It might surprise you to learn that the leaves, stems, and flowers of the spiderwort plant are edible. Leaves can be used in salads, in soups or for teas while flowers can be candied or used in salads. Online Personal Safety Training Changing the way You think about Your safety Game loaded, click here to start the game! The Spiderwort is commonly found along roadsides and in fields, prairies, and meadows. The flowers, stems and leaves of the spiderwort are edible. Wildflower of the Year 2008 Virginia Spiderwort Tradescantia virginiana Spiderwort is an herbaceous perennial that arises from a cluster of rather stout overwintering roots. The young leaves, when tender can be eaten raw or boiled down with other greens. Ohio Spiderwort can be readily distinguished from Virginia Spiderwort by the absence of conspicuous hairs on the flowering stems near the inflorescence, and the greyish or bluish appearance of the thin leaves. I liked the color of the blossoms so I left it alone. Leaves are 2—5 per… How would I root a cutting? The plants are often seen in old-fashioned gardens and work well as part of a perennial border. Do I use rooting hormone? The plants spread by underground stolons forming clumps and grow 2-3 feet tall by 1 foot wide. The stems are also edible cooked. It is illegal to dig the plants, but I can pick wildflowers. All species of the Spiderwort are considered edible. I have recently discovered spiderwort. Virginia Spiderwort Tradescantia virginiana • Size: 2-3’ • Culture: Prefers Full to Part Shade and Av- erage soils • Flower: Blue to Purple late Spring into Summer. Of Minnesota's 3 native Spiderworts, Long-bracted Spiderwort is dominant in the west and southern tall-grass prairie region and the most widespread in the state. I also transplanted some to my wildflower garden & it has performed well. Stems are smooth or bear scattered short hairs. The flowers wilt under heat, so those are only edible raw. It is a very dainty and delicate-looking flower--but actually a strong survivor as long as planted in partial shade. Growing spiderworts is easy and you’ll find the plants to be quite resilient. Ohio Spiderwort can be readily distinguished from Virginia Spiderwort by the absence of conspicuous hairs on the flowering stems near the inflorescence, and the greyish or bluish appearance of the thin leaves. All plant parts are edible but the most used parts are the leaves and flowers. The central stem is round and glabrous, although scattered long hairs may occur where the leaves wrap around the stems, or a little below. They are recommended for bogs and naturally wet sites where the plants can form large clumps when grown in full sun. It is native to the eastern United States and southern Ontario. The seed are edible when roasted and is ground into a powder (although they are somewhat bitter to taste). Virginia Spiderwort is a herbaceous clump-forming perennial in the dayflower family that is native to the eastern and central USA and is found in the Piedmont of NC. Would love any advice. Each flower has six dark bluish-purple stamens; the filaments are covered with sticky hairs and the anthers are bright yellow. The Virginia Native Plant Society honored Spiderwort as Wildflower of the Year in 2008. It was introduced to Europe in 1629, where it was cultivated as a garden flower. Violet-blue to purple, three-petaled flowers (.75-1.5" diameter) accented by contrasting yellow stamens open up, a few at a time, each for only one day, from terminal clusters (umbels) containing numerous flower buds. Tradescantia is a genus with about 71 species of native perennial plants found from southern Canada to northern Argentina.. Thanks in advance. Leaves and flowers have been reputed to be edible. Stems may be solitary or more commonly clumped, and usually grow unbranched, reaching heights up to 40 cm tall. … Noteworthy Characteristics. Edible Parts Spiderwort had many uses in First Nation's culture as food and medicine. 3) Virginia Spiderwort (Tradescantia virginiana) Virginia spiderwort is best known as a reliable, easy to grow, shade tolerant plant, but few people know that virginia spiderwort can also be eaten. Spiderwort grows wild in the wooded section of our land in Oliver Springs, TN. Leaves can be made into a tea or tossed into salads, soups, etc. Characteristics of the Smooth Spiderwort (Tradescantia ohiensis)Family: Commelinaceae. Foliage declines after flower. Spiderwort is akin to Cilantro - you either love it or hate it! Its showy, bluish-purple flowers are three-petaled and born in clusters atop branched stems.Flowers may be blue, purple, pink or even white. They’re hardy in USDA plant hardiness zones 4-9 and will tolerate more than what one would expect. is a clumping perennial, often planted as an ornamental. Native to eastern North America, it is a nectar source for butterflies and has special value to native and bumble bees. Spiderworts typically grow in moist, well-drained and acidic (pH 5 to 6) soil, though I have found the plants to be quite forgiving in the garden and tolerant of many soil conditions. The blossoms are a trail side nibble for me or an addition to salads. Hardiness Zones: Spiderwort is reliably perennial in USDA Hardiness Zone 4-9. All above ground parts of the plant can be eaten. Traditional Native American Uses- The Dakota Indians used to carry spiderwort as a love talisman. Reaching up to 3 feet tall, it likes average to moist soil and part sun. Game Info; Share; More Games When the grass was cut the little buggers spread everywhere. 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