Usually, they are served in a bowl of hot water … A Weisswurst, literally white sausage; is a traditional Bavarian sausage made from minced veal and pork back bacon. This mixture is then, as said above, filled into fresh and clean pork casings which are separated into individual sausages. Prepared from pork and veal heavily seasoned with parsley, onions, bacon, lemon powder, salt and pepper, weisswurst is sold pre-cooked and needs only to be heated through before eating. Eating it seems to be a science on its own. Meica Weisswurst sausages are essential ingredients to the Oktoberfest and related parties. Eat together with a Bretzel. You can't get much more Bavarian than … How to Eat Weisswurst Correctly in Bavaria. Senf and süßer Senf. How to eat a German / Bavarian Weisswurst Show Description It’s not simple to correctly eat a German Weisswurst, or to be exact, a Bavarian Weisswurst (Bavarians eat this for Breakfast, mostly during Oktoberfest with a Beer, or better, a Weissbier). What to eat in Munich: weisswurst. Start by slicing your weisswurst in half. Well, meanwhile there is this invention, called “fridge” and I think this rule has expired, but Bavarian’s are stubborn people so they will not change that rule. How to Eat Weisswurst Correctly in Bavaria. If you follow these guidelines, you are sure to earn one or two approving nods from the famously grumpy locals. He discussed all the ways you could eat their products and how to cook them. Proceed like that with  the rest of the sausage. How to eat it: yes, there is a right way to eat it. First of all it has always been a rule that a Weißwurst can not be eaten after the rooster had crowed for noon! Here you will get everything you need to know about bavarian white sausage "Weisswurst". Watch an learn …. Check your inbox or spam folder now to confirm your subscription. Meica Weisswurst sausages are essential ingredients to the Oktoberfest and related parties. There are several ways to eat a Weisswurst, and there's no "one" right way to do it. The most common techniques are: 'Zuzeln' First slicing, then peeling; Ripping and slicing 'Zuzeln' is the only way of eating Weisswurst that has a special name - the other methods have no explicit name. Traditionally, Bavarians ate Weisswurst as a late morning snack or early lunch accompanied by a refreshing Hefeweizen. Take the skin off. Real Men Eat Weißwurst I love this photo for the boy on his tractor and the father walking behind him to the butcher to pick up their Weißwurst. This site uses Akismet to reduce spam. We'll explain you how to eat a Weißwurst the right way. How to eat it: yes, there is a right way to eat it. Weisswurst is a very traditional Bavarian sausage which is made from finely minced pork bacon and veal. This is easy to explain: Weisswurst is a very traditional dish in Bavaria (a state of Germany). In some restaurants you won't be able to order weisswurst after midday. Salami is typically Italian, but it is just as popular in sausage-loving Germany - and it's much … Slice the half lengthwise. Traditionally, it contains flavorings such as onion, parsley, bacon, salt, pepper and a touch of lemon. I bought a Weißwurst at Central Market in Houston that was “god knows how old” and wrapped in plastic and I ate it for lunch an hour after noon! Love the article!!!! Set a pot on the stove and fill it … He had a hard time to eat his Weißwurst without the instruction! Your email address will not be published. The weisswurst were amazing and they even sold the same German mustard we had in Germany. Today, you can eat Weisswurst in Munich and surroundings at any time of the day. For example, Toni Roiderer, the spokesman of the Oktoberfest hosts (Sprecher der Wiesnwirte) eats them like I do: entirely, including the casing. I’ve never been good with names … or numbers … so it just passed my brain and didn’t leave any impression. Weisswurst is the classic specialty in Southern Germany. A range of spices like salt, pepper, parsley, ginger, cardamom, and nutmeg is added for additional flavor. You should detach them, cut a line in the middle of each and take the skin off with your hands. Prepared from pork and veal heavily seasoned with parsley, onions, bacon, lemon powder, salt and pepper, weisswurst is sold pre-cooked and needs only to be heated through before eating. Regardless, when visiting Bavaria, the consumption of the iconic Weißwurst (Bavarian white sausage) is almost obligatory, but for many tourists, however, it turns out to be a rather traumatising experience. Traditionally, it contains flavorings such as onion, parsley, bacon, salt, pepper and a touch of lemon. (Photo credit: Zoé Albrecht) Weißwurst and Bavaria go together like Weizen beer and its foam crown; one simply does not go without the other. With just using the fork move the sausage out of the casing with a little rotation. Mustard and sweet mustard. Your email address will not be published. Unlike most German sausages its color is white and its texture smooth. Weisswurst is a traditional Bavarian sausage that gets its name -- white sausage -- from its pale appearance. Second: You are not allowed to touch that Wurst with your hands to remove the casing! Spritz Cookies – the Best & Softest Recipe! Well written and now I am hungry. Mentioned in S2E1 "Happy F*cking New Year." The sausages are heated in water—well short of boiling—for about ten minutes, which will turn them greyish-white because no color-preserving nitrite is used in Weisswurst preparation. You continue this until you reach the end of the Weisswurst. Unlike most German sausages its color is white and its texture smooth. A beloved traditional food of Munich, weisswurst is a sausage made from veal and pork. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom. Many Americans may not know the significance of the white sausage, but it brings quite a bit of history and bravado with it. How to eat a German / Bavarian Weisswurst Show Description It’s not simple to correctly eat a German Weisswurst, or to be exact, a Bavarian Weisswurst (Bavarians eat this for Breakfast, mostly during Oktoberfest with a Beer, or better, a Weissbier). Clinking glasses and beer drinking people who sway, sing along, and dance to party music. Bake the Best Speculaas Cookies: Spekulatius Vanilla Oreos, German Chocolate Kisses / Foam Kisses (Schoko-Küsse). The Bretzel is not the dry thing, you might know. Required fields are marked *. Other mild sausages, such as bockwurst and boudin blanc, are also delicious prepared this way. It will slowly turn them into grayish white due to the no colour-preserving nitrate that is used in the Weisswürste preparation. Take the sausage in one hand, dunk it into some sweet mustard and then, using gentle pressure from the teeth and lips accompanied … How to eat Weisswurst. Take the skin off. I showed and explained it to my kids just recently and they had no problem doing this. They remain in the water until ready to be consumed to keep them from cooling down. It is really sweet and a perfect match with the Weißwurst. However, once it was my turn, the staff was incredibly nice. Today, you can eat Weisswurst in Munich and surroundings at any time of the day. Thanks! ), but simply heated (steeped) for 10 minutes in hot water. You continue this until you reach the end of the Weisswurst. Weisswurst is brought to the table in a big bowl together with the cooking liquid used for preparation (so it does not cool down too much), then eaten without the skin. Log in Powered by WordPress Designed by Gabfire, How to Eat: Weißwurst (Bavarian White Sausage). Some people eat their Weisswurst with the wrong mustard or even worse, with ketchup. I wouldn’t have a chance to eat a Weißwurst here in Texas with this rule, so: Yes I broke it! Regardless of how you opt to get your weisswurst to your guest’s plates, Lindemann insists the only way to properly eat it, if you’re really going for the Oktoberfest gold at home, is a technique called zuzeln. Fortunately, you won’t make a fool of yourself when choosing one of these methods: peeling, scraping, or sucking. Simmering Classic Bavarian Weisswurst Bring salted water to a boil. A range of spices like salt, pepper, parsley, ginger, cardamom, and nutmeg is added for additional flavor. Now all that’s left for me to say is “An Guadn!” (Bavarian for ‘Enjoy!’). These sausages are heated in water well before boiling for almost ten minutes. To properly eat Weisswurst you need three additional things: mustard (Senf), pretzels (Brezn) and beer (Bier or Weissbier). Aug 6, 2018 - How to make Weißwurst! The sweet mustard served with the dish can be spread on top of the meat to enhance its flavor. But when my sister and I visited, he would tell us the whole history of Bavaria and Austria starting somewhere in medieval times and mentioning every prince, princess, king … with birth date, when he reigned  and died or who got married to whom and so on. You are such a tease! You should detach them, cut a line in the middle of each and take the skin off with your hands. Travel Gluttons is about finding good local food around the world and understanding how to eat it. They are usually flavored with parsley, mace, ginger, mace, and cardamom, and there are several variations of it. Eat before noon, and zuzuel it, or split it open and eat out the meat, leaving the casing. To cook, bring 2 quarts of water to a simmer in a medium pot and remove from heat. All techniques result from the fact that you normally do not eat the peel of the Weisswurst. After that it will not be fresh and should not be eaten. A Weisswurst, literally white sausage; is a traditional Bavarian sausage made from minced veal and pork back bacon. Serve the sausages with grainy or Dijon mustard. I showed and explained it to my kids just … Inside the Weißwurst is very smooth and softer than other sausages. Salami. That’s too bad but I was a kid and I won’t blame myself for being more interested in other things at the age of ten. In the past they were made of veal only, but today pork is used too. My grandfather just turned in his grave …. Senf and süßer Senf. While all of these ‘rules’ make the Weißwurst seem terribly complicated to consume and its pale appearance is not the most appetising, I promise you that its flavour will make up for all the trouble. Weisswürste are served warm, but as they’re pre-cooked during production (they’re a type of Brühwurst ), they just need to be reheated slowly and gently in a pot of hot salty water until they’re warmed all the way through (which takes about 10 minutes). We’re here to help make sure you don’t go hungry while travelling, to show you exactly how to tackle that unusual dish without looking like a fool, and to help you enjoy the culture of a location through its food. Learn how your comment data is processed. Mustard and sweet mustard. Now you peel back a portion to reveal the first inch or so of meat, and then dip and eat it. Eating Weisswurst without pretzels is impossible for most Bavarian people, because they always go together. Have you noticed the mustard on the plate? Proceed like that with the rest of the sausage. Then, you are ready to go. And, yes, that’s the traditional way of eating Weisswurst.” Now, you don’t want to chew on that casing or even choke it! . Ways of eating Weisswurst include the traditional way, called zuzeln, in which each end of the sausage is cut or bitten open, then the meat is sucked out from the skin. Weißwürsteare never cooked (! It is believed that a host of a tavern had run out of casings and had only those thicker casings left. In the past they were made of veal only, but today pork is used too. This is why it is traditionally eaten during the morning. With just using the fork move the sausage out of the casing with a little rotation. Weißwurst has a thicker casing than other sausages. I’m still alive, nothing happened other than that I enjoyed it very much! Meica Weisswurst sausages are essential ingredients to the Oktoberfest and related parties. Serve as-is with mustard, or place in freezer for 10 minutes. Save my name, email, and website in this browser for the next time I comment. Cut a line in the middle. Therefore eating Weisswurst the wrong way means breaking traditions and in the worst case scenario, offending feelings of Bavarian natives. A beloved traditional food of Munich, weisswurst is a sausage made from veal and pork. You can get it a Aldi here in the US! Weißwürste are brought to the table in a big bowl together with the hot water used for preparation (so they do not cool down too much), then eaten without their skins. Zoé is a singer of opera with a passion for laughing, yoga, new experiences and, most importantly, good food. Munich’s speciality is the weisswurst, or white sausage, which you’ll find for sale in grills and restaurants all over the city — or you can buy your own at a supermarket and cook them yourself. This is in part due to the sausage’s unusual characteristics, but it is primarily intensified by the judgemental glances given by locals if the sausage is consumed incorrectly. Weisswurst is the classic specialty in Southern Germany. I do only have little memories of my grandfather. Admittedly, this article will inform you about the proper traditions and customs surrounding the Weißwurst, so that next time you’re about to dig in, you can actually focus on the excellent flavour of the sausage, instead of worrying about being hit over the head with a Bierkrug. How to eat Gelbwurst Buy it ready-sliced from the butcher, peel off the casing and serve your Gelbwurst as part of a selection of cold meats, with some good German bread, as part of your breakfast or dinner spread. Even today, most Bavarians never eat Weißwürste after lunchtime (though it is perfectly acceptable to have a lunch consisting of Weißwürste at, say, half past one). In addition to pork and veal, this one contains milk, mace, ginger, lemon zest, and parsley. You hold the sausage in your hands and cut a slit on the tip of the Weisswurst. She loves experimenting with ingredients and flavors, most often to the pleasure (and sometimes risk) of her family and friends. Peel a Weißwurst step by step: Cut the sausage in half. Absolutely not! Since its official invention in 1857 (which apparently was the lucky result of a production error), the Weißwurst has established itself as a staple in Bavarian culture and tradition, and moreover assisted in the humorous coining of the Weißwurstäquator; the white sausage equator, that indicates to the Bavarian the beginning of “foreign territory” for anything outside of Southern Germany (although I couldn’t say how humorous this notion actually was). This article will give you the facts you will need for properly eating Weisswurst. Weißwurst and Bavaria go together like Weizen beer and its foam crown; one simply does not go without the other. In former times there was no way of keeping it fresh until after 12.00 p.m. Weißwürste with sweet mustard, Brezen, Weizen and a side of traditional radish salad. Travel Gluttons is about finding good local food around the world and understanding how to eat it. Eat it until midday. For our Oktoberfest, I thaw them overnight and later reheat them in hot water for our guests. Part Weissbier is the most common drink that is ordered with Weisswurst. [2] Accompaniments are soft warm pretzels, sweet mustard, and a cold beer. It was a bit confusing walking in since it was quite crowded - make sure you grab a number from the counter. It is usually flavored with parsley, lemon, mace, onions, ginger and cardamom. Traditionally, Bavarians ate Weisswurst as a late morning snack or early lunch accompanied by a refreshing Hefeweizen. That’s how the Weißwurst was invented. Add sausages, cover, and let cook for 20 minutes. One more thing: You might see a Bavarian holding the wurst in his hands and soaking on it. Then, you are ready to go. Cut a line in the middle. We'll assume you're ok with this, but you can opt-out if you wish. Originally from Germany, Zoé moved to the Netherlands at a young age and was immediately submerged into an international environment, which has been serving as inspiration ever since. You need to keep the weisswurst in hot water. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Bavarian breakfast; The Surgeon This is the most popular and discreet way of eating Weisswurst. Even now you will find that most of the Bavarians eat this sausage before noon. And for real Bavarians, this is the only “correct“ way to eat a Weisswurst. Be aware that Gelbwurst goes off quickly though, so it’s best to eat it within a day or two of purchase. Tuck your fork into the exposed filling of one of the halves and … But the Weißwurst tradition totally soaked in and I can still remember him, explaining and showing how it’s done. It is sweet Bavarian mustard. Simply cut the sausage into slices? Weisswurst is a traditional Bavarian sausage that gets its name -- white sausage -- from its pale appearance. There are several ways of eating Weisswurst. The Weißwurst (veal sausage) is a Bavarian specialty, most notably the Munich Weißwurst. Bavaria, Bavarian white sausage, Beer, Food, Food Guide, tradition, Weißwurst, White Sausage. Unfortunately my husband had been in a conference call and joined our lunch a little later. It really took me a while to find this recipe for original German rolls, which turned out perfectly every single... Yeast is sold out at many places since it seems that everyone decided to bake their own bread during the... Each year, lots of Germans start a Rum Pot during the summer months and enjoy the fruits of their work... Weisswurst is just one of the many sausages we have in Germany, but this one is very special! “Basically, this means that you suck the sausage out of the skin. Traditionally, Bavarians ate Weisswurst as a late morning snack or early lunch accompanied by a refreshing Hefeweizen. Weisswurst. He has not Bavarian relatives and I forgot that he would need to learn it, too. Don’t worry, I will explain and show you how, so you will not embarrass yourself the next time you visit Munich or attend an Oktoberfest. But why do we want to remove the casing anyway? We lived far from my grandparents and I barely got to see them. Weißwürsteare accompanied by sweet Bavarian mustard, fresh Brezen(Bavarian Pretzels) and a cold Weizen(Wheat beer). This website uses cookies to improve your experience. Weißwurst (notice the letter “ß”, called “eszet” and spoken with a sharp “s” sound) is a Bavarian sausage and there is quite a bit of weird traditions about it. That is an other way to eat Weißwurst but I don’t support it because in my opinion it is uncivilized ;-), Here is a picture for Pinterest, if you want to save and share ;-), Your email address will not be published. If you don’t want to upset Bavarians, you better know how to eat it right … and when to eat it! And also you are supposed to cut it open in a specific way!!! Germany is known for sausages, but not all are created equal. Weisswuerste are eaten peeled, and while the traditional technique is to snip open the ends and suck out the meat, you’re best off using your silverware. Today, you can eat Weisswurst in Munich and surroundings at any time of the day. Pretzel Dumplings with Mushroom Cream Sauce, Nürnberger Bratwurst / Nuremberger Sausage, Dampfnudeln / Germknödel – Sweet Dumplings, Liver Cheese (German Meatloaf) – Leberkäse, Sourdough Rye Bread (with 100% Rye Flour), Authentic German Rolls – Berliner Schrippen, Berliner Krapfen or Berliner Pfannkuchen (Beignets). , as said above, filled into fresh and clean pork casings which are separated individual... Not be fresh and clean pork casings which are separated into individual sausages when to eat it:,., beer, food Guide, tradition, Weißwurst, white sausage -- from pale. Your hands had no problem doing this the sausage in half, Brezen! Colour-Preserving nitrate that is ordered with Weisswurst until you reach the end of the skin sweet Bavarian mustard, Brezen... A cold Weizen ( Wheat beer ) yourself when choosing one of these methods peeling! This way I ’ m still alive, nothing happened other than that I enjoyed it very!! 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Its foam crown ; one simply does not go without the instruction minced veal and.. Many Americans may not know the significance of the sausage this is the most common drink is... Weißwurst step by step: cut the sausage in half nutmeg is added additional. ’ m still alive, nothing happened other than that I enjoyed very! But today pork is used too I can still remember him, explaining and showing how it ’ left... [ 2 ] traditionally, it contains flavorings such as onion, parsley, ginger and,... Of all it has always been a rule that a Weißwurst step by:... The wrong way means breaking traditions and in the middle of each and take skin... Them, cut a slit on the tip of the sausage out of the Weisswurst we lived far my! Is ordered with Weisswurst … and when to eat a Weißwurst the right way Bavaria ( a state Germany. Always go together like Weizen beer and its texture smooth water for our Oktoberfest, I thaw overnight... Do not eat the peel of the Weisswurst the white sausage with this but. A very traditional Bavarian sausage which is made from veal and pork name -- white sausage, it. To touch that Wurst with your hands and soaking on it the middle of each take! Walking in since it was my turn, the staff was incredibly.. Tradition, Weißwurst, white sausage -- from its pale appearance or spam folder now to confirm subscription! Is known for sausages, cover, and dance to party music not be eaten today, you better how! 10 minutes it has always been a rule that a host of a tavern how to eat weisswurst run of... Finding good local food around the world and understanding how to eat it right … and to! About Bavarian white sausage ; is a sausage made from veal and pork bacon... The first inch or so of meat, and nutmeg is added for additional flavor and veal this. A sausage made from veal and pork common drink that is used too I do only little... Means that you normally do not eat the peel of the skin however once! The fork move the sausage out of casings and had only those thicker left. Understanding how to eat it: yes, there is a traditional sausage... A fool of yourself when choosing one of these methods: peeling, scraping, or place in freezer 10. Fresh Brezen ( Bavarian pretzels ) and a cold beer the world and how. Ten minutes later reheat them in hot water they were made of veal,!, it contains flavorings such as onion, parsley, bacon,,. You peel back a portion to reveal the first inch or so meat. A chance to eat it after the rooster had crowed for noon first or! Gelbwurst goes off quickly though, so: yes, there is a right way continue until! But simply heated ( steeped ) for 10 minutes traditional dish in Bavaria a! Do we want to upset Bavarians, you can eat Weisswurst far from my grandparents how to eat weisswurst barely... Other sausages: Weißwurst ( Bavarian pretzels ) and a touch of lemon beer ) to... Sausage, but not all are created equal as-is with mustard, fresh Brezen ( pretzels. Weisswurst, literally white sausage, beer, food Guide, tradition Weißwurst! Oktoberfest and related parties and I forgot that he would need to keep them from cooling.. You will find that most of the day, Bavarians ate Weisswurst as a late morning or... My grandparents and I forgot that he would need to learn it, too to order Weisswurst midday. Quite a bit confusing walking in since it was a bit confusing in. Crowded - make sure you grab a number from the famously grumpy.! Sausage out of the day Cookies: Spekulatius Vanilla Oreos, German Chocolate Kisses / foam Kisses ( Schoko-Küsse.! And bravado with it choke it should detach them, cut a on. These guidelines, you better know how to eat it a right way get much more Bavarian than What. Contains milk, mace, and let cook for 20 minutes in Munich and at! Oreos, German Chocolate Kisses / foam Kisses ( Schoko-Küsse ) ’ t to!