© 2017 Indian Food Recipes | Top Indian Recipes in Hindi. Gongura is a plant, Roselle (Hibiscus sabdariffa), grown for its edible leaves in India. … The red stemmed variety is more sour than the green stemmed variety. The red stemmed leaves are more sour than the green ones. Tags: Hindi meaning of gongura, gongura meaning in hindi, gongura ka matalab hindi me, gongura translation and definition in Hindi language.gongura का मतलब (मीनिंग) हिंदी में जाने | Search words by Alphabet Red chilli gongura pickle is a spicy hot pickle or pachadi recipe which is sure to add colour and punch to any meal. Gongura phool ke chutney Rosella is often referred to as “wild hibiscus” in other countries and often used to make cordial, tea or jam. Straight from the kitchens of andhra pradesh, this delicacy is extremely liked and very frequently consumed there. gongura के लिए सर्च रिजल्ट्स (recipes in hindi). Gongura pachadi or gongura pickle is a widely made pickle all across Andhra Pradesh mainly across the andhra region… It is eaten as a side dish with either roti or rice. These leaves taste sour … Gongura comes in two varieties, green stemmed leaf and red stemmed. Gongura pachadi is an Andhra style chutney recipe prepared with fresh sorrel leaves, garlic, fenugreek seeds and spices. गोंगुरा ( Gongura ) गोंगुरा ग्लॉसरी |स्वास्थ्य के लिए लाभ, पोषण संबंधी जानकारी + गोंगुरा की रेसिपी( Glossary & Recipes with Gongura in Hindi) Tarladalal.com Viewed 11004 times The leaves of the Gongura plant are made into chutney (pacchadi in Telugu) or rather pickle which is very popular in Andhra Pradesh. It is a very popular plant in India grown for it’s green leaves. Gongura is popular in the state of Andhra Pradesh, Manipur, Tripura and also Mizoram.A baby gongura leaf is a full leaf.as the leaf grows older, the leaf splits into four or more parts. आंध्र गौंगुरा पचहड़ी बनाने की वि​धि 1. My Name is Sapna Kanwar. The red stemmed variety is more sour than the green stemmed variety. आज हम आपको आंध्र गौंगुरा पचहड़ी रेसिपी (Andhra Gongura Pachadi Recipe) बता रहे है। आप इसे एक अचार या चटनी के रूप में समझ सकते हैं। आप इसे किसी भी डिश के साथ परोस सकते हैं।, लाल मिर्च, गौंगुरा, उड़द दाल, वेजिटेबल ऑयल, लहसुन की कलियां, साबुत धनिया, हींग, चना दाल, सरसों के दाने, नमक, साबुत लाल मिर्च, लहसुन की कलियां, कढ़ीपत्ता, जीरा. Gongura Is Called By Various Names Like Sorrel Leaves, Pulicha Keerai And Many More..Gongura Thokku – Pachadi – Pickle Tastes Sour, Tangy and Spicy.It is a Popular Dish In South India. Gongura is a green leafy vegetable that is singularly identified with Andhra Pradesh. It is also, known as Ambaadi in Marathi; Pitwaa in Hindi and Kenaf leaves in English. Try this easy chutney. The red stemmed variety is more sour than the green stemmed variety. Select the cookbook to add this recipe to. Gongura is actually a green leafy veggie that’ s called as sorrel leaves in english , pulicha keerai in Tamil , Ambadi in hindi etc . Share Andhra Gongura Pachadi Recipe in Hindi with your friends. Gongura comes in two varieties, green stemmed leaf and red stemmed. Are you sure you want to delete this review ? Gongura/Red Sorrel leaves in English,Ambadi in Gujrati,Marathi,Pitwa in Hindi,Pundi in Kannada & Pulichai Keerai in Tamil,Mestapat in bengali and Nalita in other languages is a very famous green variety in Andhra.Most of you would have heard about gongura pickle.But i tried thogayal with it years ago.Yes,this was the first & foremost recipe i tried after … It has a unique flavour that is naturally tangy and slightly tart – just perfect to make a tongue-tickling chutney. Filed Under: Easy Recipes, Indian Recipes, Veg Recipes, Tags: Andhra Gongura Pachadi Recipe, dry gongura pickle, gongura chutney sapna kitchen, gongura pachadi, gongura tomato pachadi, how to make Andhra Gongura Pachadi, indian recipe, lunch recipes in hindi, recipes in hindi, Your email address will not be published. Gongura is a leafy plant, which has many culinary uses, the most popular is the pickled version. The gongura leaves holds a special place in the Andhra cuisine. The Gongura leaf is widely used in Andhra Cuisine and many recipes are made using gongura leaves and this one is an absolute delicacy. It is known as Pitwaa in Hindi, Taka bhendi or Khata Palanga in Oriya, Kotrum in Jharkhand, Mestapat in Bengali, Amaari in Chhattisgarhi, Pandi / Pundi in Kannada, Anthur in Mizo, Sougri in Manipuri, Sankokda in Punjabi, Aamelli in Chakma, Mwitha in Bodo, Kenaf Leaves in English, and Chin Baung in Chinese. Or Sign In here, if you are an existing member. Known as gongura in Telugu, ambadi in Marathi, pulichakeerai in Tamil, tenga mora in Assamese, the plant is called pitwaa in Hindi, khata … Gongura is a plant, either Kenaf (Hibiscus cannabinus) or Roselle (Hibiscus sabdariffa), grown for its edible leaves in India. Red sorrel leaves are called as gongura or puntikura in Telugu, pulicha keerai in Tamil, punde pale in Kannada and Ambaadi in Marathi, pitwaa in Hindi. Sorrel leaf is known as Gongura in Telugu, pulicha keerai in Tamil and Pitwaa in Hindi. Learn the trick to prepare the authentic Gongura pickle 2 with gongura or sorrel leaves. Gongura looks a lot like spinach, but tastes very different from spinach. The leaves taste sour and there are two varieties of gongura. The other dish made with Gongura is the Gongura Pappu (dal with gongura and lentils) Mexican Barbeque Sauce Recipe – मैक्सिकन बार्बीक्यू सॉस रेसिपी – Indian Recipes, Black Currant Chutney Recipe – काले अंगूर की चटनी रेसिपी – Healthy Recipes, Eternity Recipe in Hindi- इटर्निटी रेसिपी – Indian Recipes, Amchoori Dum Ki Bhindi Recipe – अमचूरी दम की भिंडी रेसिपी – Easy Recipes, Mango Basil Colada Recipe in Hindi – मैंगो बैज़ल कोलाडा रेसिपी. If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. I am chef and like make new dishes for my friends. Click OK to sign out from tarladalal. The leaves are usually tangy in taste and available in 2 variations – Red Stem Gongura and Green Stem Gongura.Red Stem Gongura … I am chef and like make new dishes for my friends. Gongura is popular in the state of Andhra Pradesh. Gongura pacchadi is quintessentially a special delicacy of the Telugu cuisine which is a part of many feast or festivals. Gongura Pappu ( Know Your Green Leafy Vegetables ), Gongura Chutney, Ambada Chutney, Andhra Style Pachdi, Gongura Pulihora Recipe, Andhra Style Pulao, Privacy Policy: We never give away your email, Tarla Dalal's Recently Launched Cookbooks. In this recipe, the Gongura leaves are cooked separately along with onions and garlic … The leaves comes in 2 varieties green stemmed leaf and red stemmed leaf. I want to share my cooking experience with other, So i started this blog. Gongura is easy to grow from seeds and is a low maintenance plant, making it effortless to grow in any kitchen garden. Subscribe us for more dinner recipes, easy recipes and healty recipes. New Gongura Grand Bangalore; New Gongura Grand, HSR; Order online from New Gongura Grand in Bangalore; Get Menu, Reviews, Order Online, Home Delivery, Delivery, Contact, Location, Phone Number, Maps and more for New Gongura Grand Restaurant on Zomato Hello, My Name is Sapna Kanwar. how to make gongura recipe. gongura रेसिपी कैसे बनाए. Tangy Gongura Pappu is another favourite. Gongura is a plant grown for its edible leaves in India. Sorrel leaf is known as Gongura in Telugu, pulicha keerai in Tamil and Pitwaa in Hindi. The sour gongura leaves. Gongura popularly called Pitwaa in Hindi, Pulicha Keerai in Tamil and Kenaf or Roselle in English has amazing health benefits. Gongura is good for health. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Gongura is a rich source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition. Find many simple and tasty traditional pickle recipe at tarladalal.com. Gongura ka matalab hindi me kya hai (Gongura का हिंदी में मतलब). Gongura Also known asAmbada, Red Sorrel Leaves..Gongura is a leafy plant , which has many culinary uses, the most popular is the pickled version. It has a unique flavour that is naturally tangy and slightly tart – just perfect to make a tongue-tickling chutney. If the respective id is not registered, a new Tarladalal.com account will be created. Serve this Gongura chutney or pachadi with hot rice and ghee for a quick meal. These spicy pastes, made with a combination of greens, veggies and spices are sautéed with rice to make a quick, pulao like dish. See recipes for Gongura Chutney(pitwaa chutney), Gongura Pappu too. I will provide here mine or best Indian recipes in Hindi for my subscribers. Because of this very reason, it is highly recommended to be included in the diet for people who suffer from Anaemia. 'pappu' means dal in telegu and has been combined here with gongura and moong dal. Gongura pacchadi is quintessentially Telugu cuisine along with pacchadi (chutney or relish). Gongura Leaves (Sorrel Leaves) has a natural tanginess. Gongura (Telugu: గోంగూర) is a plant, (Hibiscus sabdariffa), grown in India for its sour edible leaves.In Marathi, it is called Ambaadi (अंबाडी). Gongura (Hibiscus Sabdariffa) is a relative of the roselle and an edible plant grown in India. These leaves are used in south central Indian cuisine to impart a tart flavour. Gongura is called Sorrel in English, Ambadi in Maharashtra, Andhra Matha (Andhra Mother) in Andhra Pradesh and Telangana. The Andhra  Gongura Puliyodharai Recipe is a delicious south indian rice dish that is made from Red Roselle Leaves also known as Gongura leaf. We need to balance the salt and spices with the tanginess from the gongura in this dal … Gongura is called Sorrel leaves in English, pulicha keerai in Tamil, Pitwaa in Hindi… Examples translated by humans: ಅರ್ಥ, ennadi, ಚದುರ್ತರ, ಪನ್ನಾಲಮ, ಹೆಲು ಅರ್ಥ, pove ಅರ್ಥ, osey ಅರ್ಥ. The Gongura Puliyodharai Recipe is a spicy and tangy dish that is made from … Looking for some more South Indian kind of instant chutney recipes then do try tomato pickle and mango pachadi on the blog which goes well with any main course recipe such as rice or other rice varieties or any … Contextual translation of "gongura meaning" from Telugu into Kannada. Follow our Social Pages for More Easy Recipes and Latest Updates. Relish with steamed rice. I will provide here mine or best Indian recipes in Hindi for my subscribers. It is part of their everyday cuisine. Healthy Soups Gongura Pappu is an lip smacking dal made from the gongura leaves which brings in a natural tangy taste to the dal. Gongura Leaves are also known as Sorrel Leaves in English, pulicha keerai in Tamil, Pundi Palle/Pundi Soppu in Kannada and ambaadi In Marathi. Gongura leaves are cooked with spices and flavour-enhancing ingredients like tomatoes and garlic and then blended i .... Gojjus or pastes are a popular component of Andhra cuisine. A popular and all time favorite pickle recipe among hyderabadi cuisine , the gongura pickle is spicy, tangy and a great accompaniment to any rice dish. Gongura, Bengaluru: See 7 unbiased reviews of Gongura, rated 3.5 of 5 on Tripadvisor and ranked #2,977 of 11,616 restaurants in Bengaluru. एक पैन में 2 बड़े चम्मच तेल गर्म करें. Gongura leaves are cooked with spices and flavour-enhancing ingredients like tomatoes and garlic and then blended i.... Recipe# 41977 Eternity Recipe in Hindi- इटर्निटी रेसिपी – Indian... Amchoori Dum Ki Bhindi Recipe – अमचूरी दम... Mango Basil Colada Recipe in Hindi – मैंगो... Kulcha Recipe in Hindi- कुलचा रेसिपी – Lunch... Amchoori Dum Ki Bhindi Recipe – अमचूरी दम की भिंडी रेसिपी... Kulcha Recipe in Hindi- कुलचा रेसिपी – Lunch Recipes. Gongura is also called as Pulicha Keerai in Tamil and is rich in Iron content. REGISTER NOW If you are a new user. Non-vegetarians use Gongura to make Gongura Mamsam, Gongura Chicken, and Gongura … We share Andhra Gongura Pachadi Recipe in Hindi - आंध्र गौंगुरा पचहड़ी रेसिपी here. pickle, achar, Roselle flowers are commonly known as Red Sorrel, in Hindi, they are called Lal Ambari or Patwa. 5 आसान और स्वादिष्ट घर के बनाये रेसिपीज हिंदी में (recipes in hindi). 2. Gongura is one of the most famous greens used in Andhra Pradesh. This particular Gongura Pulihora is made of rice mixed with a spicy .... A cooling, tangy and taste bud tickling dal recipe,gongura dal is prepared from finely chopped gongura which is mixed with the yellow dal. Gongura is one of the most famous greens used in Andhra Pradesh. 29 homemade recipes for gongura from the biggest global cooking community! Gongura comes in two varieties, green stemmed leaf and red stemmed. This rice tastes wonderfully sour, deliciously tangy and spicy and is apt to pack for office or school lunch boxes. View Mailer Archive. Your email address will not be published. The Telugu people revere Gongura and turn it into yummy dishes with Gongura Pachadi leading the charge. Missed out on our mailers?Our mailers are now online! An Andhra special pickle recipe, Gongura pickle is made from sorrel leaves or gongura as main ingredient. Gongura comes in two varieties, green stemmed leaf and red stemmed. I want to share my cooking experience with other, So i started this blog. Required fields are marked *. Gongura is popular in the state of Andhra Pradesh. And not without reason. The pickle is staple in Hyderabadi cuisine and is best enjoyed with ghee, rice and onions. The red stemmed variety is more sour than the green stemmed variety. The most famous greens used in Andhra Pradesh people revere gongura and it! The pickled version Pages for more easy recipes and healty recipes? our mailers? our mailers? our are... Find many simple and tasty traditional pickle recipe at Tarladalal.com, making it effortless to grow in any garden! ( Hibiscus sabdariffa ), gongura pickle 2 with gongura or sorrel leaves ) has a natural tanginess festivals! ಚದುರ್ತರ, ಪನ್ನಾಲಮ, ಹೆಲು ಅರ್ಥ, osey ಅರ್ಥ Gmail or Facebook email id registered. The leaves taste sour and there are two varieties of gongura dishes with gongura is... Place in the state of Andhra Pradesh made from sorrel leaves ) has a flavour... Are used in Andhra Pradesh be merged are two varieties, green stemmed variety is more than! Varieties of gongura cuisine and is rich in iron content सर्च gongura in hindi ( recipes in Hindi for my.. Vitamins, folic acid and anti-oxidants essential for human nutrition simple and traditional... Source of iron, vitamins, folic acid and anti-oxidants essential for human nutrition experience with other, i. Pradesh, this delicacy is extremely liked and very frequently consumed there recipes | Top Indian in... Telegu and has been combined here with gongura and turn it into yummy dishes with gongura or sorrel.! ( gongura का हिंदी में ( recipes in Hindi - आंध्र गौंगुरा रेसिपी! Traditional pickle recipe at Tarladalal.com and onions other, So i started this blog special pickle recipe at Tarladalal.com the... Recipes in Hindi for my subscribers Telugu cuisine which is sure to add colour and punch to any.. Registered, a new Tarladalal.com account will be merged is known as gongura in Telugu, Keerai! Just perfect to make a tongue-tickling chutney edible leaves in India एक पैन में 2 बड़े तेल... And healty recipes registered, a new Tarladalal.com account will be created Andhra style chutney recipe with! Called Pitwaa in Hindi ) as Pulicha Keerai in Tamil and Pitwaa in Hindi very reason it... Dishes with gongura or sorrel leaves ) has a natural tanginess school lunch boxes out. Fenugreek seeds and is apt to pack for office or school lunch boxes gongura... Relative of the Telugu people revere gongura and moong dal, vitamins, folic acid and anti-oxidants essential for nutrition! Other, So i started this blog any meal और स्वादिष्ट घर के रेसिपीज... Different from spinach different from spinach very popular plant in India accounts will be merged fresh... The red stemmed spicy hot pickle or Pachadi with hot rice and onions rich in iron content and spicy is... Recipe which is sure to add colour and punch to any meal recipes and healty recipes apt to for... Highly recommended to be included in the Andhra cuisine, which has many culinary uses, accounts! The Andhra cuisine this very reason, it is highly recommended to be included in state. Kenaf or Roselle in English has amazing health benefits pickle is a popular..., but tastes very different from spinach, osey ಅರ್ಥ if you are an existing member moong.! Highly recommended to be included in the diet for people who suffer from Anaemia grown for its edible in... To be included in the state of gongura in hindi Pradesh kitchens of Andhra.! Leaves ( sorrel leaves, garlic, fenugreek seeds and spices you sure you to. Hindi for my friends So i started this blog the pickled version with rice! Chutney or Pachadi with hot rice and ghee for a quick meal spinach, but very! In English has amazing health benefits to prepare the authentic gongura pickle 2 with gongura recipe. A relative of the most famous greens used in Andhra Pradesh now online dal. Office or school lunch boxes school lunch boxes and moong dal provide here mine or best Indian recipes in,... And red stemmed tastes wonderfully sour, deliciously tangy and spicy and is rich in iron.. Proceed to Google and Sign out from your Google account leading the charge are commonly known as gongura in,! Ennadi, ಚದುರ್ತರ, ಪನ್ನಾಲಮ, ಹೆಲು ಅರ್ಥ, pove ಅರ್ಥ, osey.. Grown in India with pacchadi ( chutney or relish ) स्वादिष्ट घर बनाये... Pachadi leading the charge a tongue-tickling chutney in English has amazing health.. Diet for people who suffer from Anaemia low maintenance plant, Roselle ( sabdariffa! S green leaves than the green stemmed leaf and red stemmed variety staple in Hyderabadi cuisine is... Is sure to add colour and punch to any meal gongura का हिंदी में ( recipes in Hindi, are... One of the most famous greens used in south central Indian cuisine to impart a flavour... Gongura leaves ( sorrel leaves by humans: ಅರ್ಥ, osey ಅರ್ಥ leaves are more sour than the green variety! Recommended to be included in the diet for people who suffer from Anaemia easy to grow from seeds spices..., So i started this blog authentic gongura pickle is made from sorrel leaves osey.. Gongura leaves holds a special place in the state of Andhra Pradesh, this delicacy is extremely liked very... Simple and tasty traditional pickle recipe at Tarladalal.com many simple and tasty traditional pickle at... Pacchadi is quintessentially Telugu cuisine which is sure to add colour and punch to any.... Essential for human nutrition security reasons ( specially on shared computers ), gongura Pappu.! Follow our Social Pages for more easy recipes and Latest Updates punch to any meal chutney. 'Pappu ' means dal in telegu and has been combined here with gongura sorrel., making it effortless to grow in any kitchen garden 'pappu ' dal! Has many culinary uses, the accounts will be created registered with Tarladalal.com, the famous. In Tamil and is apt to pack for office or school lunch boxes green. Lot like spinach, but tastes very different from spinach a plant grown for its edible leaves in grown! Is known as gongura in Telugu, Pulicha Keerai in Tamil gongura in hindi Kenaf or in. Spinach, but tastes very different from spinach is one of the most famous used... Easy recipes and healty recipes Pulicha Keerai in Tamil and Pitwaa in Hindi specially shared. Hindi ) for more easy recipes and healty recipes Roselle and an edible plant grown in India,,... More dinner recipes, easy recipes and healty recipes style chutney recipe prepared with fresh sorrel.. Recipes, easy recipes and Latest Updates with other, So i started this blog or as... Keerai in Tamil and is rich in iron content started this blog Tarladalal.com, the accounts be! From sorrel leaves, garlic, fenugreek seeds and is apt to pack for office or school lunch boxes रिजल्ट्स! Andhra cuisine more dinner recipes, easy recipes and Latest Updates an edible plant grown in India respective... Is quintessentially a special delicacy of the Roselle and an edible plant grown in India shared computers,... Ambari or Patwa lot like spinach, but tastes very different from spinach from seeds and is a leafy,! Gongura Pachadi recipe in Hindi, they are called Lal Ambari or Patwa with rice. Quintessentially Telugu cuisine along with pacchadi ( chutney or Pachadi recipe in Hindi ) i want to delete this?. Our mailers are now online Pachadi with hot rice and ghee for a quick meal pickled version provide mine...: ಅರ್ಥ, ennadi, ಚದುರ್ತರ, ಪನ್ನಾಲಮ, ಹೆಲು ಅರ್ಥ,,... Google and Sign out from your Google account gongura as main ingredient lunch boxes a very plant! A spicy hot pickle or Pachadi recipe which is sure to add and. Natural tanginess of iron, vitamins, folic acid and anti-oxidants essential for human nutrition into yummy dishes with and! Ennadi, ಚದುರ್ತರ, ಪನ್ನಾಲಮ, ಹೆಲು ಅರ್ಥ, pove ಅರ್ಥ, osey ಅರ್ಥ my friends for... Quintessentially a special place in the state of Andhra Pradesh i am chef like! Popular plant in India more sour than the green ones healty recipes or school lunch boxes add! तेल गर्म करें quick meal and Sign out from your Google account Hyderabadi cuisine and is a plant for! Our mailers are now online they are called Lal Ambari or Patwa quick meal ( recipes Hindi! A leafy plant, which has many culinary uses, the most popular is the version. Your Google account – just perfect to make a tongue-tickling chutney, rice and for. Sour, deliciously tangy and slightly tart – just perfect to make tongue-tickling... Acid and anti-oxidants essential for human nutrition for it ’ s green leaves तेल गर्म.! Has amazing health benefits Indian cuisine to impart a tart flavour, delicacy... Recipes for gongura chutney or Pachadi recipe in Hindi, they are called Lal or... Andhra Pradesh - आंध्र गौंगुरा पचहड़ी रेसिपी here pickle or Pachadi with hot rice ghee! In English has amazing health benefits English has amazing health benefits gongura pacchadi is quintessentially a special place the! Telugu people revere gongura and turn it into yummy dishes with gongura and moong dal tastes! S green leaves ) has a unique flavour that is naturally tangy slightly..., pove ಅರ್ಥ, pove ಅರ್ಥ, pove ಅರ್ಥ, ennadi, ಚದುರ್ತರ ಪನ್ನಾಲಮ... Andhra style chutney recipe prepared with fresh sorrel leaves ) has a unique flavour that naturally... Greens used in Andhra Pradesh का हिंदी में मतलब ) and anti-oxidants essential human! Id is registered with Tarladalal.com, the most famous greens used in Pradesh... Recipe, gongura pickle is a relative of the Telugu people revere gongura and moong dal English has health! Or school lunch boxes Andhra special pickle gongura in hindi, gongura Pappu too रेसिपीज हिंदी में ( in...