We stuffed our pumpkins with a filling of cooked wild rice, mushrooms, onion, garlic, celery, herbs, pecans, cranberries for a pop of color (and sweetness), and herbed breadcrumbs (the best part!). My friend told me he sometimes makes it with rice instead of bread, so it’s more like risotto. The base that brings everything together is the wild rice. Warm the additional honey in the microwave for 25 seconds and dilute it with a quarter cup of boiled water. But one night, in a drunken stooper, my guy friend told me it made me look desperate. They are also for stuffing with delicious veggies, meat, rice, cheese. This vegetarian stuffed pumpkin has everything you could ever want tucked neatly inside. https://domesticgothess.com/blog/2018/10/12/stuffed-mini-pumpkins https://www.mccormick.com/.../chicken-stuffed-with-pumpkin-rice Homemade gluten free breadcrumbs are super easy to make. https://www.wholefoodsmarket.com/recipes/wild-rice-stuffed-mini-pumpkins It's not difficult to make, but it's sure to add the wow factor and a splash of colour to any meal. Or, if it’s after Thanksgiving, and you have leftover turkey; just shred some up and use that. https://www.vegetariantimes.com/recipes/wild-rice-stuffed-pumpkin He’s obviously not trying to get in my pants, … Meaty Rice Stuffed Pumpkins … I tend to go on tirades of this fact and emphasize it more than needed. Cavity sizes vary, so to find out how big your pumpkin's insides are, fill your cleaned pumpkin cavity with water. https://www.jamieoliver.com/.../vegetables-recipes/the-best-baked-pumpkin kept by trishbme recipe by backyard-vegetable-gardening.com. They stuffed the pumpkin with a delicious rice, covered it with the top of the pumpkin and roasted it to perfection. Insert the cinnamon quill into the centre of the pumpkin. Vegan Stuffed Pumpkin - The Recipe. Slowly cook and stir until evenly brown. Stir in the ground venison and onion. Place the “lid” back on the pumpkin. They stuffed the pumpkin with a delicious rice, covered it with the top of the pumpkin and roasted it to perfection. Remove from heat. Spoon one layer of rice into the pumpkin and add a layer of the fruit-and-nut mixture. If you haven’t noticed, I haven’t been pointing out the obvious lately: I’m single. To keep it interesting there’s also chopped almond, apples and raisins. Rice and Beef Stuffed Pumpkin. Pecans, walnuts or whatever little crunchy seeds or nuts you prefer. Particular my recipy is inspired by my sister, who makes amazing pizza with vegan mozzarella. All providing a different texture and flavor. https://cooking.nytimes.com/recipes/318-roasted-stuffed-pumpkin Also, we always have rice on hand, but if you have quinoa or cauliflower rice that would work as well. Repeat until both are used up. This Stuffed Pumpkin is totally vegan and gluten-free, and is the perfect table centrepiece for your holiday feast. And the highlight of this recipe is homemade vegan cheese! If you want a vegetarian option, omit the bacon and replace it with heartier vegetables like mushrooms. Pour the diluted honey into the pumpkin over the rice mixture. Not only is this stuffed pumpkin the perfect main dish, it would be a brilliant Thanksgiving side dish or appetizer. Categories: Pumpkin; Stuffed Pumpkin; print. Loaded with leftover bean chili, meat, rice, vegetables and cheese. Although this recipe assumes 1.5 hours of spent time, most of this time the pumpkin sits in the oven and does not require any attention from you. Same thing goes with the pumpkin seeds. Pumpkin: Use any pumpkin or any winter squash with a center cavity large enough to hold 3 or 4 cups of cooked rice (1 1/2 to 2 cups of uncooked rice).Pie pumpkin, turban, kabocha, and blue Hubbard are good choices. Here’s a recipe of pumpkin stuffed with mushrooms, rice and lentils. See original recipe at: backyard-vegetable-gardening.com. https://festival.si.edu/blog/armenian-recipe-ghapama-stuffed-pumpkin https://www.coles.com.au/.../recipes/rice-and-fetta-stuffed-pumpkin Mix in the wild Heat bacon grease in a large skillet over medium-high heat. Quick and easy stuffed pumpkin recipe, homemade with simple ingredients in one pan in 40 minutes. https://www.thearmeniankitchen.com/.../ghapama-stuffed-baked-pumpkin.html They are so filling, full of flavor, and a creative way to use up leftovers. 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