The frosting I used for these protein cupcakes is pretty complex (jk). Making Protein-Powder Brownies Preheat the oven to 350 °F (177 °C) and prepare a baking dish. Stir well. Chocolate or vanilla? Follow me on Pinterest to see all of my recipes organized in one place with photos! Instructions: 1. I used all-natural NutriWhey Belgian Chocolate whey protein in these cupcakes. Bake for 12-14 minutes or until a toothpick comes out clean. What could be better than delicious chocolate cupcakes with a gooey peanut butter center? Okay, I think you’re good to go. You shouldn’t be able to tell much difference. Frost top with chocolate ganache. *With whey-only protein powder, use 4 scoops (112g) and keep everything else the same. Vanilla Cupcake Whey Protein Isolate 12/18/20 *NEW FLAVOR* Wow what can we saw about this scrumptious flavor!? Have you ever tried freezing these cupcakes? Preheat an oven to 325F and line a 12-muffin tin with cupcake liners or baking cups. Since a greater volume of ingredients is used in the collagen version of this recipe, I get higher yields (aka more donuts/cupcakes) when using collagen than when using WPI. These cupcakes come together with just 4 ingredients, and they could not be easier… Cake mix, cocoa powder, vanilla protein, and diet soda is all you need (don’t mind the lack of diet soda in the photo above… I grabbed the wrong can of Coke for the photo). (You know how a party is. These candies are made in two layers. 80 grams of protein powder will definitely cook differently than 62 grams of protein powder. 2. Pin It Jump to Recipe Video Print. Rest assured those tweaks are fairly simple as well, with one option being a 2-ingredient protein frosting. Using another option will take a bit more time in the kitchen but will definitely save some calories. blog. Each cupcake, with the buttercream frosting & Oreos included, comes in at about 180 calories and 11 grams of protein. Use as a tasty meal replacement to boost your protein intake, the taste, texture as well as amazing smell of this delicious protein powder will really excite your senses! Cupcake. Would you mind if I use your recipe in my next blog post? baking powder, unsalted butter, raisins, vanilla extract, medium carrots and 15 more. Each serving of BioTRUST Low Carb protein powder provides 24 grams of grass-fed protein from pasture-raised cows NOT treated with antibiotics or genetically engineered hormones (rBGH or rBST)—with only 150 calories and 4 grams of net carbs. Add Greek yogurt and protein powder to a bowl. Frosting Fun. 8 g Carbs. To keep fat and calories under control in a lot of my recipes, I use apple sauce or pumpkin (in chocolate recipes). Changing the type of protein powder used will change the flavor and texture somewhat. Designer Protein LITE, Low Calorie Natural Protein, Vanilla Cupcake, 9.03 Ounce, Made in the USA Pipe swirls on top of each cupcake. Just know you’ll likely taste some apple. YIELDS: 6 servings. Quick question on the Vanilla: would pure vanilla extract work? Non-Proprietary Blend of 3 Protein Sources (40% Grass-Fed Whey, 40% Micellar Casein, 20% Egg White) Pure Protein Shake Keeps You Full for up to 6 hours Non-Bloating Protein Powder (incl. I already have the product loaded for you ’cause I love ya. As with all of my baking I used real butter rather than light. They taste like a nice moist cake. Once cupcakes have cooled, cut a cone shape into the top of each, reserving cone pieces. My coworkers loved these and I was able to use up some coconut flour that was needing to be used up, win/win! *With whey-only protein powder, use 4 scoops (112g) and keep everything else the same. Ingredients DESIGNER PROTEIN LITE BLEND (SOY PROTEIN ISOLATE, WHEY PROTEIN ISOLATE (MILK)), POLYDEXTROSE, CELLULOSE GUM, NATURAL MADAGASCAR VANILLA FLAVOR, NATURAL AND ARTIFICIAL VANILLA FLAVOR, SOY LECITHIN, SUCRALOSE, GARCINIA CAMBOGIA, GREEN COFFEE BERRY. Total Time. You will love the new Vanilla Cupcake Iso-Whey flavor. I’ll add that leaner types of protein like whey isolate tends to be a little tough or dry in baked goods, and plant-based powders can be a bit granular in texture. Any cupcake with more protein than carbs should not be this tasty and fluffy. You’ll need a few more ingredients than these simple protein cupcakes, but they’re super tasty! I shared the photo above in my Instagram story with all the failed attempts during recipe development. Red Velvet Cupcakes or cakes get their red color by simply adding some food coloring. You said the confetti flakes are optional so I didn’t add them, but they should be mandatory, or at least add sugar if you are not adding the flakes. Vanilla protein powder, almond and coconut flours, carrot, unsweetened applesauce, egg whites, and loads of warming spices form the cupcake … baking powder; 50g apple sauce (the pureed kind) 50g dairy-free yoghurt; Topping: 150g dairy-free yoghurt; 50ml dairy-free milk; ½ tsp. Vanilla Cupcake Whey Protein Isolate. These Cinnamon Swirl Protein Cupcakes made using our 100% Whey Pro-Amino Vanilla Ice Cream Protein Powder are quick to make, delicious, and PACKED with fiber! These cupcakes taste every bit like the funfetti cake you know and love, but with 10g protein per cupcake! Are you ready to take your cupcake game to the NEXT level? Preheat oven to 325F and spray a 12-muffin tin with nonstick cooking spray or prepare 12 silicone baking cups (my preferred method). While the macros aren’t amazing, the frosting sure is tasty and super creamy. Okay, these protein cupcakes have been TESTED! Blend all cupcake ingredients in a blender until no lumps remain. I always use a food scale and go by weight. The powders, which are being launched under the new brand Remix Nutrition, come in Twinkies flavor and chocolate CupCakes flavor, according to the announcement. They are moist and delicious!! I’m happy to hear you like them! 8-10 drops Vanilla Flavdrops; Method. These no-bake peanut butter cups are great protein powder desserts that will satisfy even the strongest chocolate craving. I drink it at 7am and it keeps me full until about 11. That's right, you can even make healthy candy with protein powder! I always recommend a whey concentrate or blend of whey protein for baking. Top or add into the mix whatever you want! Protein powder is great for baking because it's easy to add without changing the flavor of the food, especially if you use an unflavored protein powder. I used a straight out of the container sugar free frosting to keep things super simple. (If you're going to have leftovers, I recommend leaving the cupcakes unfrosted until you eat them since the frosting needs to be refrigerated. Does anything happen? OR you could just make it as-is. Cupcakes, Oven, Protein Powder. Muffins fortified with a few scoops of protein powder are a great way to have a treat … I highly recommend. Yield: 4 cupcakes Nutrition per cupcake (with frosting): 250 calories, 23 protein… I enjoy it but my family hates the stuff. These are so easy and yummy ! Learn More. Super yummy and high protein!! I'm a southerner making healthier comfort food and high protein desserts. In a small bowl, stir together the sifted coconut four, protein powder and salt. That said, pea and hemp protein powders can also work, although you want to use a different ratio. If you find them too rich, maybe try using a couple tablespoons less cacao powder or adding less sweetener. Save Article Print PDF. Even my kids loved them!! 139 Calories. Click here to view all of our cupcake flavours. Your email address will not be published. Changing the type of protein powder used will change the flavor and texture somewhat. I only have Vanilla flavoured almond milk (not unsweetened) would you recommend using this? love the frosting from this recipe! I enjoy it as a dip with pretzels or on top of my protein waffles with some fresh fruit! Instructions: 1. After thinking about it for a while, I decided that it made the most sense to just use the cake mix the way it was intended, but give it a protein boost! Cinnamon Rolls View Recipe. Rather than try to pack as much protein as possible into these cupcakes, I wanted them to taste amazing. Required fields are marked *, Welcome! Nutrition / Recipes May 22, 2018. HOW I MAKE MY CUPCAKE SHAKE: 1 scoop cupcake protein powder; 8 oz vanilla almond milk; 1 tsp sugar free cheesecake pudding powder (jello brand) I just use my blender cup, but you can add ice and put it in the blender for a thicker more frothy version. Obvi was founded with 1 objective in mind: provide the most obvious choice in products, ranging from our fully transparent Super Collagen & Kid's Complete Proteins to our patented Collagenic fat burner, without sacrificing quality, results or taste. Could this recipe be used to make a small sheet cake? This are so yummy! Take a quick look around and get to cookin'. This one is easy. 1/3 cup peanut butter, creamy 1/4 cup chocolate chips ... Microwave for a total of about 90 seconds, but mixing after every 30 second interval.Add casein protein powder and almond milk. One of my biggest objectives in recipe development is simplicity. I made these with with BN Frosted Cookie protein. Chocolate Cupcake. use it on different baked goods from different recipes. I just made them they turned out great. To healthify these, I did two things: Added protein powder (obviously) Very light and fluffy, not dense. After the protein cupcakes have cooled slightly, use a knife or icing spatula to spread the frosting on each cupcake. You'll find the macros and WW SmartPoints calculated for every recipe on my blog. If you’d like to save some time searching, click here to use their find a store tool. Monica says: November 25, 2019 at 12:33 PM. A healthy protein version you can enjoy without sabotaging your goals! Enjoy with mixed water, milk. In this recipe, I used the vanilla cupcake flavor of Dymatize 100% Whey which is my go-to for all my recipes. How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, Carrot Cake with Sugar Free Cream Cheese Frosting, 1 C (113g) Pillsbury Sugar Free Yellow Cake Mix, measurement is an approximation since it's not calculated on the packaging, 2 scoops (62g) PEScience Protein Powder, vanilla, 1/4 C (60mL) Unsweetened Almond Milk, or your choice of liquid, 1/2 C (120g) Pillsbury Sugar Free Chocolate Fudge Frosting. If you’re a fan of using protein powder in your recipes like we are, than we highly recommend trying our Keto Macro Cakes or Matt’s Nutritious Mug Cake! $49.00. Used all coconut flour rather than the two different ones, did some math, reduced the recipe down to a single serving, and I’ve got myself a beautiful little cupcake that looks just like the ones I bring to my friends (except totally guilt free!). ), Macros for protein cupcakes only: 103 calories, 8.7 grams of protein, 7.3 grams of carbs, and 3.9 grams of fat each. I added a bit of monkfruit sweetener to the recipe because I have a big sweet tooth and added some semi-sweet chocolate chips (instead of sprinkles). Simple & effective formulas make any Obvi … The powder comes in several flavors, including cupcake batter, chocolate mousse cake, and vanilla caramel. Smart 138 Pea Protein. 1. They were so tasty and so cute! Cake Batter Sandwich Cookies View Recipe. Ingredients 80 g chocolate protein powder I used Lean Body for Her Whey Isolate 6 tbsp. Stir in Quest Protein Powder® and sweetener until smooth. Hope this isn’t a stupid question, but you said 2oz fat-free cream cheese for the frosting. And how much should I put in? The Misunderstood Fat Transporter View Article. It’s easy to mask subtle flavors like apple in chocolate recipes, but vanilla recipes need a bit more touch. PEScience Select Protein4Oats, Peanut Butter and Honey, 12 Serving, Whey and Casein Blend for Oats and Oatmeal 4.3 out of 5 stars 327. I just wanted to give you a few troubleshooting ideas ahead of time. To healthify these, I did two things: Added protein powder (obviously) As an avid baker who brings cupcakes to her friends on the regular but refuses to eat her own normal people recipes (#fitlife), these protein cupcakes swooped in and changed the game for me. I would also stick to complementary flavors such as vanilla, cinnamon, or snickerdoodle. Each liner should be around 3/4 full. In my Red Velvet Cupcake recipe, I used more natural ingredients like beets to bring out that red/pink color. Whisk together until a smooth, thick frosting forms. I’m not affiliated with Dymatize, their protein simply tastes amazing and bakes really well. There’s a good chance the cupcakes turn out fine. These are my favorite sweet treat! If you’re using a plant-based protein powder or an isolate protein, you may want to pull back on the amount used (maybe 2.5 scoops instead of 3) and add 2 tablespoons of all purpose flour … ½ cup vanilla Plnt protein powder (vegan blend) (56g) ¼ teaspoon vanilla bean powder (1.2ml) ⅛ teaspoon vanilla flavored stevia (0.6ml) (~12 drops) 2 tablespoons almond meal (14g) While your protein cupcakes cool, mix the frosting ingredients in a bowl. Tips: If you don’t have silicone cups then use a muffin or cupcake pan! Protein cupcakes perfect for birthdays, parties, or just everyday funzies. Hope that helps! I’m just about to make these cupcakes. I’ve included the weight of the two scoops of PEScience in this recipe. *use the sugar if this is a dessert, but if you want to make these as a healthy day time snack, your protein powder should have some sweetness so this recipe works as more of a muffin by leaving out the coconut sugar. Protein Muffins. In a large mixing bowl, combine cake mix, baking powder, and salt. TruCreatine+ Powder Creapure® + elevATP® TruMulti Men's ... Vitamins Minerals & Stress Support. 4. Ultimate Results. Served with a side of sugar-free cream cheese icing Ingredients: Oat Flour, Egg Whites, Vanilla Protein Powder, Applesauce, Cocoa Powder, Splenda, Apple Cider Vinegar, Baking Soda, Sea Salt. Amount per 33 grams (1 serving) 130. BioTRUST Low Carb protein powder is non-GMO and FREE from pesticides, soy, gluten, artificial sweeteners, denatured proteins, and other junk that … The protein powder has chocolate curls, which … Fairly simple as well, with one option being a 2-ingredient protein frosting is absolutely sublime on protein muffins pancakes. The owner of Tonicity Fit Personal Training Studio in West Chester,.... Keto Friendly and Gluten Free and vegan option so if it ’ s a thin cake, you notice! 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Making these again, your email address will not be this tasty and fluffy these super.. Gcarbs 12 gFat 3.5 gFiber 1.5 gCalories 112 Amino Acids & more calculated for every recipe my... A small bowl, stir together the sifted coconut four, protein powder ingredients 80 chocolate. Here is the easiest protein powder for WOMEN what better way to get more protein into your without.

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