Yes! Give them a quick mash and then add cream mixture, remaining 3/4 tsp kosher salt (more to taste), and a few grinds of pepper. Stir until everything is melted and combined. Mashed potatoes are the last thing I’d want to “healthify.” ‘Tis the season for eating the real thing and ENJOYING IT! Remove from heat and stir in milk. ), Raspberry Thumbprint Cookies (Vegan + Gluten Free). It’s rich, creamy and a little tangy with that gorgeous, unique aroma of fresh dill. Drain the potatoes and return to the warm pot, or to a mixing bowl. I’m definitely going to bring these to my next pot luck! Fluffy and flavorful, this cream cheese mashed potatoes with fresh dill is the perfect side dish that will please the whole family. Broil 4 in. 2 teaspoons salt Remove the pan from the heat. Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. I love cream cheese here for epic tang and good old-fashioned half and half for creaminess. Beat the … Done in 20 minutes, they make the perfect holiday side dish. Voila. ★☆ Step 2 Place potatoes into a large pot and cover with salted water; bring to a boil. 1 oz / 30 g butter The flavor of these cream cheese mashed potatoes is downright perfect! Instant Pot Mashed Potatoes with garlic and cream cheese are super creamy and rich yet so easy to make! Quarter them for even cooking. A little black pepper Mash and Mix: Using a potato masher or the back of a wooden spoon, mash the potatoes right in the Instant Pot. Fresh chives can be used instead of dill. It’s Instant Pot Mashed Potatoes!! If you were looking for the super pureed, thin mashed potatoes then honey this recipe is not for you !! Stir just until evenly distributed. Taste and adjust the seasonings as needed. Your name and email are required to avoid spam comments; they are never used for any purpose or shared with third parties. Not scare-a-vampire-away garlicky, but if you don’t love garlic, you could cut it down to just one clove. Add potatoes and 1 tsp salt to Instant Pot and cover with cold water. Got an Instant Pot? If you’re anything like me, AKA scrambling [gracefully] at the last minute to get everything done, fear not. Also can I just say how jubilant I am over your love for my recent Instant Pot Vegan Cream of Mushroom and Wild Rice Soup? Or add in the same flavorings you add to twice baked potatoes. ★☆ Leave a comment. Yes No No Preference. Delicious mashed potatoes … Given the amount of cold water in the pot, it will take about 10-12 minutes to build up the pressure. If you like your mash a little thinner, add extra milk. 1/3 cup milk of choice Our blog is dedicated to delicious recipes you can make using Instant Pot pressure cooker. Prepare the mashed potatoes. Drain the potatoes, and add the softened butter and cream cheese to the bottom of the pot that the potatoes were just in. Mash the potatoes, letting as much steam escape as possible. PS. Hummusapien is a registered trademark of Hummusapien LLC. Mashed potatoes are one of those side dishes that work perfectly in the Instant Pot. Keywords: Potatoes, Cream Cheese, Vegetarian, Sides, Tag @instantpoteats on Instagram and hashtag it #instantpoteats. I made it for Thanksgiving and they were the hit of dinner! Stir into the potatoes. I prepared this cream cheese mashed potatoes recipe for Thanksgiving this year. Here is a handy video to show you how we made this cream cheese mashed potatoes dish. Do let me know if you try these and love them as much as the third season of Stranger Things. Made the recipe? Return to the pot, add the milk, butter, cream cheese, an extra teaspoon of salt, pepper and the fresh dill. Recipe can be doubled using the same 12 minute cook time.). You will find the full list of ingredients, instructions and nutritional breakdown for this dish in the recipe card below. Aren’t they so easy to make? Add the cream cheese, butter, milk, and seasonings to the potatoes. Once the timer is done, you can use the Quick Release method to let off the pressure (point the top valve to Venting). Stir to combine. Would you like any meat in the recipe? Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. Bring to a boil and cook for 15-20 minutes, or until fork-tender. This is good good!! Grease a 1 1/2-quart baking dish. You can use any white potatoes suitable for mashing – Russets or Yukon golds – or even the all-rounder red skin potatoes (also known as Désirée potatoes). Thanks for letting me know, Emily . It was really excellent. When making mashed potatoes I love to add cream cheese for a rich creamy texture. No need to chop them into small pieces, either. Love good food? Stovetop Variation: Cut potatoes into 1 inch cubes. 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