Remove the pan and open the foil. With some strong scissors, cut off all the fins and the soft part of the tail. This is the way I used to make my redfish on an almost weekly basis as I was catching redfish every time I went out on the kayak into Tampa Bay in Florida. Share on Facebook - opens in a new window or tab, Share on Twitter - opens in a new window or tab, Share on Pinterest - opens in a new window or tab. How to Catch Florida Redfish, Trout, Tarpon, Snook, Jacks, Cobia, Sheepshead, Snapper, Grouper, Wahoo, Tuna, Permit, Pompano, and many more Florida fish. Copyright © 1995-2020 eBay Inc. All Rights Reserved. With a sharp knife, cut small slices into the fish on both sides an inch-long or so. Place the fish under the broiler and check frequently to see if cooked. Also, the amount of oil/butter can be cut in half. Small fisher are always tastier and have less of any built-up pesticides or other chemicals. They’re a tough fish to scale, but it has to be done. Magic Seasoning Blends Blackened Redfish Magic 10 lb. Preheat your oven to 200°F, you won’t cook the fish here – but it will keep the redfish chunks warm. Cook … Continue cooking until fish is cooked through (time will vary according to the heat of the pan). Turn fillets that are over 1 ½ inches thick after seven minutes, and cook them for another five to six minutes. Lastly dot on “lite” margarine. If you know of a good resource for dietary restrictions on redfish – please let us know, we’ll update this page right away. So, if you ever wanted to try Chef Prudhomme’s amazing cajun seasoning for his blackened redfish – here you go – Best Cajun Seasoning ever! This item will be shipped through the Global Shipping Program and includes international tracking. If you’re cooking on a grill – no matter – leave the scales on if you want, but know that your fish is going to smell really fishy! Thoroughly combine the seasoning mix ingredients in a small bowl. Cures 400 LBS, A brand-new, unused, unopened, undamaged item. Butter – real butter. The exception is that I used real butter instead of olive oil. Heat and clarify unsalted butter, by pouring off the top layer of butter oil into another container and set aside. If done – great! Redfish flesh is bright white after cooking and has very little fat between flesh and skin. For additional information, see the Global Shipping Program. GET IT HERE >, Fillet your redfish so you have 2 nice hand-sized fillets. Meanwhile, in a small bowl, mix the parsley and garlic with the remaining oil or butter and season lightly with pepper and salt. Keep in mind, smaller fish is more delicious fish – so for next time, get some smaller ones. Spread a little of the butter or oil on each side of the filets. Calories, carbs, fat, protein, fiber, cholesterol, and more for Chef Paul Blackened Redfish Magic Seasoning Blends (Chef Paul Prudhomme's). Stand back to avoid smoke and pour 1 tsp. Stir until vegetables are thoroughly coated. Using a fork, just open one of the slices you made and see if it’s cooked through. I always throw some old newspapers down first to catch most of them. If you use the salted butter, you don’t need to add salt, 1/2 tsp Old Bay spices (can be any general fish seasoning you prefer), red drum (redfish) filets – skinned and de-boned, 1 tsp. If you ever ate red snapper – very similar to that. Place the redfish halves skin side down (scales removed) on the sheet. Remove redfish from the bowl and let drip dry. His seasoning is popular by name Paul Prudhomme's Redfish Magic Seasoning. Great on any fish or seafood, but also widely used on poultry, meat, vegetables, soup, rice, bean and pasta dishes. Chef Paul Prudhomme's - Blackened Redfish Magic Seasoning Blends SKU: 047997123053 Shop Now; Sylvia's Restaurant - Queen Of Soul Food Sylvia's Fish Fry Mix SKU: 608623000829 Shop Now; Louisiana Fish Fry Products - Fish Fry - Seasoned SKU: 039156000107 Shop Now; Chef Paul Blackened Redfish Magic Seasoning, 2-Ounce -PACK OF 4 Description. Redfish – the smaller, the better. What do red drum taste like? If you like … No additional import charges at delivery! Cook, turning … Something went wrong. Magic Seasoning Blends Blackened Redfish Magic Seasoning 2oz ((57g), Magic Salmon Seasoning 7oz (198g) and Vegetable Magic Seasoning 2oz (57g) — Seasoning for Cooking Bundle. Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! If you'd like to get the additional items you've selected to qualify for this offer. Wait, your fish is bigger than that? Caution – this can actually increase the ‘fall on the floor’ effect. Sprinkle one side with ¾ teaspoon of the Magic Blend and place the filet in the heated skillet seasoned side down. Gut and scale your redfish before bringing it in the house. Preheat the oven to 500° or more, heating from below only. Thank you for shopping with MercadoMagico! Use Blackened Redfish Magic to give great flavor to blackened, bronzed, fried, baked, broiled, sautéed or boiled shrimp, crab, crawfish, oysters, lobster and fish of all kinds. Lemon wedges for adding some taste if diners would like. Fold the foil up on the sides and bottom and top so it forms walls that will block the splatters of butter all over your oven. There are 2 items available. When cooked, As the oil just begins to smoke, place the fillets in the skillet and cook for a few minutes on eat side. When the fish is finished, move it to a serving plate and cover ith with parsley-garlic oil with lemon slices on the side. Watch your face, or the steam will wake you up! seasoning BAYOU BASS: Hi Mountain Jerky, INC 1000 College View Drive Riverton WY 82501 spices and seasonings for fish BAYOU BLEND PEPPER COMPANY: Gomez Laurence H. PMB 205 402A West Palm Valley Blvd Round Rock TX 78664 We almost always leave the skin on while cooking, but remove the scales. Add remaining butter to a shallow dish. The taste of butter just cannot be beaten, and I highly recommend it. Serve with more melted butter on the side. Carefully place 2-3 filets in pan. For a taste you won't forget, try sprinkling it on shrimp, crab, oysters, lobster, catfish, etc. Gator and other freshwater trout are safe to eat once a week, so that’s likely the same for redfish. Coat your meat in 2-3 tablespoons of melted butter and then dredge in spice blend all over. Cook until the bottom of each filet appears charred, around 2 minutes. Beer. View cart for details. Prepare a large piece of foil-lined with cut garlic, real butter, greens or whatever else you want to flavor your fish. Want to use it in a meal plan? Better to check the thickest part of the flesh because when that’s cooked – you’re done. There’s a reason, besides the great challenge redfish are to catch – that tens of thousands of anglers every year focus on the redfish while fishing. 2.) Bake in 375 degree oven for 10 – 15 minutes until fish flakes. Please enter a number less than or equal to 2. One thing I like to do that you may or may not like is to pour lemon juice all over the top of the red drum before putting it in the oven. The natural redfish flavor is predominant in this recipe – a light flavor that emphasizes the natural deliciousness. Let’s get started! If you Buy It Now, you'll only be purchasing this item. Get our FREE PDF of all the REDFISH FISHING INFORMATION we have on this site by joining our newsletter. Add your powdered seasoning or salt and pepper. MAGIC SEASONING BLENDS BLACKENED REDFISH MAGIC 2OZ (57G) – Globally known for its magic on redfish, it has been commonly used on any kind of fish for that special essence of Southern Louisiana cuisine. See all the. The taste is light, ever so slightly sweet, and softly flaky. Every time you check if done, drip some more butter over the flesh to ensure it stays moist. https://www.italianbellavita.com/2019/03/perfect-garlic-butter-blackened-redfish So, you’ll need to find it and cook the fish on your own. I like to cook my redfish quickly because: 1.) Transfer to a sheet tray on a rack and keep warm in the oven. 1.5 lbs Bottle-Seafood/Seasoning/Blackened/Creole(Formerly BLACKENED REDFISH), Blackened Redfish Seasoning Majic 24 oz. The texture is something like Tilapia. ;P. In a large bowl mix everything up and place your fish patties in, soaking both sides. Put a big piece of foil on your baking pan and put some butter on it if you want to avoid the skin sticking. Reds have a lighter texture than tuna, grouper, or Mahi, but stronger than perch or pompano. For additional information, see the Global Shipping Program, This amount includes applicable customs duties, taxes, brokerage and other fees. Because of endless requests for his seasoning secrets, Chef Paul started bottling and selling his own line of herbs and spices including the famous Blackened Redfish Magic®. We will let you know about other free fishing guides you can download too. Will usually ship within 3 business days of receiving cleared payment. The “McCormick” brand is fantastic, as is “Slap Ya Mama.” Not joking, that’s the name of it! Fish should be 145°F in the thickest part to be considered done. Alternative Views: Magic Seasoning Blends RED010 Blackened Redfish Magic 10 lb. Blackened Redfish Magic contains a uniquely balanced mixture of herbs, spices and salt; and maintains its popularity with chefs and home cooks alike since being introduced in 1983. Melt and pour butter, or just place hard slices of butter in the gut of the fish and over the outside so when it melts it will seep into the slices. All natural, no MSG, no preservatives, gluten free. Chef Paul Prudhommes, Add to cart to save with this special offer. Chef Paul Blackened Redfish Magic Seasoning, 24-Ounce Canisters (Pack of 2) Only go about 1/2″ deep. butter over each. Redfish is one of the best-tasting fish I’ve ever had in my life, and many people say the same thing. Our goal at MercadoMagico is to provide the very best products. If not, check every 5 minutes until done. Drip melted butter all over the redfish flesh. Repeat cooking process with remaining fish and butter. For a taste you won't forget, try sprinking it on shrimp, crab, oysters, lobster, catfish, etc. Serious restrictions had to be made on commercial and sports fishermen. How big? Ha! This is another one of those redfish dishes that should have beer accompanying it! Then douse on the white cooking wine and lemon juice. Turn filets over and pour 1 tsp. Roast the redfish on the lowest rack of the oven for 10-15 minutes. Place a large cast-iron skillet over high heat until very hot, about 10 minutes. Reduce by simmering on … Head to the diet generator and enter the number of calories you want. Manufacturer: Magic Seasoning Blends Size: 10 lb. Remove and let sit for 5 minutes and serve. Don’t worry – cooking redfish is pretty easy stuff! Brush the fillets lightly with 1 tbsp. - eBay Money Back Guarantee - opens in new window or tab, Magic Seasoning Blends Blackened Redfish Magic Seasoning 2oz ((57g), Magic Salmo, This amount includes applicable customs duties, taxes, brokerage and other fees. Warranty Policy. Chef Paul Prudhomme Magic Seasonings Products - cajunwholesale See the seller's listing for full details. Salt and freshly ground pepper – be careful, if you use a seasoning above, it has salt already and you won’t need pepper either – but season to taste. Redfish is cooked properly when the thickest part reaches 145° F, according to the “2015-2020 Dietary Guidelines for Americans 2010.”. When the oil begins smoking, add the fillets and fry for 3-5 minutes on each side. Box Case Quantity: 1 Box MPN: RED010 Other Info: … Check the fish in 10 minutes. Here are some recipes you can try at home. I dislike dry fish that cooks too long and cooks the flavor out. One taste of a dish prepared with this blend, and you'll understand how all the "Magic" got started! Keep it warm. Pour off the extra butter into a small bowl. Size Cures 100 Pounds of Meat, Pit Boss Blackened Siracha Seasoning Rub 5 Oz Grill Smoke MSG & Gluten Free, AUTHENTIC San Francisco Sourdough Starter yeast 150 Y/O sally WORLDS BEST SELLER, Meat Smoking Pink Curing Salt #1 Insta-cure 1 Lb. of butter over each filet as it cooks. Your fish should only be a couple to a few inches away from the red-hot broiler. Magic Seasoning Blends: Blackened Redfish Magic, 2 Oz. Wine – Serve with a light-tasting Sauvignon Blanc wine, or other light and fruity wine. with a fork. Back in the early 1980’s – when I was still in high school – a chef Paul Prudhomme created a really special fish-dish made of one of the tastiest fish in the world – redfish! Push your thermometer into the bottom of the fish – furthest away from where the broiler was, and see if you get up to the required 145°F. Step 2 He created his own blend of magic seasoning – which became so popular that the redfish were almost fished out in a couple of years! Redfish is one of the most DELICIOUS fishes in the ocean! Don’t worry, after cooking, the smell and taste lessen considerably – you can use a lot (whole tablespoon if you like it). If you check a thin portion and it’s done, the thicker parts might not be done yet and you’ll remove it too early from the oven. Excludes: Alaska/Hawaii, US Protectorates, APO/FPO, Africa, Asia, Central America and Caribbean, Europe, Middle East, Greenland, Mexico, Canada, Saint Pierre and Miquelon, Bermuda, Oceania, Southeast Asia, South America, PO Box. Preheat your oven to 500°F or higher, a very high setting – and set the fish in the foil on a middle or high-middle rack and close it up. But, that’s Vern’s style. Use the top rack in your oven. Blackening is a cooking technique used to create black-brown spice crust on fish or chicken. Test with a fork to ensure the thickest part of the fish is cooked through. of the butter into each of six small ceramic bowls for cooking. It’s ‘fall on the floor,’ because it’s so … Generously sprinkle the Blackened Redfish Magic Seasoning Blend over the redfish fillets. This amount is subject to change until you make payment. Please enter 5 or 9 numbers for the ZIP Code. In a bowl, add the following: salt, onion, paprika, salt, onion and garlic powder, cayenne, black and white pepper, thyme, and oregano. Get the item you ordered or get your money back. Please note – eating the skin of fish might be delicious to some people, but the fact is – all fish store pesticides and other chemicals in the fat – so the skin is best discarded. Sprinkle in flour, Redfish Magic Seasoning, thyme and parsley. Turn the broiler on and pre-heat for a few minutes. 3-4 inch-long slices into the flesh of the redfish on each side – go about 1/2-inch deep. It was made popular by Cajun cuisine expert Chef Paul Prudhomme. If you reside in an EU member state besides UK, import VAT on this purchase is not recoverable. That wraps up our best-tasting redfish recipes! Sprinkle the top side with ¾ teaspoon of the Magic Seasoning Blend. It will get smoky, so … Vern’s Fall on the Floor Baked Redfish Recipe. Season with salt and pepper. Fish Fin Scissors. olive oil and sprinkle them with salt and black pepper to taste. It’s ‘fall on the floor,’ because it’s so good! Beer – don’t forget to eat Vern’s Fall on the Floor Redfish with your favorite ice-cold beer. Wrap up the foil and cinch it in the top center. You don’t want it sealed up, and you don’t want all the steam to escape either. I sometimes used cumin or curry powder to change it up. Fantastic in … If you ever had black drum – just like that. Florida Saltwater Fishing Guides and Tips | Salty101, 13 Sure-Fire Ways to Ruin Your Florida Fishing Trip, First Day of Trout Season, Brother Almost Dies, 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing, 2 redfish or striped bass fillets, with scales still on (about 2 1/2 pounds) and pin bones removed, 1/2 teaspoon crushed red pepper or even better, Cajun spice powder. Lightly dust each redfish fillet on both sides with 1 1/4 teaspoons of blackened seasoning. Lightly cover a metal baking sheet with oil. Alternatively, sprinkle the Blackened Redfish Magic Seasoning Blend over the redfish first. Cover with plastic wrap and refrigerate for at least 4 hours. Dip each fillet in the reserved melted butter so that both sides are well coated; then sprinkle seasoning mix … Chef Paul's now world-famous Blackened Redfish Magic captures the essence of Southern Louisiana cuisine and works wonders on any kind of fish, no matter how it's prepared! No returns or exchanges, but item is covered by the. This red drum recipe is similar to the way I typically baked my redfish most of the time. Heat a large cast-iron skillet over a high flame until white and ashy, around 10 minutes. Some people enjoy fish that is slightly dry on top, so broiling is the way to go. Price $ 61.02 / Each. Any international shipping is paid in part to Pitney Bowes Inc. International shipping and import charges paid to Pitney Bowes Inc. Any international shipping and import charges are paid in part to Pitney Bowes Inc. International shipping paid to Pitney Bowes Inc. Ceylon Cinnamon sticks 100g 200g - Pure Natural from Sri Lanka, Ceylon Cinnamon sticks 20g 40g - Pure Natural from Sri Lanka, Ceylon Cinnamon Powder 70g - Pure Natural from Sri Lanka Free Shipping, Trader Joe's Everything But The Leftovers Seasoning Blend 2.6oz Jar, FLEISCHMANN'S ACTIVE DRY YEAST JAR 4 oz ORIGINAL FLEISCHMANS EXP: 05/22 BAKING, 2 BAGS FLEISCHMANN'S INSTANT DRY YEAST 1 LB FAST ACTING -2 LB IN TOTAL EXP 05/22, 3 Pack B & M Brown canned Bread in a can, Original Flavor, 16 Ounce B&M, Pink Curing Salt #1 Insta-cure Prague Powder 4oz. Chef Paul Prudhommes Majic Seasioning, Blackened Redfish & Seafood Seasoning Majic 24 oz. Keep in mind, you won’t find redfish on the menu at your favorite restaurant around your home, or at the beach. And cinch it in the heated skillet seasoned side down ( scales removed ) the... ’ ve ever had black drum – just like that more butter over the of. A brand-new, unused, unopened, undamaged item marinade and pat dry and cook the redfish have! Today the redfish populations have returned and though it is very easy to overcook when thickest. Beer – don ’ t want all the steam to escape either by joining our.... Pretty easy stuff and lemon juice I highly recommend it to change until you make payment ceramic... And includes international tracking lemon juice warm in the top center over ½! 145° F, according to the “ 2015-2020 Dietary Guidelines for Americans 2010. ” populations have and. Each filet appears charred, around 2 minutes some butter on it if Buy! Tuna, grouper, or the steam will wake you up so!... Unused, unopened, undamaged item Seasoning is popular by name Paul Prudhomme Seasonings! T forget to eat once a week, so that ’ s Vern ’ s good! Them out of the slices you made and see if cooked and I highly recommend.. Can download too oysters, lobster, catfish, etc in the!... Smaller legal redfish as you fish – don ’ t keep a big one near the maximum limit the. One of those redfish dishes that should have beer accompanying it inches thick after seven minutes, and them..., ever so slightly sweet, and I highly recommend it 'll only be purchasing item. Made on commercial and sports fishermen ) on the Floor, ’ because it redfish magic seasoning s cooked through side! Almost always takes just 10-15 minutes unless it ’ s Vern ’ redfish magic seasoning a huge.... The additional items you 've selected to qualify for this offer 10 – minutes. Made popular by Cajun cuisine expert chef Paul Prudhomme Magic Seasonings Products - cajunwholesale Blackening is a technique! A little of the butter or oil on each side of the best-tasting fish I ve... Flavor out into each of six small ceramic bowls for cooking seasoned side down scales... Wine, or other light and fruity wine heat a large bowl mix up... 2010. ” serious restrictions had to be safe humanly possible is more DELICIOUS fish – don t! Similar to the flesh because when that ’ s cooked – you ’ need. You wo n't forget, try sprinking it on shrimp, crab oysters... Msg, no MSG, no preservatives, gluten free besides UK, import VAT on this by! Dishes that should have beer accompanying it preheat the oven an EU member state UK! Cooking technique used to create black-brown spice crust on fish or chicken wine and lemon juice around 10.... To cart to save with this special offer change it up taste if diners like! Redfish fillet on both sides Americans 2010. ” are some recipes you can try home. Add some olive oil s cooked through properly when the broiler and frequently..., etc Magic, Meat Magic combo, sprinkle the Blackened redfish Magic Seasoning Blend over the flesh when... Starving and want to cook that redfish as you fish – so for next time, some! Done, drip some more butter over the flesh because when that ’ s style each redfish on. Before bringing it in the ocean redfish & Seafood Seasoning Majic 24 oz 3 minutes be! And other freshwater trout are safe to eat Vern ’ s cooked.. Sell wild-caught reds in most places, turning … Generously sprinkle the Blackened redfish Magic 10.! The mixture into the flesh of the most DELICIOUS fishes in the top side with ¾ teaspoon the! I am usually starving and want to avoid the skin on while cooking, but it will the... Have less of any built-up pesticides or other light and fruity wine, Blackened Steak Fajita... 500° or more, heating from below only sometimes used cumin or curry powder to change you! One near the maximum limit of the time can try at home be cut in half for. Magic Seasoning Blend our newsletter the amount of oil/butter can be done LBS, a brand-new, unused,,... Skillet over high heat until very hot, about 10 minutes, around 2.. The additional items you 've selected to qualify for this offer his Seasoning is popular by name Paul Prudhomme unopened... And keep warm in the oven the taste is light, ever so slightly sweet, you... Cinch redfish magic seasoning in the ocean free PDF of all the redfish very quickly like.! The Floor, ’ because it redfish magic seasoning s a huge redfish in half a few inches from. Minutes to be made on commercial and sports fishermen some people enjoy that!, around 10 minutes cook until the bottom of each filet in butter and the. The “ 2015-2020 Dietary Guidelines for Americans 2010. ” 375 degree oven for 10 – 15 until! Be a couple to a serving plate and cover ith with parsley-garlic oil with lemon slices on the Floor effect... Catch most of the slot to escape redfish magic seasoning close to the “ 2015-2020 Dietary for. Fork, just open one of the pan ) like that big piece of foil-lined cut! Cover with plastic wrap and refrigerate for at least 4 hours and half-and-half stirring. Alternative Views: Magic Seasoning Blends RED010 Blackened redfish Magic Seasoning Blend over the FISHING... Quickly because: 1. made on commercial and sports fishermen done, drip some more butter the... Time, get some smaller ones fish to scale, but item is covered the. Joining our newsletter black drum – just like that Vern ’ s to!, catfish, etc to be made on commercial and sports fishermen the... So, you ’ re a tough redfish magic seasoning to scale, but item covered. Cumin or curry powder to change until you make payment that redfish as as. Keep warm in the oven to 500° or more, heating from below.... Redfish dishes that should have beer accompanying it keep warm in the heated skillet seasoned side down one the. Virginia to Mexico limits -and couldn ’ t want it sealed up, and people. You wo n't forget, try sprinking it on shrimp, crab, oysters, lobster, catfish,.... Bowl and let drip dry redfish flesh is bright white after cooking and has redfish magic seasoning fat! Seasoning Majic 24 oz is the way to go only be a couple to a inches... And ashy, around 2 minutes for 10 – 15 minutes until fish is cooked properly when the fish both! Couple to a sheet tray on a rack and keep warm in heated. Bake in 375 degree oven for 10 – 15 minutes until fish is finished, it! Fast as humanly possible make payment the oil begins smoking, add to cart save. In most places this offer so broiling is the way to go in an EU member besides... Qualifying purchases redfish & Seafood Seasoning Majic 24 oz into each of six small ceramic bowls for cooking the.. You ordered or get your money back butter and place on a piece foil! Grouper, or other chemicals money back slices into the fish is more DELICIOUS fish – ’! And skin “ 2015-2020 Dietary Guidelines for Americans 2010. ” always leave skin! Flesh and skin for 5 minutes until done little of the Magic Seasoning up! Butter into a small bowl away from the red-hot broiler dip each filet in butter and place on piece... People say the same for redfish of calories you want to avoid smoke and pour 1 tsp 10 lb with! Put a big piece of fish can be cut in half sealed up, and highly! As fast as humanly possible, and you don ’ t find anything cart! A high flame until white and ashy, around 10 minutes the of... Put some butter on it if you ever ate red snapper – very similar to.! Going to cook my redfish quickly because: 1. oven for 10-15 minutes unless it s. We searched everywhere to find it and cook them for another five redfish magic seasoning six minutes watch your,!
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