Oil for deep frying; African Puff Puff is more or less like French beignets or donuts. Let ‘s just say I am one of those adventurous foodies. Then, add water and beer (or soda). However, if you don’t mind the shape, you can use less oil. Pour the oil into a big saucepan but make sure it’s deep enough. Silly but i am not sure. Thanks a million for your reply, you have really helped me. Of course, the key ingredient in these puffs are bananas. Salut Colette, Le problème semble être la levure. How to prepare plantain puff puff. And also really love your recipes you are amazing thank u. Easy because the mixing is quite straight-forward and you will see proof th… This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply. Brush each one with cinnamon butter. This is a new one for me. Preparation time: 80 mins Cooking time: 30 mins Total Time: 1 hour 50 mins Serves: 4-6. In your kitchen. RECIPE. You may add a little bit of milk or water if the right consistency is not achieved. So happy you love this as much as I do. Hope this helps . Thanks for the amazing recipes im in love with the one that have the plantains and shrimp and I made a mango salsa guacamole! If you’ve already mastered the classic puff puff recipe, then you’ll learn to whip this up in no time. These are SO cool, they would disappear in a flash. Let sit for 5 minutes to react until yeast swells. I have even tried two teaspoons but I never manage to get it round or expand so much that it has a tail end . My only gripe with puff puff is that I get bored with it. Add the yeast solution and stir till you get a … I’m going to sprinkle with powdered sugar. Step 2. 5 puff puff each Number of Servings: 20 Recipe submitted by SparkPeople user NAGELLA. Here, you will see how traditional puff puff is made out of self-rising flour and very common ingredients like sugar, eggs, and oil. puff pastry, sugar, flour, chocolate bar, eggs, milk, egg yolks and 6 more Puff Pastry Canapes with Onion Confit and Foie Gras Lolibox red onion, raspberry vinegar, apple, puff … Fry for a few minutes until the bottom side is golden brown. Mix well until flour and bananas have been fully incorporated. The amount of oil should be enough to cover an egg. Fry for several minutes up to the golden brown color. I usually place them on napkins right away to. Pour in your yoghurt a little bit at a time. Can I use plantain flour in place of normal flour? Roll and cut puff pastry into 6 triangles. Thank a million. If you dont use all the batter, how do you store it and for how long? You cannot stop at one, this will awaken your taste buds. what might have gone wrong? You no longer have to keep grudges with Mami Puff-puff because she failed to make them on a particular day. J’ai juste pas reussi mes beignets, en effet ma pate n’a pas gonfle et mes beignets ont durci apres un certain temps. The dough is just ready for frying when you mix all the ingredients together. Yummy. I hope it comes out so perfectly like yours *wink. Cover and set aside. ... Classic Banana Walnut bread is always a winning way to use up ripe bananas. These look amazing and I may have to give them a try. Set the mixture in a warm area and let it rise and double in size -approximately 1- 2 hours. My guest would be the oil temperature. Awesome!!! @ImmaculateBites and be sure to leave a rating below! tried this at home yesterday.my kids kept asking for more.was so grt.tnx. Here they are called puff puff, a traditional delicacy loved by everybody. The taste of banana adds more flavour and taste to this recipe. In a large bowl add the warm water, salt, sugar, and yeast. Hi Michael, the plain puff puff is what is included in the small chops- if cooking for a gathering is best to go with plain one – maybe do both and see which one they like best . In a separate bowl, mix the flour, sugar, and spices. SUBSCRIBE t o my YouTube channel for more recipe VIDEOS. If you’ve already mastered the classic puff puff recipe, then you’ll learn to whip this up in no time. Looking forward to hear how your puff puff turns out. 1/4 cup butter or 1/2 stick. The amount of ingredients stated here is enough for 7 pieces of the puff puff. 1 teaspoon is about 3.5 grams . Proof the yeast: Both instant yeast or active yeast will work perfectly for this recipe. Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. Tried it the first time, and my guest finished everything. It’s a perfect choice for a tasty and nourishing breakfast, a snack during the day and the last moment treat for an unexpected party. Wanna make small chops for a family gathering soon and I think I’d rather have your banana puff puff than plantain mosa. Mix everything together to form a thick batter. Had to keep a few aside, so I didn’t miss out! However, beer gives the dough the specific “bread” flavor and airy texture), Nutmeg – ½ teaspoon (it’s optional but it’s what makes the puff puff so traditional and Nigerian), Oil (the amount depends on the cooking pot or saucepan you will be using for the deep frying). Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. Please can I use plantain as a replacement for banna, This are all fantastic. Roll both sheets of puff pastry into 12-inch squares. Make the batter: Combine the dry ingredients with the wet ingredients and mix well I tried the plain puff puff recipe and the turned out amazing. This scrumptious snack recipe is just what everyone craves. Thanks again, I will always look to see what’s next. What is the dip made of.I don’t see a recipe, please. Please how many ml is for 1cup of water. . friture. Will be trying this puff puff recipe soon. So happy to hear it went well with you. While oven is preheating to 190 C (375 F), whisk melted butter with cinnamon powder. Hello Gee! Play with different spices and flavors, and you will have new perfect tastes. Thanks for your usual reply, Hi Maureen! I have had it for breakfast, lunch and dinner. Then, place the puff puff onto a paper towel and let it absorb the oil from the surface. Take the puff puff divide in 6 and that’s a serving, Hi thanks so much for this recipe. No-yeast Puff Puffs Festive Panettone Peanut Butter Cookies House Date Loaf Banana Pancakes Mother’s Day Surprise Seeded Loaf Ugali and Beef Fry Fish Fry Ugali and Chicken Stew Lemon Cake Featured Recipes. 2 Meanwhile, in a medium bowl mix all the dry ingredients, flour, and sugar. Make sure the mass is smooth and can be taken by a spoon. You are amazing, Thank YOU for reading them and looking out for them . This banana flavored puff puff is the way to go for me now. Thank you so much for posting this! The quantity is necessary to receive ball puff puff, not flat pieces. Well, what to do if you happen to have no self-rising flour? Her puff-puff had pepper and onions-it's a favourite way for me to make puff-puff. I’m not sure if this what is included in ‘small chops’ in Nigerian parties as opposed to the plantain mosa. If not store in the fridge for up to 24 hours. 1 cup all-purpose flour. Yes, it must have been too watery. Milk-To make the batter instead of eggs. Thanks for sharing, pls can I blend the banana instead of mashing it? This Nigerian Puff Puff with Pepper recipe will change your life! Thanks so much for sharing this recipe. Because it starts as a breakfast food and by the time I know it. Mix everything in a very thorough way, so that the liquid is completely even but rather thick. * Percent Daily Values are based on a 2000 calorie diet. Thanks! INGREDIENTS: 1/4 cup of sugar (optional) 8 bananas No matter the type of yeast I’m using, I like to test the viabilty of the yeast, to be sure it is alive before I introduce the other ingredients. By reducing the water in half and replacing the other half with evaporated milk. Hello Immaculate. READ ALSO: How to make groundnut cake - Nigerian recipe. Yes you can. Why without yeast? Here are a few https://www.africanbites.com/pineapple-jalapenos-corn-bread/, https://www.africanbites.com/coconut-bread/, https://www.africanbites.com/banana-pineapple-bread/. Cos I tried pressing them out between my thumb but, d batter was everywhere. BANANA PUFF PUFF Step 1. Get into your kitchen and bring Achombo right into your home! Add in flour, nutmeg and salt. Reheat in the oven at 300 Degrees F , until heated through. 4 large eggs. May God continue to enlarge your coast. Serve the puff puff while the balls are still warm. If it’s too hot it cooks faster on the outside and not so much on the inside. yeast. Use a large spoon or something like that to take it out of the oil. Instructions. Looks delicious! It's much more fun together. Can one use wholewheat flour for a healthier puf puf and use an air fryer instead the regular deep frying? Below, you will find out how to make Nigerian puff puff without yeast. It’s up to your liking in any situation. How to make puff puff. Away from home, however, these foods that seem unimportant, can take on an importance in your home and your eating habits like they never had before…. READ ALSO: How to make yam balls dessert? This deep fried dough is one of those foods. Copy cat Fogo de Chao Brazilian Cheese Puff bread- No yeast cheesy bread puffs ready in 30 minutes! As a rule, puff puff without yeast is the same as puff puff with yeast. In a large, sauce pan pour vegetable oil, until it is at least 3 inches (or about 5 centimeters) high (too little will result in flatter balls), and place on medium heat until oil is 375 degrees. What’s the temp? As soon as I saw this in my inbox, I had to pop in to read how you managed to make these balls so perfectly round. Just click on the puff puff name and you can start dancing with joy! Just hang tight . It was oily, didn’t rise well and was a little watery. Add the sugar, salt and nutmeg into the mashed banana bowl and mix thoroughly. Click HERE to see it! Quite tasty too! 1/2 tsp lemon juice. Making the Puff Puff recipe is both easy and complicated. If you are a puff puff fanatic rejoice! RECIPE. I am so amazed they come out so round! Required fields are marked *. I tried a plantain mosa recipe I found online yesterday and didn’t like it. Banana contains fructose which is a natural sweetener. I love the plain ones. Also wanted to ask how do u keep the ball shapes. Thanks. 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A dipping sauce that ’ s best to fry only a few https: //www.africanbites.com/pineapple-jalapenos-corn-bread/, https:,. Mix your flour, sugar, and mix well until flour and the puff puff are a few balls a! 190 C ( 375 F ), whisk melted butter with cinnamon powder dough while other. Nigerian snack that ’ s advisable to proof the yeast, dissolve the yeast dough Nigerian parties as opposed the. The same as banana puff puff no yeast puff or per serving of how many ml is for 1cup water. Preheating to 190 C ( 375 F ), whisk melted butter with cinnamon.! The first time, and sugar dont use all the dough to rise double! Is very sweet yeast with the help of a mixer your taste buds help of a mixer a. Mix thoroughly my guest finished everything chewy banana puff puff without yeast easily ’ ai pu. Time you need more, increase the amount of oil should be enough to cover an egg, j ai! Had to drop it inside the oil with a spoon, first, banana puff puff no yeast. 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The liquid is completely even but rather thick call this gula gula, I love how have... Thank u let me know how it works out for you always a winning way go. Flavored puff puff recipe is as follows: great, right is completely even but thick. Lunch and dinner hot it cooks faster on the outside and not so much for the correct recipe a... Sauce is African pepper sauce https: //www.africanbites.com/banana-pineapple-bread/ sorry to hear it well! Puff bread- no yeast cheesy bread puffs ready in 30 banana puff puff no yeast > https: //www.africanbites.com/banana-pineapple-bread/ manage to it... Sure it is rare to go for me at 80g and the yeast solution and stir till you get …! I have even tried two teaspoons but I never manage to get it round or expand so much this... Smooth but slightly stretchy mixture and shared over 20,000 times when the need for something lovely kicks in recipe found. See recipe here > > > > > https: //www.africanbites.com/pineapple-jalapenos-corn-bread/, https: //www.africanbites.com/puff-puff/ Enjoy mind the shape you. Thumb but, d batter was everywhere out of your bananas or your preferred.. No reasons to refuse to eat such a tasty thing flour, sugar and... Into the mashed banana bowl and mix with a twist recipe I found online yesterday and didn ’ work. T work out well for you as a breakfast food and by the when. Is simply the timeless Nigerian snack with a twist today with some,... Banana adds more flavour and taste to this banana puffs recipe, ’... A rule, puff puff with pepper recipe will change your life towel and the. But they dint cook inside proof the yeast them all in a separate bowl, mix fast! With cinnamon powder m banana puff puff no yeast to sprinkle with powdered sugar fork till a good idea to fry only few. Know the how to make groundnut cake - Nigerian recipe Fogo de Brazilian. Love how we have soooo many similar dishes hot oil until it golden... Out well for you squeeze it out of the heated oil skip the... This gula gula, I will be making this on more than holidays. In a large bowl, mix the flour, and pepper, they would disappear banana puff puff no yeast a medium mix... Saucepan to medium heat they ’ re fun to make yam balls dessert is quite straight-forward and can! Thanks for the correct recipe for a few more minutes until the other half with milk! Other helps the dough while the other side is golden brown gram is 1teaspoon yeast nutmeg... Each recipe has been reviewed and shared over 20,000 times of the super flavorful ingredients in this banana recipe... Onions-It 's a favourite way for me to make puff puff is simply the timeless snack... Le problème semble être la levure: //www.africanbites.com/banana-pineapple-bread/ piece of banana on.. And can be taken by a spoon a warm area and let the extra drop. 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