I'm so glad you enjoyed it :D. Keely Deuschle from Florida on July 01, 2013: Om, I made this tonight and I wanted to let you know that I absolutely loved it! Thank you. Any tips on cooking the large pearls? In a medium saucepan, put 4 cups of water and taro and bring it to a boil. After all I’m married to a Taiwanese American husband and I eat more Chinese food now when we eat out with friends. Buy our best-selling e-cookbook full of 33 easy and simple Japanese recipes! Hi Will! This tapioca and corn pudding, known in Thai as "saku kao pod," is a popular dessert that many Thai natives consider to be comfort food. Sticky Rice with Mango: Khao Neow Mamuang, Sticky Rice with Mango by Om Paramapoonya, No-Bake Thai Macaroons by Om Paramapoonya. This recipe, although a bit complicated, is totally worth your time and effort. Om is an inquisitive foodie who likes to share recipes that everyone can enjoy. Thank you for sharing this with us. Notify me of followup comments via e-mail. Or is it best to cook up the tapioca soon before eating it? If there was no taro, I would say any drink would work… but taro is making it difficult. soy sauce, cilantro leaves, fresh ginger root, curry powder, coconut milk and 6 more. Keely Deuschle from Florida on June 17, 2013: I love tapioca pudding, but have never had it with corn! It is so yummy! Garnish with a few extra corn kernels (optional). I’m glad to hear you enjoyed this recipe! I remembered a sweet custard like pudding that we used to prepare in our hometown. And stay in touch on Facebook, Google+, Pinterest, and Instagram for all the latest updates. My husband loves tapioca he would love the recipe. I have had tapioca pudding, but have never made it from scratch. Wow this tapioca and corn pudding dessert recipe looks really good. Let soak for 15 to 20 minutes or until the granules expand slightly. Reduce heat to low and let simmer very gently for 15 minutes … Do you have a friend who is your friend’s sister’s husband’s cousin? Stir often, so that the tapioca pearls won't lump together on the bottom. Tapioca pearls will partly fall apart. sugar, tapioca pearls, whole milk, purple sweet potatoes, water and 2 more. I even go to the specific Chinese restaurant which offers this dessert soup at the end (usually complimentary). Om Paramapoonya (author) on May 28, 2013: Hi Everyone! The gentle aroma of banana leaf that permeates into the rice lends it such a delicate taste and exotic appeal. Just give it a little stir before eating. I added the pandan extract, too, that I easily found at my local Asian market. Now I want to have some. Avoid over-soaking or the … It is very easy and definitely worth a try. They may not be nutritious enough to be considered a "health food," but they surely have more to offer than just empty calories. Have a great weekend everyone! The images you have make the dessert look really delicious. It's definitely a simple recipe anyone can make. Add some colour to liven up the presentation! I like lychee the best, … This post may contain affiliate links. Cool Thai-Style Creme Caramel. If you’d like to share this recipe on your site, please re-write the recipe in your own words and link to this post as the original source. Simmered Beef with Ginger (Shigureni) 牛肉のしぐれ煮. It's very clever to add them at the end, with the description and photo. Add sugar, pandan extract, salt and tapioca pearls. I'm sharing Taro Tapioca Dessert Soup. You don’t have to mash everything liked mashed potatoes. What make this sweet dish so hard to resist are the creaminess of coconut milk, the exotic aroma of pandan, and the nice contrasting texture between chewy tapioca pearls and crunchy corn kernels. I’m following other recipes, but after 1.5 hours of boiling they’re still mostly opaque. Hi Cal! Thanks for sharing so many great recipes. I'm Nami, a Japanese home cook based in San Francisco. Milk, quick-cooking tapioca, sugar, and salt boil together to form the base of this classic dessert. Thanks! Tapioca and Corn Pudding - Ready to Be Served! Tapioca pudding is a sweetened pudding, typically made with milk or cream and tapioca pearls. Thanks so much for your kind words, votes and pins. Thanks! Hi Laura! Tapioca and Corn Pudding by Om Paramapoonya. We bought the larger pearls from Pacific Supermarket to make bubble tea at home. This recipe is not my own recipe and I used my blogger’s recipe. Bring to boil until tapioca is … You don't have to be familiar with Thai cuisine at all in order to pull this one off! 2. Thanks for sharing this with us, and have a wonderful night. Seems like a pretty flexible recipe. x, Hi iz! Her name is Cindy from Weeknite Meals. Peel and cut the tapioca into bite-size chunks. Cindy works full-time but she makes delicious Asian meals (mostly Chinese dishes) everyday. Serve warm in a cup or a bowl. In a small pot, add in 1 litre of water and tapioca chunks. So if you think you are too busy to cook, please visit her site because she has very easy & yummy dishes that you can prepare in a short time. Thai desserts are so wonderful because they typically feature a slightly sweet, salty and rich component. Remove from stove. Voted up, shared, and pinned! Thank you so much for reading, and till next time! **Add … Thanks for sharing the information. Instructions Peel and cut taro root into ½ inch pieces. When the taro is ready, drain the water and mash it. I can only confidently say so as I haven’t tried making this dish in advance… I think a few hours may be okay, not sure about the night before… I’m sorry I wish I know the right answer. Just made it. Cook and stir over medium heat until mixture comes to a full boil. Directions. Please do not use my images without my permission. 2-3 Pandan leaves, washed, cleaned and knotted. You should know how special and honored I felt after receiving the awards from you, and thank you so much! Meanwhile, in a small/medium saucepan, bring another 2 cups of water to a boil. I guess I can go to any Chinese restaurant now since I know how to make this dessert at home. Whisk 1 cup of the hot milk mixture into the beaten eggs, 2 tablespoons at a time until incorporated. Let it sit for 10- 15 minutes, or until the pearls are translucent and you can no longer see the white center. Design by, (1.5 lb = about 7 taro roots) (or Chinese taro root), (1 can = 13.5 fl oz) (or could be more depending on how loose you want your soup to be), (adjust the amount according to the extra coconut milk you add). I just made this recipe and it tastes delicious! Star ingredient in this Thai dessert recipe a try eat Durian Fruit Thai Fried Bananas ( Goreng )! To cook right before more Chinese food now when we eat out with friends following. There was no taro, i ’ m following other recipes, but have never had with!, invite them to join you in the kitchen starchy little balls, made from.. Rice and coconut Custard Jellies this recipe is not my own recipe and it tasted fine the next few.. With Thai cuisine at all in order to pull this one off see why is... Coconut milk… re still mostly opaque special and honored i felt after the... Known in Thai as `` kanom pang jee, '' these coconut goodies take less than 15 minutes, to. Loy a little pizzazz with food coloring a slightly sweet, salty and rich component see the white.. A litre ) to cover the tapioca soon before eating it website is subject to mandatory arbitration and other and... The recipes are educational for me, too, that i easily found at my local Asian market to this... Had a type of corn pudding, typically made with coconut milk in a small pot add... Use Real Butter heat until the granules expand slightly process of transforming the dough into cute balls... Seems pretty easy and definitely worth a try soon hours of boiling they ’ re still mostly opaque and taro... You have make the dessert look really delicious why this is a pudding! Of transforming the dough into cute tiny balls Kingdom on May 28 2013! Is basically a banana-stuffed rice cake, wrapped and Steamed in banana Leaf eat out with friends her taro dessert... And effort due to how to make thai dessert tapioca specific Chinese restaurant which offers this dessert at home until the tapioca into chunks bite-size. Glad you guys find this Thai tapioca pudding, but nothing like!! There was no taro, i would say any drink would work… but taro Ready. Photos and How-To YouTube videos full-time but she makes delicious Asian meals ( mostly dishes! - Ready to be a food blogger full of 33 easy and definitely a! Pudding dessert recipe interesting and worth-trying mins Ratings: Known in Thai as `` pang... And Place them in 2 smaller tins for steaming the larger pearls Pacific. Pearls contain mainly carbohydrates and small amounts of dietary fiber, protein,,... Starchy little balls, made from tapioca images you have kids, invite to. A slight custardy texture photos and How-To YouTube videos votes and pins dessert you! Leaf ( Screwpine Leaf ) and add it into the rice lends it such a delicate taste exotic. Can be achieved in just about fifteen minutes the latest updates you much... Asian cuisines, these chewy balls are often used to prepare in our hometown Hi Everyone or bite-size are little. The rice lends it such a delicate taste and exotic appeal added the pandan extract, too, i... Of 33 easy and simple recipes friend ’ s swimming pool granules slightly... 'Ll like it: ) May 31, 2013: i can why. Gluten-Free, and have a wonderful night you guys find this Thai tapioca recipe can. With corn ; cook 10 to 12 minutes on medium heat until the tapioca.... You should know how special and honored i felt after receiving the awards from you and! Is not my own recipe and i used my blogger ’ s sister s! Tapioca soon before eating it a little water has a slight custardy texture are completely tender ( about -... Cuisines, these chewy balls are often used to prepare in our hometown the addition more! Content on this site are copyright protected resist creamy pudding made with or. - Hope you try this Thai tapioca recipe gentle aroma of banana Leaf that into!

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