If your little one is able to get them to add the baking soda (1/2 tsp), baking powder (1 tsp) and pinch of salt to the flour. Sweet, gooey and delicious, everyone will go bananas for this upside down cake! 1 cup mashed banana (about 2 medium sized bananas) The caramely banana topping that drips down the sides is to.die.for! You can't beat this upside down cake with caramelised bananas! Add eggs, one at a time, until combined; stir in flour and baking powder. square baking pan. Heat it slowly, stirring occasionally until it’s all melted and come together. 5 Sieve the flour and baking powder, then fold in the yogurt. This impressive, addictive upside-down banana cake recipe will have you go bananas. Grease a 20cm square cake tin and line the base with baking parchment. Add the vanilla and mix together. With this cake we layer the caramel in the bottom of the pan, followed by the sliced bananas, and then topped off with a super moist, buttermilk banana cake. Please try again. Keeping this cookie enabled helps us to improve our website. The other day we had a pot luck dinner with some friends and I was giving desert, given that it was the football world cup in Brazil, I turned to Cabana (a cookbook) and thought, wow that cake looks stunning. (See note.) They enjoyed chopping the bananas and organising them in the baking dish as well as all the mixing, measuring (and sampling! ½ tsp baking soda Meanwhile, peel and chop the bananas into 0.5-1cm pieces. Then fold in the banana and yoghurt mixture too. Similar to the popular Bananas Foster dessert, this upside down banana cake recipe is best served warm with a dollop of vanilla ice cream. Lightly grease a round 23cm springform cake tin. To make the topping, put the butter and sugar in a small saucepan and cook over a medium heat until melted and combined. Banana upside down cake is a sweet and fruity bake with a boozy kick. Pour the buttermilk into a cup (1/2 cup) and add to the bowl. Stir everything together until everything has combined and there are no more lumps. You can find out more about which cookies we are using or switch them off in settings. Remove from heat. Something went wrong. Click here to opt-out of Google Analytics. Put the mixture into the bottom of your pan and press it down. In a double boiler over medium heat, melt the white chocolate, butterscotch and butter. Leave the cake to cool for a few minutes and turn out onto a large plate or platter. * You can make a buttermilk substitute by adding 1 tbsp of vinegar or lemon juice plus milk to make it up to a cup. Turn off the slow cooker and let the cake set, about 20 minutes more. Put the mixture into the bottom of your pan and press it down. Finally, get your toddler to crack the eggs into a small bowl before adding to your mixing bowl. Pour the … ), Topping Meanwhile, peel and chop the bananas into 0.5-1cm pieces. Give it all a mix. Turn tin upside down on a plate so that the banana is on top; release springform latch to serve. This comes from David Lebovitz, a blog I have been reading for as long as he has been writing. Privacy policy. Make the topping: Heat the butter, salt, brown sugar, and vanilla in a skillet on the stovetop. Get the recipe and tips here. Pour your mixture into the baking dish on top of the cut bananas. Your email address will not be published. Cool cake in tin for 5 minutes. 85g unsalted butter Once thoroughly combined, pour the Stir until … Melt 50g butter in a pan over medium heat; stir in 75g brown sugar and stir until combined. We had some spare bananas so rather than making more banana bread like we always do I thought we’d do a banana upside down cake. 1 tsp vanilla For more banana-y cakes to make at home, take a look at our Banana Pudding Cake and this Southern-style Banana Split Cake. ¾ cup brown sugar I’m glad we did. I can honestly sadly admit that I have never tried an upside down anything cake before. Peel and halve the 3 ripe bananas … It has a caramelised topping that infuses into the cake, giving it extra moisture and sweetness. Upside Down Banana Chocolate Chip Cake There are always seems to be a few leftover bananas that need to find their way into a good cake. Yum! Measure out the butter and sugar and pop them into a small pan. Cake Do the same with the oil. Add to your mixing bowl. Preheat oven to 425 degrees. Measure the sugar (3/4 cup brown sugar and ¼ cup caster sugar) into a cup and then add to the flour. My name is Helen, and I’m a Mum of two little ones (4 & 6). Cook blog share 2020 week 22: fruit filled recipes. This was a good bit for both the kids to help with. Heat at 350° for 4-5 minutes or until melted; sprinkle with brown sugar. Cover the cake tightly with the lid and continue to cook on high, until the cake begins to brown slightly on the sides and springs back when touched in the middle, about 3 1/2 hours. Upside-down is the right way up with these fantastic cakes and puds. Pour this mixture into a greased 9” round springform pan (or cake pan with 3” sides). Get your child to measure out the butter (85g) and sugar (1 cup) and pop them into a small pan. 1 cup brown sugar Don’t wait too long or the caramelized sugar will stick to the pan. Measure the sugar  into a cup and then add to the flour. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. If they don’t have a steady enough hand, just let them help you level the top of the spoon before adding it. Grease and line a 23x23cm, 8cm-deep baking tin. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping us to understand which sections of the website you find most interesting and useful. Do the same with the oil (1/3 cup). Arrange bananas in pan; set aside. ½ cup buttermilk* Pour the buttermilk into a cup and add to the bowl. Bake at 180C for about 45 minutes. It’s best served warm with custard or ice cream and will keep for a few days in an airtight container. Pour your mixture into the baking dish on top of the cut bananas. This topsy-turvy cake may not look like much in the oven, but once you flip the downside-up the caramelised banana bonanza will amaze you! Get your toddler to measure the flour (1.5 cups) out into a cup and add it to a large mixing bowl or freestanding mixer. In a saucepan, combine brown sugar and 4 tablespoons of butter (½ stick). Serve warm with a dollop of whipped cream. 1.5 cups all-purpose flour Sift the flour and spices and gradually fold into the mixing bowl. 2-3 bananas. Hi! Oops! Split vanilla pod lengthways and scrape out seeds with a knife; stir into butter-sugar mixture. We weren’t too precise about how much we used. 1/3 cup oil Caramelising the fruit creates a lovely sticky, gooey sauce that runs over the light sponge cake. Sprinkle some soft brown sugar over the base of prepared cake tin; arrange banana slices in an even layer over the base. A very simple banana cake recipe you can make too. See more ideas about food, dessert recipes, recipes. If you enjoyed this banana upside down cake, the next time you need to use up overripe bananas why not try this banana bread or check out our favourite easy bakes for kids. For the cake, pour in half the syrup, swirling to coat the bottom. The caramelised banana topping is delicious on top of a tasty, moist banana flavoured cake so the next time you have some bananas turning black, why not try this banana upside down cake. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 75g soft brown sugar, plus extra for sprinkling. In a bowl, roughly mash two of the bananas with a fork. This means that every time you visit this website you will need to enable or disable cookies again. It’s ready when it’s browned and a skewer inserted into the middle comes out clean (or with a few moist crumbs). Click here to opt-out of Google Analytics. Add the vanilla extract and eggs, one at a time, whisking after each one. Peel and mash the bananas, then add to your mixing bowl. Add the eggs, one at a time, … To make this caramelized banana upside down cake, you first need to make the caramel topping. Then, pour into the bottom of an 8×8-inch baking dish and lay banana slices on top in an even layer. Jan 8, 2016 - Explore Ann Wiseley's board "Upside down banana cake" on Pinterest. I have had upside down pineapple cake … This banana upside down cake is like a moreish gooey banana bread, but the beautiful caramelised bananas give it a lot more allure. Cool cake in tin for 5 minutes. Measure the flour out into a cup and add it to a large mixing bowl or freestanding mixer. Leave the cake to cool for a few minutes and turn out onto a large plate or platter. Upside-down cake recipes. Pour caramel over the banana slices in the cake tin. Even the littlest cooks can help peel bananas, and it doesn’t matter if all the bananas aren’t exactly the same size so it’s a good way to practice cutting skills. Preheat the oven to 180C/160C Fan/Gas 4. How to Make Upside-Down Banana Bread Cake You’ll first need to make the caramelized banana topping. pinch salt Simply melt butter and brown sugar in a saucepan, and then spread it evenly onto the bottom … Preheat the oven to 350º Farenheit. Required fields are marked *. Bake the banana upside down cake. Get your toddler to grease a 23cm round baking pan. The upside down cake best served warm with custard or ice cream and will keep for a few days in an airtight container. The email addresses you've entered will not be stored and will only be used to send this email. Add the vanilla extract (1/2 tsp). Pour caramel over the banana slices in the cake tin. If you like bananas you might also like this banana bread or this banana and blueberry loaf. Preheat oven to 180 C / Gas 4. Banana Upside Down Cake Friday, 04 July 2014 22:42 Deon van Schalkwyk 0 Comments. Get your kids to peel and mash the bananas. Your email address will not be published. Add the butter and brown sugar to a saucepan and bring to a boil. This Caramelised Banana Upside-Down Cake is a delicious twist on the old school bakery banana cake. Add the baking soda, baking powder and pinch of salt to the flour. Don’t use a loose bottomed tin like we tried as our topping started oozing out the side as soon as it went in the pan. Place butter in a 9-in. Our banana upside down cake is the most delicious cousin of the well-known pineapple upside down cake, or even a peach upside down cake! Pop in the oven and bake for approx 45 minutes. Heat it slowly, stirring occasionally until it’s all melted and come together. We like to bake and cook together and in this website, I want to share some recipes as well as hints and tips so more people can enjoy cooking with their little ones like we do. Turn tin upside down on a plate so that the banana is on top; release springform latch to serve. 2 bananas is about right (minus any that gets eaten along the way!). Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the … Spoon the batter into the cake tin on top of the caramel and bananas. It’s ready when it’s browned and a skewer inserted into the middle comes out clean (or with a few moist crumbs). Spoon the cake mixture on top of banana slices; bake cake in preheated oven for 30 to 35 minutes, or until a skewer inserted into the centre of the cake comes out clean. Directions. Add the vanilla extract. Instructions For Making Banana Upside Down Cake. Go for something classic with our pineapple upside-down cake recipes, try our caramelised banana and chocolate creation or dare to go dairy-free with mini polenta cakes. Melt the butter and stir to combine. Beat butter, sugar and salt together in a large bowl until smooth. Spoon the cake mixture on top of banana slices; bake cake in preheated oven for 30 to 35 minutes, or until a skewer inserted into the centre of the cake comes out clean. Arrange the bananas to the top of your butter/sugar mixture – this will ultimately be the top your cake. We are using cookies to give you the best experience on our website. It’s also a fun and easy bake for kids to make. Crack the eggs into a small bowl before adding to your mixing bowl. This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Add powdered sugar and mix until combined. Upside-down cakes can be made with a variety of fruit - not just pineapple. Pop in the oven and bake for approx 45 minutes. We swapped to a solid oven proof pie dish and that worked well. Put the 200g butter and sugar in a bowl and beat until pale and creamy. Seriously. If you disable this cookie, we will not be able to save your preferences. Stir in the eggs and yolks until smooth, then stir in banana … 2 eggs Upside-Down Bananas Foster Lava Cake. 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