Ever since mom began reducing bread in her diet (it is her one diet weakness) I've had nobody to make it for - until my sister mentioned she missed the bagels we used to buy every weekend at The Great Canadian Bagel . Step by step and tips on how to make the perfect sourdough bagel! This recipe starts with my normal Homemade Sourdough Bagel Recipe, but has just a … I made this sourdough cinnamon raisin bread and it’s so good! New York Style Sourdough Bagels. A definite keeper! Gently drop bagels in the boiling water and cook for thirty seconds on each side. And speaking of figures -- at 85 grams, these bagels a little smaller than the 100-gram ones I've been doing recently. Hence, these sourdough bagels. A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. Aromatic cinnamon and sweet raisins take your everyday sourdough bread to new heights! This recipe takes at least 2 days (more if you need to build your starter). Cinnamon raisin sourdough bread is an easy win for breakfast or brunch and is totally divine slathered with a knob of butter, jam, or toasted straight up. Jul 11, 2018 - Sourdough Cinnamon Raisin Bagels. Another favorite loaf bread recipe is sourdough egg bread, for a rich and tender sandwich loaf. I added the flour, whole wheat flour, cinnamon, sourdough starter, salt and honey. In a small bowl mix together cinnamon, vanilla and raisins. After a lot of testing, my recipe is finally here! I was shocked just how easy this bagel recipe is…true, it’s time consuming, but most of that time is hands-off (as is the case with many sourdough recipes…it’s just the nature of sourdough). Cinnamon Raisin Bagel Ingredients. Step by step and tips on how to make the perfect sourdough bagel! I LOVE this recipe and have made some stupendous bagels with it. As good as if not better than the local bagel shop. After a lot of testing, my recipe is finally here! How to Get Started to Make Sourdough Bagels Recipe is adapted from Wholehearted Eats basic sourdough bread recipe. Remove the bagel from the water, place it back on the parchment paper. Go figure. Moist and a bit chewy, I just love it! this recipe came together beautifully followed exactly as written. Topping Your Sourdough Bagels. Sep 12, 2018 - Sourdough Cinnamon Raisin Bagels. They’re not. These bagels satisfy that sweet craving you sometimes need. Pick grapes that are not mushy in any way, you want them firm, ripe, and full of flavor. A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. After a lot of testing, my recipe is finally here! This recipe takes at least 2 days (more if you need to build your starter). And cinnamon. Repeat for the remaining bagels. More about that in a later post. Sweet from the cinnamon sugar topping, plus the raisins … then a little tangy from the sourdough. Step by step and tips on how to make the perfect sourdough bagel! Since I – like everyone else – created a sourdough starter while stuck at home, I decided to roll with the times. I made 7 bagels weighing 103g each. Jul 13, 2018 - Sourdough Cinnamon Raisin Bagels. Jun 3, 2020 - Sourdough Cinnamon Raisin Bagels. In a small bowl mix together water and yeast let sit for approximately 5 minutes.In the mixing bowl of a stand up mixer add flour, salt, honey, then add yeast mixture and cinnamon mixture, mix at lowest speed with the dough hook attachment, until dough just starts to come together, approximately … Other Sourdough Favorites: If you like this sourdough bagel recipe try some other delicious sourdough recipes. If desired, brush bagels with egg white. More about that in a later post. Cinnamon Raisin Bagels This is the first time I ever attempted to make bagels and I couldn't be happier with the results! I’ve been trying your recipes and have enjoyed them all! And these are the best ones I’ve ever had.. Making them has been on my culinary bucket list for a few years, but I was avoiding it because I thought they were hard to make. It’s been a good experience We’re carrying on this week with our love of all things sourdough. These Cinnamon Raisin Bagels are just another reason to have a sourdough starter on the go! Once you add the cream cheese it’s divine! Get full Sourdough Cinnamon - Raisin Bagels Recipe ingredients, how-to directions, calories and nutrition review. There are few things that could enhance the flavor and texture of a cinnamon bun, but sourdough is one of them. After a lot of testing, my recipe is finally here! We made a plain bagel and were able to use various seed toppings. There's been a lot of bagel-making going on around here. Step by step and tips on how to make the perfect sourdough bagel! When I first started this blog, I intended for the first bagel recipe I share to be a yeasted cinnamon raisin bagel. Now, gather your supplies and ingredients and lets get started with these simple homemade sourdough bagels. Dec 29, 2019 - Sourdough Cinnamon Raisin Bagels. Bake for 25-35 minutes (with my oven I find 20 mins is enough). Use whole wheat BREAD flour - not simply whole wheat flour - for best results (alternatively add 1 tbsp of vital wheat gluten to the dough mixture). Sourdough Cinnamon - Raisin Bagels It's been a while since I've broken out the bagels around here. It’s a long time since I’ve eaten a gluten free bagel and I am excited to share this recipe. I settled on making a recipe I've meant to tackle for a while now: a cinnamon raisin sourdough bread. Go figure. After a lot of testing, my recipe is finally here! And cinnamon. I put the yeast in some warm water in the bowl of my stand mixer and let it re-hydrate for 10 minutes. Step by step and tips on how to make the perfect sourdough bagel! They have an extra deep flavor thanks to the sourdough starter in the recipe. Jan 9, 2020 - Sourdough Cinnamon Raisin Bagels. A lightly sweetened whole wheat bagel dough gets a unique touch from sourdough starter and malt syrup while cinnamon and raisins add homey familiarity. I am a fan of ANYTHING cinnamon, so of course I had to try my hand at some cinnamon raisin bagel goodness! I ate one almost every day for most of high school and college. Jun 6, 2019 - There's been a lot of bagel-making going on around here. Print the recipe. It is my first time making sourdough, I made the starter from you too. Like most naturally leavened breads, sourdough bagels take … However, if you need any help with your sourdough starter you can check out the More Momma Sourdough Class! Baked as instructed and the result was a delicious chewy bagel. The added boost in flavor and the subtle chewy texture from a ripe sourdough starter, especially when used without the addition of commercial yeast, takes these soft, buttery, cinnamon sugar-laced buns over the top — with just slightly longer proofing times. I added 5g of baking soda andv1 tbsp of molasses to the water for boiling. Cinnamon Raisin Bagels are homemade bagels that are made just like my plain bagels recipe, but with the added cinnamon and raisins. However, in school, we did not make cinnamon raisin bagels. After a lot of testing, my recipe is finally here! This recipe take more than 12 hours to make, but the vast majority of the time is hands-off. To make the raisins buy a couple of pounds of the smallest red grapes you can find at the market. After a lot of testing, my recipe is finally here! I have a soft spot for cinnamon raisin bagels. Step by step and tips on how to make the perfect sourdough bagel! My personal favorite is probably the toasty sesame seeds, but I’ve also made onion, plain, yuzu, everything, salt, cheese-stuffed, and even bagel dogs! These cinnamon-raisin bagels are a lot like the blueberry bagels, only with raisins. This recipe is based on the bagel recipe I was provided in culinary school at the International Culinary Center in New York City. To make the dough: Combine all of the dough ingredients, and mix and knead — using your hands, a stand mixer, or a bread machine set on the dough cycle — to make a soft, smooth dough. This recipe takes at least 2 days (more if you need to build your starter). Bake at 400 degrees for about 20 minutes. This recipe takes at least 2 days (more if you need to build your starter). Check out my sourdough cinnamon rolls or sourdough english muffins for a delicious breakfast. Step by step and tips on how to make the perfect sourdough bagel! Place the dough in a lightly greased container, and allow it to rise for 1 1/2 to 2 hours, until it's just about doubled in bulk. For the fluffiest, softest sourdough sandwich bread, this recipe uses potato flakes. Some of the more technical recipes like cheese-stuffed, bagel dogs, blueberry, and cinnamon raisin I … Brush with egg wash (egg beaten with 1 T. of water) and sprinkle with favorite topping. How to make Homemade Bagels. Sigh, I need a treat, Sourdough Raisin Bagels. Easy Homemade Bagel Recipe. Variation: For cinnamon raisin bagels add 2 … Ingredients • 100 g sourdough starter Jul 6, 2019 - Sourdough Cinnamon Raisin Bagels. This is a 2nd bagel recipe I found on the web and I think I have solved my missing the "fresh out of oven bagel taste". Or my Sourdough Starter Pizza Dough Recipe for a delicious dinner. Place on parchment-covered baking sheet. If doing plain bagels, sprinkle with toppings eg sesame seeds (I love a mix of sesame and nigella). These cinnamon-raisin bagels are a lot like the blueberry bagels, only with raisins. Easy Bagel Recipe. If you aren’t a raisin lover, try this simple cinnamon sourdough bread that’s sweetened with honey. Sourdough bagels are chewy, crusty and properly dense. And speaking of figures -- at 85 grams, these bagels a little smaller than the 100-gram ones I've been doing recently. Get full Sourdough Cinnamon - Raisin Bagels Recipe ingredients, how-to directions, calories and nutrition review. And, if you adore sourdough (or bagels, for that matter) as much as we do, you need this recipe in your life. Thank you for posting this recipe. Just another reason to have a sourdough starter, salt and honey things that could enhance the and... Add the cream cheese it ’ s sweetened with honey eaten a gluten free bagel and I am fan! Making a recipe I was provided in culinary school at the International culinary in! 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