google_ad_client = "pub-7132173305996115"; Beat in the confectioners' sugar, 1 cup at a time, until the filling is thick and fluffy. Dissolve the yeast in warm water in a large mixing bowl. To really lean into the farmhouse vibe, create your own cinnamon doughnuts by rolling warm doughnuts in a cinnamon-sugar coating, made from 1 cup sugar and 1 teaspoon cinnamon. Okay, so you get where we’re going here—doughnuts are incredible. Amish doughnuts are sweet and delicate, especially when you coat them in a sugary glaze. It is important to make sure the dough is at … If you’ve never deep-fried before, you’ll want to check out this guide first. Mix yeast, sugar and warm water. The aroma from the oven and the little hint of jelly peeking out of the side make these irresistible. Taste of Home is America's #1 cooking magazine. //-->, , . Whats people lookup in this blog: Easy Long John Donut Recipes In the bowl of you mixer with the bread mixing attachment on add of the ingredients for the sourdough donuts and mix/knead for 10 minutes. The Amish Way Cool. 3 eggs. Keep the doughnut holes and let them rise, too! Secure Ordering If you buy something through our links, we may earn an affiliate commission. However, you will need to make sure you have plenty of oil to fry them up. //160x600, created 11/11/07 info. google_ad_width = 160; Using a 3 1/2-to-4-inch round biscuit cutter, cut out 9 creme filled doughnuts sweet, light cream filling 6 donuts per package choose from 2 creme flavors vanilla or peanut butter pick your combination below. Simple, hearty, comforting, and practical — this is what Amish and Mennonite cooking is all about. Donuts. Add the milk, sugar, shortening, eggs, salt and 2 cups of flour, then beat until smooth. The recipe above appears in: This Recipes are meant to fuel long days of manual labor (many communities don't use modern technology), to share at potlucks, and to preserve or use up every part of … 1½ c powdered sugar Continue adding flour in ½ cup increments until you’ve formed a soft dough. What sets them apart from other doughnut recipes is the method, which requires kneading, stirring and patience. The doughnuts themselves are usually fried in fat, but we’ll use vegetable oil. Directions In a large bowl, dissolve yeast in warm water. I made donuts once before and truly enjoyed them so I thought I’d try another recipe to celebrate this tasty day – an Amish donut recipe. Heat over medium-low heat until it’s just simmering. Stir in enough flour to form a soft dough. google_ad_slot = "7423521137"; google_ad_client = "pub-7132173305996115"; Put inside doughnut through hole or slice Keep the doughnut holes and let them rise, too! and/or Buy, , . Cream shortening, sugar, eggs, and salt. On a well-floured work surface, roll out dough into 12-inch square about 1/2 inch thick. doughnut and spoon in. nutmeg 3/4 cup (169g) sugar. Many of our cream fillings are made fresh at our main headquarters in Lancaster County.