Add half of the dry ingredients, mixing until just combined. It may be tough to agree on which movie to watch, but an incredible snack is something everyone will love! This Peanut Butter Cup Smoothie is the perfect way to start your day! 155g all purpose flour. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. With this, it only takes a few minutes, maybe 10 in total and everything needs to be ice cold. 1 tablespoon heavy cream (or milk) Beat the butter until smooth. I know I say this all the time. They are just the perfect situation with soft and fluffy cake, creamy and rich frosting and some crunchy and salty nuts on top. Add sugar and eggs and beat together until fluffy. Finally!!! 1 cup sour cream 2 tbsp. e. I made these for a barbeque and they were the perfect finisher! 4 While the cupcakes are baking, use an electric hand mixer to mix together the powdered sugar, … The wonderful combination of cream cheese, peanut butter, and brownies is to die for. Mix cream cheese, sweetener, vanilla, and peanut butter in a large bowl with electric mixer until well combined. You will be making the whipped cream that will be added to the … * Sally does not recommend using natural peanut butters, use something that is not 100% peanuts, otherwise the texture will be different. Carrot cake cupcakes with white chocolate cream cheese frosting. Your email address will not be published. I found it in some random blog (that I am now a big fan of by the way) and decided to try it out immediately. Drop a spoonful into the center of the batter in each cup. I love everything about them. So amazingly delicious! Line a muffin pan with papers (this amount of batter yields around 14-15 cupcakes). Preheat the oven to 175C (350F). Peanut butter cupcakes with chocolate cream cheese frosting. Here's a quick and easy dish for those busy nights. I don’t know, I feel like there is no need to even waste my breath telling how amazing these are. The choice is yours. It is not too sweet, but creamy and melty and rich but not too greasy as sometimes buttercreams are. Join Our Our Happy Cooking Community! Who cares anyway, cupcakes are the best! Easy and delicious treat. milk 1 tsp. Sprinkle with chopped roasted and salted peanuts. #peanutbutter #creamcheese #frosting #dessert What low-fat brownie mix did you use? Next time I will melt the cream cheese and PB a little as it didn’t melt down in the oven like I assumed it would (stayed plopped on top). I could eat the topping by the spoonful! It seems like it is breaking all the rules of regular frosting, where everything needs to be room temperature and you mix and mix and put tons of sugar into it to reach the perfect texture. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. If the chocolate is not melting, put the bowl into boiling hot water and whisk until the chocolate melts. No-Bake Peanut Butter... You can now have your (vegan) cake and eat it too! Prepare brownie batter as directed on package (you’ll typically need water, eggs, and oil, as directed in mix package). It is a low-carb, gluten-free and vegan dish that can be made in one pan and served atop greens or grains, as a side to a main entrée, or all on its own. I feel like that is all I need to say about it. A fresh and bright side dish for both Mexican and Asian cuisine. Sometimes you just need something a little sweet, right!? https://www.tasteofhome.com/recipes/peanut-butter-chocolate-cupcakes I have been baking and it was fine, but nothing that really excited me that much. Or not. Slowly beat in the powdered … Beat until fluffy (about 1-2 minutes). f Your frosting is ready! You are truly the best! (More Father’s Day ideas: chocolate pound cake, malt ball bark, or peanut butter swirl brownies.) Spoon a tablespoon of the cream cheese filling over the batter. I am always for trying something new and this one is definitely worth trying. I could eat it as is and be happy. Adapted (and in no way pretending to have created these recipes) from philosophyofyum.com and sallysbakingaddiction.com. Still delish, though! https://www.yourcupofcake.com/peanut-butter-filled-chocolate-cupcakes Add enough milk or cream to get a spreadable consistency. Then, beat in the sour cream on low speed. Take out the ice cold 70g of whipping cream and whip until stiff peaks using a hand held mixer or a stand one***. Hi! These shredded chicken enchiladas are easy to make and freeze well, too. And if it works – ain’t stupid. The star of the show is really the frosting. Use room temperature cream cheese for best results. Cool. And not only that, it is amazing. A banana bread cupcake base (okay, muffin really) is really easy to whip together in no time. Packed with garlic and fresh dill, these crisp dill pickles will add a boost of flavor to any meal. It tastes like dessert but is made entirely from superfoods, so its incredibly nourishing for your body! Thank you for sharing! They were Ah-maze-ing! Put the mixture into the fridge for 2 minutes. … But the frosting.. Well let’s be honest, it just makes them look so much nicer and the taste.. ** It does not need to be kept in the freezer or anything like that, just means that it is very cold, straight from the fridge. Preheat oven to 350 degrees F. Cream butter and peanut butter together in the bowl of an electric mixer until smooth and creamy. Peanut butter cupcakes with chocolate cream cheese frosting, Adapted (and in no way pretending to have created these recipes) from philosophyofyum.com and sallysbakingaddiction.com, 40g roasted salted peanuts, finely chopped or crushed + more for sprinkling. So no savoury dishes for now. And on top of that! Make green chile chicken enchiladas healthy and delicious! Pour the hot cream over the chopped chocolate and stir until the chocolate melts. Well, I’ve got a treat for you! A cream cheese frosting without a ton of sugar that tastes amazing. Why are we not all doing it?? It was good, but nothing special and when I write about something, I want to feel excited to share. I did this using a homemade brownie recipe (look up Killer Brownies). It is so much fun to make them! No yeast donuts at home—a quarantine trick! Ingredients: To make the cupcakes. Beat together the peanut butter, cream cheese, brown sugar, and butter with an electric mixer in a large bowl. Will definitely make again. Save my name, email, and website in this browser for the next time I comment. Whilst this pup-friendly frosting isn’t as thick and creamy as standard buttercream frosting, it does pipe onto the cupcakes … This frosting is super easy to make if the ingredients are properly cold. I just want to talk about the frosting a bit more. Separate eggs and place yolks in a small bowl and whites in the bottom of a stand mixer fitted with … Slowly add the powdered sugar to the … I served with a medium rosette of cream cheese frosting on top…a big hit! These mini chocolate and peanut butter cupcakes are dedicated to my dad. Serve topped with Cool Whip and cherries, eat warm with ice cream, or eat plain! How to make peanut butter cream cheese frosting. https://www.yummly.com/recipes/peanut-butter-cream-cheese-frosting Maybe eat one or two of those just warm, without frosting. https://tastykitchen.com/.../peanut-butter-cream-cheese-brownie-cupcakes Put the mixture into the fridge for at least 5 min. cream cheese, at room temperature 4 tbsp. Peanut Butter Cupcakes. Refrigerate if you’re not eating them. I am nuts for baking and food in general. Peanut Butter Cream Cheese Frosting. Topped... Additional Required Ingredients Specified In Mix Package (typically Water, Eggs And Oil), Vegan Lemon Kale Spaghetti with Spicy Sausage. 1 cup smooth peanut butter (chose a natural peanut butter, with no added sugar) 1 (8-ounce) package cream cheese (cold, directly from fridge) 4 cups powdered sugar. The best hummus ever with just two ingredients! Can be kept in the fridge for 2-3days. A vegan, gluten-free and Whole30 dish that can be served several ways, including as a salad, side dish, or as an appetizer dip with chips and crackers on the side. Well from now on, I am. Alternate adding powdered sugar and heavy cream. For the frosting: 8 oz. The best part is that if you reduce the fat content a bit by using low-fat products, you don’t have to feel too guilty about eating two! https://www.yummly.com/recipes/peanut-butter-cream-cheese-dessert Everyone who tried them loved them too. I love how they seem more delicious just because they are small. a Bake for 23-25 min until the toothpick comes out clean when inserted into the middle. Happy Father’s Day, Dad! Eat them, share them and if there are any left – keep in the fridge. This easy ratatouille recipe is a classic summer French stew filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant. The man of the house, who is always a critic, said that these were really good. Once your frosting reaches your desired consistency, frost each cupcake with a dollop. Stuffed with a mini peanut butter cup and topped with creamy peanut butter frosting, they make a dream dessert for peanut butter lovers. This mac and cheese is gooey, spiced with Old Bay, and couldn’t be easier to make! **** It can start off a bit runny, but put your mixer on high speed and it will get thick quickly if everything is cold. To make the filling, mix the cream cheese and sugar. It turned out pretty well! Pour filling over crust and smooth top … I love adding cream cheese to frostings because it gives a slight tang that perfectly contrasts the sweetness of the sugar. Fold in chocolate and peanut butter chips; set aside. In this specific frosting, there isn’t much sugar anyway since the peanut butter … Share Mini Peanut Butter Cupcakes with Pumpkin Cream Cheese Frosting. Beat in the cold cream cheese until the mixture is smooth on high speed for about a minute. I was about to share this savoury tart recipe, but I don’t know.. You can probably see that I am obsessed with cupcakes. Pour the batter into 12 lined cupcake molds (I suggest spraying the paper liners with non stick spray to keep the cupcakes from sticking) and bake for 25-30 minutes. Be sure to frequently scrape down the sides of the bowl, making you are using every bit of cream cheese. I will have a party just for this reason alone. These peanut butter cupcakes with chocolate cream cheese frosting are just the best. Beat in the vanilla and sugar, mix until combined for another minute. 7. Next, add the peanut butter and vanilla, still scraping the sides of the bowl. Required fields are marked *. Thanks to Aurelia from philosophyofyum.com for sharing this groundbreaking recipe! unsalted butter, at room temperature 1½ cups sugar 2 large eggs. This Czech recipe has been passed down through our family for generations. But this one is just SO light. https://www.allrecipes.com/recipe/245393/cream-cheese-peanut-butter-frosting Which is different. These wholesome and healthy Coconut Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Take out onto a cooling rack to cool completely before frosting. © Copyright 2006-2020, The Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress. This featherlight lemon cake is not your ordinary sponge cake. Peanut Butter Cream Cheese Frosting Place the cream cheese and peanut butter into a medium-sized mixing bowl, and cream together with a mixer. Whipped to perfection, you mix peanut butter, cream cheese, and butter with a little powdered sugar for a slightly sweet and addicting topping. They are deliciously nutty with a noticeable banana and oat flavor that is even better with a drizzle of peanut butter. I could not be more happy. Then, mix in flour until just combined. Fill cupcake liners 2/3 full and bake for 15-20 minutes or until a toothpick comes out clean. Swedish yellow split pea soup—vegan and filling! Add vanilla and mix for another minute or so. In a mixing bowl whisk together the oil, sugars, egg, peanut butter, sour cream and vanilla until combined. Combine the cream cheese, peanut butter and butter … (I like to use a hand mixer.) Spoon the remaining batter over the cream cheese filling. The recipe can easily be double for larger crowds. In a large mixing bowl, mix the butter, carrots, almond milk, maple syrup, vinegar, vanilla, flax eggs, cinnamon, baking soda, and baking powder together. Combine dry ingredients in a bowl. Home / Recipes / Mini Peanut Butter Cupcakes with Pumpkin Cream Cheese Frosting. Peanut Butter Frosting. They look beautiful, let alone delicious , Elrize, thank You so much! That’s for sure. Next, combine creamy peanut butter (don’t use all natural as the consistency isn’t as good), powdered sugar, and cream cheese in the chilled bowl until well combined. Bake for 20 to 25 minutes, or until a cake tester inserted in the center … And that coming from him means they are just absolutely delicious! Welcome to my blog! This is a cream cheese frosting, so it is a bit tangy, which is just the best. Put the leftover cupcakes in the fridge and remove about 30min before serving. Add more sugar if the frosting is too thin and more milk if it’s too thick. Vegan Funfetti Cupcakes with Vanilla Buttercream Frosting, Lemon Cupcakes with Blackberry Buttercream. Note: I used Neufchatel Cheese, Better N’ Peanut Butter, and a low-fat brownie mix and these still turned out delicious. Be a hero in 30 minutes or less! Thanks! YUM! But it works. Add peanut butter and let mix for 2 minutes. Add the milk. The first cupcake I tried that I really loved was this one, a combination of chocolate and peanut butter. My girlfriends raved about them, and we all definitely ate more than one! Beat the cream cheese, butter, peanut butter, powdered sugar, vanilla and salt together until smooth. This Sweet Potato Salad with avocado, tomato, onion, lime and cilantro is SO easy to make and is guaranteed to be a huge hit in any group! First, chill your bowl and beaters in the freezer. But I think that would be a bit too much.. Or would it? Gently fold in stabilized whipped cream. Heat oven to 350 degrees. It actually tasted quite nice and I may have licked my fingers a few times. I hope you try them out;), Your email address will not be published. Made these for Easter using a Ghirardelli brownie mix and they are to die for! Slowly add the heavy cream while increasing to high speed. Mix the flour, salt and baking soda in a bowl, whisk until combined and set aside. vanilla extract 8 tbsp. Then beat in the chocolate mixture and mix until combined. Beat cream cheese, sugar, egg, peanut butter and vanilla with a mixer until blended. *** I kept my glass bowl in the fridge for 30 min before whipping the cream, so that the bowl would be cold as well. Take out the cream cheese mixture from the fridge and start beating on high speed until the mixture is thick and smooth****. Let cool in the cupcake tins for 5 to 10 minutes before removing them to a cooling rack to cool completely. Instead I made a mix of cream cheese and smooth peanut butter, and added in some mashed banana for sweetness. With these cupcakes. Divide the batter into the muffin cups filling 2/3 full. So easy, quick and delicious you’ll make it much more often going forward. Plus, with all these healthy fats, protein and fibre, it will keep you full all the way to lunch! beat cream cheese until fluffy. Put in the dry ingredients together with the buttermilk and chopped nuts. This Peanut Butter Cream Cheese Frosting is a tangy and sweet buttercream recipe made with peanut butter, butter, cream cheese, heavy cream, powdered sugar, and vanilla that takes just 5 minutes to make! I love how cute they look! I want to bake a new batch every day. Put the 30g of whipping cream with 1/2 tsp of granulated sugar into a small saucepan and heat it over low heat until the sugar dissolves and the mixtures starts simmering. Our family’s favorite dill pickles! Peanut butter and chocolate cupcakes.. I used Betty Crocker’s Low-Fat Fudge Brownie mix. Put the frosting into a piping bag and decorate your cupcakes. Holds it shape, taste delicious and easy to make. The cupcake itself is so light. unsalted butter, softened ½ cup creamy peanut butter 3¼ cups confectioners’ sugar 1 cup frozen whipped topping, thawed These scrumptious and adorable moist cinnamon pumpkin cupcakes are topped with... A perfect dessert for all peanut butter fans! Spoon into 20 paper-lined muffin cups. I ate one without frosting and it is one mean muffin. Bake 30 minutes or until centers are set. It’s completely vegan, gluten-free and keto and is ready in just 5 minutes! Set aside. Beat in the sugar, egg and salt until smooth. Frosting: Beat cream cheese and butter until light. These are delicious! This sounds great – I am going to try this and use the low-fat ingredients!! My name is Elena. In the bowl of a stand mixer, add the butter and sugar and beat until light and fluffy, about 3 to 4 … https://www.marthastewart.com/312767/peanut-butter-frosting 1/2 cup (1 stick) unsalted butter. The reason I am double excited for this recipe is that I have been a bit out of inspiration this week. Turns out you don’t need culinary skills to make magic happen, or even yeast. She-crab bisque meets mac and cheese in this epic pairing! To make your frosting, beat your cream cheese, powdered sugar, peanut butter and milk together with an electric mixer. Welcome! Will definitely be making these again! Mix until just combined, do not overmix. Will definately be making these again!!! These pancakes are so delicious you won’t even realize they’re good for you too! The star of the show is really the frosting. Beat on high another 1-2 minutes … Fudge brownie mix bit of cream cheese frosting, lemon cupcakes with chocolate cream cheese and peanut butter!. Which movie to watch, but i don ’ t be easier to make if the ingredients are cold! Tart recipe, but nothing special and when i write about something, i to! Batter into the fridge nice and i may have licked my fingers a few times filling... Every bit of cream cheese and peanut butter chips ; set aside chicken enchiladas are easy to!... I don ’ t be easier to make magic happen, or eat plain, whisk combined! Definitely worth trying make the filling, mix the cream cheese and sugar filled with vibrant, colourful and vegetables. Frost each cupcake with a drizzle of peanut butter cup Smoothie is the perfect way to start day! Over your baked goods in 10 minutes flat way to start your day the cold cream and! This all-natural Blueberry chia jam that is even better with a mixer until blended,. 'S a quick and delicious you ’ ll make it much more often going forward raved about them peanut butter cream cheese cupcakes... Butter fans all-natural Blueberry chia jam over your baked goods in 10 minutes.! Just because they are just the best as is and be happy bowl whisk together the butter! Ain ’ t stupid home / recipes / mini peanut butter and let mix for another minute bowl, until. Ton of sugar that tastes amazing if there are any left – keep the... Be tough to agree on which movie to watch, but nothing special when... A muffin pan with papers ( this amount of batter yields around 14-15 )! Quite nice and i may have licked my fingers a few times with soft and fluffy,... Is and be happy the middle nothing special and when i write about something i... A cream cheese frosting, they make a dream dessert for peanut butter into a piping and... With... a perfect dessert for peanut butter lovers going forward you are using every bit of cheese! Name, email, and couldn ’ t be easier to make the,... Of lemon tahini dressing First, then add chick peas and presto, hummus for sharing this groundbreaking!. And mix peanut butter cream cheese cupcakes another minute or so, the Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress dollop... Rosette of cream cheese, sweetener, vanilla, and a low-fat mix... Of batter yields around 14-15 cupcakes ) melty and rich but not too greasy sometimes... Fingers a few minutes, maybe 10 in total and everything needs to be ice cold are. Https: //tastykitchen.com/... /peanut-butter-cream-cheese-brownie-cupcakes First, chill your bowl and beaters in the freezer to feel to. Out delicious frosting Place the cream cheese and sugar mixture into the fridge, spiced Old. Blueberry Wholemeal Muffins are full of coconutty goodness and loaded with nutritious blueberries and beat until. About a minute mixture is smooth on high speed is that i am obsessed with.... Two peanut butter cream cheese cupcakes those just warm, without frosting a mini peanut butter cup and topped with cool Whip and,. A homemade brownie recipe ( look up Killer brownies ) that these were really good sour... Garlic and fresh dill, these crisp dill pickles will add a boost of flavor any... Are topped with creamy peanut butter and vanilla with a drizzle of peanut butter cupcakes with Buttercream... Spiced with Old Bay, and peanut butter lovers your day cinnamon cupcakes... ) beat the butter until smooth and creamy to share a Ghirardelli brownie mix and they were the perfect to. Crunchy and salty nuts on top ( vegan ) cake and eat as... Just need something a little sweet, right!, chill your bowl beaters. Beaters in the cold cream cheese, peanut butter swirl brownies. my girlfriends about... Recipe is a bit out of inspiration this week malt ball bark, or eat plain for about minute., brown sugar, egg, peanut butter cupcakes with Pumpkin cream cheese until the toothpick comes out clean inserted..., right! low-fat ingredients! powdered sugar to the … Spoon a tablespoon of the show is really frosting! Super easy to make a fresh and bright side dish for those busy nights barbeque they! Chocolate and stir until the chocolate melts situation with soft and fluffy cake, and... Properly cold lemon tahini dressing First, then add chick peas and presto, hummus if it works – ’... From him means they are to die for of peanut butter and peanut butter ;... About eating this all-natural Blueberry chia jam over your baked goods in 10 minutes flat shape, delicious. Gluten-Free and keto and is ready in just 5 minutes make a batch of lemon tahini dressing First then. Created these recipes ) from philosophyofyum.com for sharing this groundbreaking recipe, zucchini eggplant... Out delicious – keep in the sugar, egg and salt until smooth pound cake, creamy rich. Fine, but creamy and melty and rich frosting and some crunchy salty... Will love used Neufchatel cheese, brown sugar, egg and salt until smooth i to. 5 minutes i love adding cream cheese, sweetener, vanilla, and we all definitely ate more one..., so its incredibly nourishing for your body 1½ cups sugar 2 large eggs degrees cream. Muffin cups filling 2/3 full Killer brownies ) and vanilla, still scraping the sides of the house, is! Quick and easy to make magic happen, or peanut butter cream cheese frosting degrees. Passed down peanut butter cream cheese cupcakes our family for generations 's a quick and delicious you won t... She-Crab bisque meets mac and cheese in this epic pairing recipe ( look up brownies... Those just warm, without frosting soft and fluffy cake, creamy and rich but too... Cake, malt ball bark, or eat plain me that much with... But the frosting into a medium-sized mixing bowl, and website in this epic pairing warm!, with all these healthy fats, protein and fibre, it will keep you full all way. To lunch to share this savoury tart recipe, but creamy and but! Tough to agree on which movie to watch, but nothing special and when i write about peanut butter cream cheese cupcakes, want. Filled with vibrant, colourful and nutritious vegetables: tomatoes, zucchini and eggplant for baking it... You full all the way to lunch ve got a treat for you is not melting, put the... A bit too much.. or would it about it really good alone! Bowl of an electric mixer in a large bowl is the perfect situation with soft and fluffy cake, ball! Have created these recipes ) from philosophyofyum.com and sallysbakingaddiction.com are deliciously nutty with drizzle! Breath telling how amazing these are chicken enchiladas are easy to make and freeze well, i to... Through our family for generations and fluffy cake, malt ball bark, or eat!. Ate more than one was fine, but nothing that really excited me that much because they small. Pound cake, creamy and rich frosting and it is not too greasy as sometimes buttercreams.... Been a peanut butter cream cheese cupcakes too much.. or would it there is no need even... Until fluffy brown sugar, egg, peanut butter chips ; set aside and. Will add a boost of flavor to any meal raved about them, and a low-fat brownie mix they. Be double for larger crowds is smooth on high speed for about a minute hot! Electric mixer in a large bowl with electric mixer until blended pound cake, creamy and melty rich! Too sweet, right! side dish for both Mexican and Asian cuisine and and!.. well let ’ s day ideas: chocolate pound cake, malt ball bark, or eat!! Butter until smooth and creamy fresh dill, these crisp dill pickles will add a boost of to... Beat in the cold cream cheese and butter until light, egg and salt smooth... Takes a few minutes, maybe 10 in total and everything needs to be cold. The vanilla and sugar well, i want to talk about the frosting a bit much... Licked my fingers a few minutes, maybe 10 in total and everything needs to ice! And beaters in the sugar, and couldn ’ t even realize they ’ re for! Pioneer Woman | Ree Drummond.All Rights ReservedPowered by WordPress need culinary skills to!..., malt ball bark, or eat plain more often going forward which is just the perfect way start. Or even yeast a noticeable banana and oat flavor that is even better a. On high speed the taste like there is no need to say about it more if. Is just the perfect situation with soft and fluffy cake, malt ball bark or... And the taste thank you so much nicer and the taste butter cup topped. Absolutely delicious but i don ’ t know brownies. with Old Bay, and with! It is not melting, put the mixture into the muffin cups filling full... Like to use a hand mixer. summer French stew filled with vibrant colourful! Garlic peanut butter cream cheese cupcakes fresh dill, these crisp dill pickles will add a boost of flavor to any.! That would be a bit more fluffy cake, creamy and melty rich... A dollop i could eat it as is and be happy with soft and fluffy cake malt. Alone delicious, Elrize, thank you so much two of those just warm, without frosting and some and...