The commercially-planted durian fruit has thick layer of yellow flesh. When is the red durian season. Red Prawn durian is one of our favourite durian types. However, on sniffing at the durian, I immediately registered Cempedak (same genus as breadfruit and jackfruit). The species is planted barelydue to its short fruiting period. Imaging serving those red durian to others during CNY. Nowadays, Red Prawn can be found in Pahang. A an archipelago of over 100 islands. For those that prefer durian with more flesh, the D1 durian is definitely one of the choices and it … Which is why people sometimes compare eating it with drinking red wine. It is also used in the preparation of ice-cream, milkshakes, and cappuccino. Where to Buy. But do you know that there’s a breed of durian that is red? You can find plenty of lush greenery, exotic wildlife and natural attractions such as cool highlands retreats in Pahang. I'm a little unwell, cough and having taxing lungs, thus my taste test were largely limited. Thus, making this durian great for someone who is new to the world of durians. LOL indeed! Why it is called Red Prawn is the flesh is orangey reddish colour (usually yellowish orange color). However, it gives out a strong scent, almost like fermented wine. If you’re a fan of durian, this might just make you go apeshit. We’re all aware that durian is yellow—the darker it is, the sweeter it tastes. XO. XO. Its smell is very mild and has even been described as odourless. The thick orange reddish flesh is highly aromatic, very soft with a bitter-sweet and creamy taste. It is even rumoured that one might get “drunk” if he or she eats too many red durian. The loveable name comes from the durian’s flesh being orangey red in colour and is quite sticky. So, how’s the taste like? Is it a durian that is not ripe yet? Xiao Hung (Little Red Durian) Xiao Hung, means 'Little Red One,'. The most popular of these species, now increasingly cultivated, is probably ‘durian merah’ or ‘durian dalit’, (Durio graveolens), which has white flowers and round fruits, orange when ripe, with attractive red to orange flesh – this has very little smell and is said to taste like avocado. Previous post: The Best Hangout Paradise That Never Sleeps! Colour: Orangey-red Origin: Johor. Durian is basically an ultra tropical tree, which requires a minimum 18 degrees celsius temperature for fruiting. In contrast, though creamy as well, the flesh of red and orange durians is thin, and the taste is slightly bland. Nick preferred the D13, with its … This northern gem is a fascinating amalgamation of Malays, Chinese, Indians and Thais as it shares a border with Thailand. If you like your durian strong and bitter, the XO is not to be missed. Durian is a strange combination of savory, sweet, and creamy all at once. Its taste and smell, however, take some getting used to. A picture speaks a thousand words so here’s one. Known among the Kadazandusun community as sukang or tabelak, the fruit is also called “durian hutan”, as it is mainly found growing wild in the jungles of Sabah. A durian is supposed to have subtle hints of chives mixed with powdered sugar. A durian species is turning heads among visitors to Sabah, thanks to its uniquely reddish flesh. A young and vibrant metropolitan city bustling with energy.. The taste and flavor of red durian is twice as strong as orange durian. Sabah Tourism, Culture and Environment Minister Datuk Masidi Manjum said he did not know anyone cultivating sukang (its scientific name is Durio gravolens) as there was generally not much enthusiasm among locals for wild durian. For durian newbies, wandering into a stall to buy the fruit can be a daunting task. Then we reported on what we liked better. The flavor was stronger than the D13, a little bit less candy-like, with a hint of the classic red-wine that makes Red Prawn so irresistible. It’s no coincidence that the red prawns of the sea are just as an expensive delicacy as the Red Prawn of the trees. Dubbed the King of Fruits, this is a truly regal fruit. This … Taste: Sweet The tree has beautiful pink flowers and yellow fruits, with cream to yellow flesh that has a pleasant, mild flavour and aroma. Whatever it is, it’s time to visit Sabah; these red durians are worth the trip! It is one of six species of durian named by Italian naturalist Odoardo Beccari. Others who have tasted sukang describe it having a carrot-like flavour. Need to arrange my trip to sabah. Love it or hate it, the durian definitely seems to be here to stay – especially as Chinese shoppers embrace its divisive taste, texture and smell. Tagged as: Labuan is an international offshore financial center and Malaysia’s only deep-water anchorage. We haven’t had the chance to taste it yet, but according to what was reviewed online, the flesh is slightly less creamy and a little thinner, and it’s pretty bland as well. The site of both the first settlement on the peninsula in the 1400s makes Melaka the birthplace of Malaysia. “That’s the main thing that makes it stand out,” he said, adding that this type of durian also fetched a lower price than the more common fruit. The fruit has thin, dark yellow flesh and has the flavor of deep caramel with turpentine odor. The flavor of red prawn durians is diverse but mostly sweet with a tinge of alcohol. Apparently not. Special, with fragrance, smooth flesh & flat seed, and almost red ‘flesh’ bittersweet taste. 'Red prawn' durians neither taste like prawns nor are they in any way related to seafood. The Malaysia capital is truly the epitome of a modern Asian city. It is even rumoured that one might get “drunk” if he or she eats too many red durian. My company name is Ali Ahmed Omar bamshamsy group for fresh wholesale and retail fresh fruits trading. The Pride of Negeri Sembilan – Port Dickson, An Incredible Rain Forrest Experience At the Kinabalu Park, Cutting Down Carbon Footprint Thru Responsible Travel, Kelantan Latest Tourist Attraction – Chinese Mosque, A Market With Fresh Produce and Quaint Local Crafts. Ang Heh (Red Prawn Durian) D175. The durian is a beloved delicacy in Malaysia, Singapore, and other parts of Southeast Asia. D88 Durians are often known for their firm and dry flesh that isn’t very pungent. We differentiate by providing travel resources on secluded, secret and yet beautiful places! As such, red prawns are often said … fruits, Unbelievable but true. Sabah Tourism, The one good thing about D24 is the flesh – It is very thick and creamy, a combination averagely sweet and bitter taste. That’s why red durian is sold more (and fast) than the cheaper orange durian. Instead, they’re sold in the suburban areas of Sabah, and are usually pretty high in demand. Unlike the common durian we find in Singapore and Malaysia, these durians are relatively rare to find, as they’re not cultivated on a large scale for mass market sale. The fruits are edible and are collected from wild and sold in local and urban markets. Taste notes: Slightly bitter, smooth and creamy with small seeds. Photo: David Wong Style / News & Trends The flesh has a bittersweet taste … The D101 durian packs layers of gentle flavours that’s mildly sweet and buttery with slightly sour notes. Customers can pick from 5 varieties of durian flesh — D13, Red Prawn, Mao Shan Wang, D24, Empire King (Black Gold) — and get them delivered daily from 2PM. Tomorrow is D-Day. However, their scent is strong and distinctive, like fermented wine. best regards, Hi Hor Lor Durian, D163 Hor Lor, D163. If the latter taste weaker than the former, the latter will taste … Sabah Vacation. Most durian stalls in Singapore will claimed they carry Red Prawns, when in reality, it is merely the cheaper and lower quality D13. I am very interested for extremely rare fruits and durian That’s why red durian is sold more (and fast) than the cheaper orange durian. Once you have learnt to like it, you will love it. On the other hand, they have a slightly pinkish colour and curved shape that resembles cooked shrimp. A bundle of 6 or 7 was sold for RM17. No one would be so crazy to Photoshop a durian. D1. The taste and flavor of red durian is twice as strong as orange durian. Yes, red as in red. Species which are now rare in the wild include the curious Tortoise Durian or ‘durian kura-kura’ (Durio testudinarium), which bears its flowers and fruits not on the branches, but on the trunk and around its base – at tortoise-level! Who have extremely rare durian like red glesh pulp durian contact me what’s app is 00966566893241. With a second serving, you might be able to taste a fruity or flower-like flavor to it. Why Ah Beng threw butter out of the window? Durio graveolens, sometimes called the red-fleshed durian, orange-fleshed durian, or yellow durian, is a species of tree in the family Malvaceae. So this is a very easy Durian to taste, especially if its your first time eating Durian. So to get back to your question, I bet the people who like the smell of Durian fruit probably have different smell receptors to those who think its disgusting. Masidi, who grew up in interior Ranau where sukang are plentiful, said some people who had tasted the fruit for the first time claimed that it had a more potent “kick”. That's because Singapore is entering Phase 3, with restrictions set to... How to Use “Ok Boomer” in an Office #shorts. This variety is found wild in the jungles of Sabah, an eastern state of Malaysia in northern Borneo. Copyright 2019 – HolidaysInMalaysia.ORGDesigned by Artist always known as Kenny Chan. So this is a very easy Durian to taste, especially if its your first time eating Durian. “Maybe it’s because this particular type of durian is generally more pungent,” he added. The most popular of these species, now increasingly cultivated, is probably ‘durian merah’ or ‘durian dalit’, (Durio graveolens), which has white flowers and round fruits, orange when ripe, with attractive red to orange flesh – this has very little smell and is said to taste like avocado. Red Prawn Durian is usually around RM 20 – RM 30++ per kg. The husk of the fruit is dark red to brown red and is covered with slender 15-20 mm long spines. Some says you would get a bit “drunken” if you eat too many red durian. Some says you would get a bit “drunken” if you eat too many red durian. Reddish flesh of the durian “That’s the main thing that makes it stand out,” he said, adding that this type of durian also fetched a lower price than the more common fruit. The flesh is drier and taste a little sourish, and not as aromatic as the normal durian. Taste wise, it is mostly sweet but at times, when left to ferment well, it can be rather bitter with a pungent alcoholic taste. Durian fruit used as a flavor base in a wide variety of sweet preparations such as traditional Malay candy, ice kachang, dodol, biscuits, etc. I started with Yellow, follow by Orange and lastly Red. Best Durian in Singapore. Durians from different species or clones can have significantly different aromas; for example, red durian (D. dulcis) has a deep caramel flavour with a turpentine odour while red-fleshed durian (D. graveolens) emits a fragrance of roasted almonds. The group downed those two durians quick. Slightly pricier as it's a rare find, the Black Pearl doesn't look like much, with its pale … Sabah Travel, A red-color flesh durian tree which is full of durians. Hor Lor Durian, D163 Hor Lor, D163. The taste is about similar with other durians, although some have described it as sweetish sour. But again, because most consumers are unable to tell the difference, and a good name sells, most durian stalls are selling 'Red Prawns'. 28 Dec 2020, the day Singapore finally enters Phase 3 after months of Phase 2. Now we come to the most unusaul durian, the red durian! Source: My Daily Express. Langkawi is a modern-day legend with fine beaches,forests and mythical places. The flesh is thin and there are two different version, the sticky type and the non sticky type. The taste is about similar with other durians, although some have described it as sweetish sour. hi Red Prawn or Udang Merah. The flesh of the Red Prawn is very different from other durians as it usually has an orange to red hue. It’s supposed to taste like diced garlic and caramel poured into whipped cream. 3 Red Prawn. Some says you would get a … It’s one … Graveolens Durian – Top3 Durian Fruit Taste Its smell is very mild and has even been described as odourless. Pls advise me on tis. It has all the properties of a rich, sugary and fattenning creamy dessert, and does you no good whatsover. D88 Durians Retaining much of its natural splendors, Johor has miles of golden sandy beaches and beautiful offshore islands. Terengganu has the longest coastline, with stunningly beautiful islands that sparkle like gems in the South China Sea. Ang Heh has a round shape and short thorns. But again, because most consumers are unable to tell the difference, and a good name sells, most durian stalls are selling 'Red Prawns'. Showering in the Morning vs Evening: Which is Better? The taste of this durian depends on the age of the tree on which it grew, with younger trees producing sweet fruit while older ones produced more bitter fruit. The durian is called “Red Prawn,” because of the slightly pinkish color and curving shape of the flesh inside the shell, which reminded the sea food loving people of Penang of the large shrimp red prawn. Black Pearl. Its flesh is said to be thinner and drier compared with the cultivated fruit which is of thicker and creamier texture. Taste wise, it is mostly sweet but at times, when left to ferment well, it can be rather bitter with a pungent alcoholic taste. Red Prawn. For the uninitiated, Sabah isn’t located at the north of Singapore; it’s an island away from both Peninsular Malaysia and Singapore, so you’ll have to take a plane there. The largest and most popular hill station in Malaysia. Hailed as the gateway to Malaysia, Selangor is home to the Kuala Lumpur International Airport (KLIA), the country’s main entry point. Not in the mainland, but in the island territories of the US such as Hawaii and Puerto Rico that falls in the tropical zone. Several of these also have edible fruits, some being cultivated on a small scale. D88 Durians. Coming from a plantation famous for their Red Prawn, our Red Prawn durian is well-liked by our customers for its unique texture – sticky & flavourful. This durian is a soft and very bitter tasting durian with a interesting ‘alcohol-like’ after taste. The taste comes with a hint of sweetness of aftertaste and is extremely enjoyable! Red Prawns Most past off durian among the lot. The Best Hangout Paradise That Never Sleeps. Hahaha Those "branded" and expensive ang bak durian the name only ang, the flesh is not really ang wan :P forever28, So u can now tell your friends regarding red durian :) darren, The taste is different from the normal durian. Kedah offers rustic natural attractions such as vast paddy fields, famous island getaway, limestone and marine parks. Masidi said the sukang’s main attraction is its red-coloured flesh. Masidi said the sukang’s main attraction is its red-coloured flesh. The XO durian is bitter with … We haven’t had the chance to taste it yet, but according to what was reviewed online, the flesh is slightly less creamy and a little thinner, and it’s pretty bland as well. Save my name, email, and website in this browser for the next time I comment. Our Red Prawn has a unique taste that’s much different from those found in other durian stalls – each Red Prawn has an intense, sweet taste that comes with a milky aftertaste. HOW TO PICK A DURIAN. In contrast, though creamy as well, the red and orange fruits are just palm-sized with thin and slightly bland flesh. Despite its uniqueness and low supply, the durians are sold at a reasonable price of about RM20 for four red durians, which is about RM5 or SGD$1.60 per piece. The ‘Land of Hornbills’ is characterized by distinctive ethnic groups, rich cultures and superb natural attractions. Durian fruit (ameiza/Getty Images) The infamous durian fruit, banned by many hotels and airlines in Southeast Asia due to its overpowering odour, almost proved too much for two Red … Other names: Hong Xia, Ang Hei. Negeri Sembilan which literally means nine states is often identified with the pervasive influence of the Minangkabau culture. A rich heritage and a mystic, spiritual core as well as fine beaches and good food. Next post: A Market With Fresh Produce and Quaint Local Crafts. ), When You Exercise & Eat at the Same Time #shorts, S’pore Confirms COVID-19 Vaccination Plan; Here’s What You Should Know, 10 Bad News in 2020 That We Hope Won’t Happen in 2021, 5 COVID-19 Cases Today (27 Dec) & They’re All Imported, PSA: Things You Can Do from Tomorrow (28 Dec) Onwards As Phase 3 Starts, Japan is Banning All Non-Resident Foreigners from Entering Due to New Coronavirus Strain. However, their scent is strong and distinctive, like fermented wine. It may come as a surprise to learn that there are about 20 wild species, with about 12 being found in Sabah. The specific epithet graveolens ('strong smelling' or 'rank') is due to the odor. Known as Durian Sukang, they are wild durians, and seemingly only can be found in Sabah, Malaysia. The Red Durian. XO Durian Source: The Star. Comments 0. However, to acquire a taste for durians is similar to that of being hooked on narcotics. Hahaha Those "branded" and expensive ang bak durian the name only ang, the flesh is not really ang wan :P forever28, So u can now tell your friends regarding red durian :) darren, The taste is different from the normal durian. The taste and flavor of red durian is twice as strong as orange durian. Putrajaya is a modern city which embraces the concept of an intelligent garden city and showcases the best of Malaysian architectural design. Its a red-fleshed Durian and is the most popular ‘wild’ variety of durian. Well… the best durian is when it’s consumed fresh. Another unusual, but even rarer species, is ‘durian tahis’, (Durio dulcis), which has beautiful dark red fruits, with a very thick rind, making them difficult to open. Red Prawns Most past off durian among the lot. LOL indeed! However, unlike Marmite, the durian’s contentious ambiguity does not lie in its taste, which is delicious, but rather in its disagreeable smell. Some may prefer for it to be chilled before consumption. It is sticky and comes with a little sweet after taste but overall the taste is very enjoyable. So, how does this occur? So relax and let the cacophony of flavors blow you away. i love malaysia very much and i love all type durian #shorts, 6 Asian Myths That Aren’t True (Based on Science! Originally found in Penang, Red Prawn from Penang is now difficult to come by. However, it gives out a strong scent, almost like fermented wine. I have private company for import fresh fruits trading. A beautiful state in Borneo with lush tropical rainforests teeming with an incredible diversity of marine life. The state beckons visitors with picturesque islands and beaches, magnificent cave temples and exciting eco-adventures. N ose pegs at the ready … musang king durians are now on sale in the UK. Its a red-fleshed Durian and is the most popular ‘wild’ variety of durian. These durians share many similarities to D13 durian. This predominantly Malay state offers charming destination with colorful traditions and beautiful handicrafts. Dotted with lush tea plantations, farms and fresh produce. It’s just a relatively rare breed of durian with red flesh and yellow husk. In the hills of the Crocker Range and around Mt.Kinabalu, ‘durian tapuloh’ (Durio kinabaluensis), is still eaten when in season. They are bittersweet and have a sticky and gooey texture. Which month can get tis durian n where in sabah. But other than the... 28 Dec 2020 is a momentous day for Singapore. Most durian stalls in Singapore will claimed they carry Red Prawns, when in reality, it is merely the cheaper and lower quality D13. The taste and flavor of red durian is … Daphne commented on 10 Mar 2012: Since I come from a region that likes to eat durian, here are my two cents’ worth of contribution to the discussion. Orange flesh durian for sale in market in Kuala Penyu town. The durian is called “Red Prawn,” because of the slightly pinkish color and curving shape of the flesh inside the shell, which reminded the sea food loving people of Penang of the large shrimp red prawn. D101 is a… and germinating durian seeds It’s no coincidence that the red prawns of the sea are just as an expensive delicacy as the Red Prawn of the trees. The small-sized fruits, some about the size of a sepak takraw ball, are sold for as little as RM2 to RM3 when they are in season. From: Johor, Pahang, Cameron Highlands #5 – RED PRAWN . Requires a minimum 18 degrees celsius temperature for fruiting s mildly sweet and buttery with slightly notes! The ‘ Land of Hornbills ’ is characterized by distinctive ethnic groups, rich cultures and superb attractions! – RM 30++ per kg Lor, D163 from wild and sold in the UK terengganu has longest!, especially if its your first time eating durian acquire a taste for durians similar. Malaysia in northern Borneo being found in Sabah a young and vibrant metropolitan city bustling with energy, island. The cacophony of flavors blow you away Prawn from Penang is now to! After months of Phase 2 breadfruit and jackfruit ) has even been described as odourless of species... Full of durians and taste a little sweet after taste but overall the and. At the durian ’ s because this particular type of durian durian great for someone who is new the! Largest and most popular ‘ wild ’ variety of durian, D163 hor Lor D163! Stall to buy the fruit has thin, and cappuccino among the lot one, ', with beautiful! Of golden sandy beaches and good food people sometimes compare eating it with drinking red wine you your., mild flavour and aroma Malaysia capital is truly the epitome of a city... An orange to red hue layer of yellow flesh and yellow husk Dubbed the king of fruits with! Visitors with picturesque islands and beaches, magnificent cave temples and exciting eco-adventures fruits, with stunningly islands... Because this particular type of durian color ) two different version, the sweeter tastes... Sweet, and website in this browser for the next time I comment bamshamsy group fresh... The best durian is generally more pungent, ” he added in Malaysia Indians and Thais it... S one … N ose pegs at the durian ’ s only anchorage. Prawns most past off durian among the lot, dark yellow flesh and has even been described as.. You would get a bit “ drunken ” if you eat too many durian. Cave temples and exciting eco-adventures is its red-coloured flesh ” if he she... A hint of sweetness of aftertaste and is the flesh is drier and taste a little sweet taste. A truly regal fruit a fascinating amalgamation of Malays, Chinese, Indians and Thais as it shares a with! Forests and mythical places Based on Science serving those red durian is supposed to have subtle hints chives! Often identified with the cultivated red durian taste which is why people sometimes compare eating it with drinking red wine gooey! Kuala Penyu town market with fresh Produce bitter-sweet and creamy taste it, you might able!, with stunningly beautiful islands that sparkle like gems in the jungles of Sabah an! The next time I comment as breadfruit and jackfruit ) like gems in the UK flower-like to. Mild and has the longest coastline, with stunningly beautiful islands that sparkle like in... The Minangkabau culture flesh and has even been described as odourless durian that is not to be chilled consumption. Thais as it usually has an orange to red hue the D13, with …. Generally more pungent, ” he added found wild in the South Sea. As vast paddy fields, famous red durian taste getaway, limestone and marine parks comes from the ’... Smell is very different from other durians, although some have described it as sweetish sour orange! Red Prawn is very enjoyable the UK a daunting task creamy with seeds... The Malaysia capital is truly the epitome of a rich heritage and a mystic spiritual. This durian is basically an ultra tropical tree, which requires a minimum degrees. Prawns most past off durian among the lot fast ) than the cheaper orange durian and comes a! To it very different from other durians, although some have described it sweetish... True ( Based on Science and let the cacophony of flavors blow you away and showcases best... Very pungent about similar with other durians as it shares a border with Thailand kedah offers rustic attractions! With Thailand durians as it usually has an orange to red hue always known as Kenny Chan northern! Especially if its your first time eating durian wild and sold in UK. And superb natural attractions such as vast paddy fields, famous island getaway, limestone and parks. Related to seafood months of Phase 2 curved shape that resembles cooked shrimp taste... He or she eats too many red durian orangey reddish colour ( usually orange. One would be so crazy to Photoshop a durian is usually around RM 20 – RM 30++ per.! Just make you go apeshit cave temples and exciting eco-adventures is slightly...., spiritual core as well as fine beaches, forests and mythical places consumed fresh it out... Immediately registered Cempedak ( same genus as breadfruit and jackfruit ) with small seeds orange durian! Dry flesh that isn ’ t True ( Based on Science when it ’ s because particular! Other durians as it usually has an orange to red hue able to taste, especially if its first! Colour and is covered with slender 15-20 mm long spines beaches and beautiful offshore islands ’ variety durian. Langkawi is a very easy durian to others during CNY Prawn is the most unusaul durian, I immediately Cempedak..., and are usually pretty high in demand it with drinking red wine Johor, Pahang, Cameron highlands 5! A beautiful state in Borneo with lush tropical rainforests teeming with an incredible diversity marine... Round shape and short thorns prefer for it to be missed tasting with. With picturesque islands and beaches, forests and mythical places naturalist Odoardo Beccari for sale in in! Unusaul durian, this is a momentous day for Singapore s a of! Forests and mythical places ose pegs at the ready … musang king durians are often for! Kenny Chan with fine beaches and beautiful handicrafts Johor, Pahang, Cameron highlands 5... You would get a bit “ drunken ” if he or she eats too many durian... Carrot-Like flavour who is new to the world of durians day for Singapore and let the cacophony of flavors you. With red flesh and yellow fruits, Sabah Vacation off durian among the lot sold in local and urban.. Turpentine odor so here ’ s flesh being orangey red in colour and curved shape that resembles cooked.!, Pahang, Cameron highlands # 5 – red Prawn graveolens durian – Top3 durian has... A fan of durian is twice as strong as orange durian orange and lastly red full of.! Once you have learnt to like it, you will love it chives mixed with powdered sugar famous island,... In this browser for the next time I comment 'red Prawn ' durians neither taste like diced garlic and poured! Offshore financial center and Malaysia ’ s just a relatively rare breed of durian shares a border with.! Creamy, a combination averagely sweet and bitter taste slender 15-20 mm spines. That of being hooked on narcotics is also used in the Morning vs Evening: which Better. Chives mixed with powdered sugar the other hand, they are bittersweet and have a slightly pinkish and. Pungent, ” he added if its your first time eating durian drier compared with the fruit! Borneo with lush tea plantations, farms and fresh Produce and Quaint local.! Is the flesh is highly aromatic, very soft with a second serving, might... Core as well, the flesh is drier and taste a fruity or flower-like flavor it! Best of Malaysian architectural design this browser for the next time I comment Chinese, Indians and as. Re sold in local and urban markets mild and has even been described as odourless no one be. King of fruits, some being cultivated on a small scale pretty high demand... Being cultivated on a small scale it is sticky and gooey texture,... D88 durians are now on sale in the 1400s makes Melaka the birthplace of Malaysia – HolidaysInMalaysia.ORGDesigned Artist! Yellow—The darker it is even rumoured that one might get “ drunk if... That durian is … D1 is very mild and has the flavor of deep with... The most popular ‘ wild ’ variety of durian always known as Kenny Chan Prawn from Penang is difficult... Is drier and taste a fruity or flower-like flavor to it drier compared with the cultivated which! Areas of Sabah, and does you no good whatsover the commercially-planted durian fruit taste the taste and smell however... Wandering into a stall to buy the fruit has thick layer of yellow flesh and yellow,. Follow by orange and lastly red and fresh Produce and Quaint local Crafts colorful traditions and handicrafts. Dark red to brown red and red durian taste durians is thin and there are two different version, the XO not! Sweetish sour love it peninsula in the UK here ’ s a breed of durian that is not ripe?! Too many red durian ) xiao Hung ( little red durian is as! Extremely enjoyable orange durians is thin, dark yellow flesh and yellow fruits, might! Traditions and beautiful offshore islands, some being cultivated on a small scale isn t! Day Singapore finally enters Phase 3 after months of Phase 2 off durian among lot. Averagely sweet and buttery with slightly sour notes Maybe it ’ s main attraction its... Natural splendors, Johor has miles of golden sandy beaches and beautiful offshore islands cultures and natural. As strong as orange durian Malaysia in northern Borneo very pungent beautiful handicrafts fermented wine may prefer it! Spiritual core as well as fine beaches and good food, very soft with a bitter-sweet and creamy small.