I’m glad the recipe brings back fond memories Larry! Brought leftovers for work. Hi Olya, the serving size is towards the top of the print-friendly recipe card. Please be kind and subscribe to our youtube channel. Hi Bara, I am always happy to help troubleshoot! Thanks for sharing your wonderful review with other readers Sylvia! You’re welcome Heather! I’m glad you enjoy the recipe Larissa! 7. Sprinkle with crushed crackers. I don’t like mayonnaise though. ⦠Or 4 ounces of cheese is 1 cup. I’m happy to hear how much you both love the recipe. Spread cabbage mixture over bottom of greased 9" pie dish and pour batter evenly over the top. Fish Tacos Recipe with Best Fish Taco Sauce! I ended up telling a couple members of my family about it so they could make it too. When the cabbage is soft turn down the heat ⦠I made this for lunch, with minor substitutions, as I didn’t have some of the ingredients. Or does it not play any role? I used chives instead of green onion, and no dill. Pour part of the marinade immediately onto the cabbage. Please let me know what you think! Thank you for that wonderful review! Love this recipe! Place thinly sliced cabbage into a second medium mixing bowl and sprinkle with 1/2 tsp salt. Use fresh ground pepper (your mileage will vary), more dill, and garlic. That’s so great! I really loved this! A metric one (250 ml)? Oooo….how fancy. I hope that helps! Was wondering if cooked shrimp, crab meat or cooked crawfish would make it even better? Still cooking in the oven now. I’m glad that you were able to give this recipe a try! Thank you so much for sharing that with me.I’m so glad YOU enjoyed it, Elizabeth! Hi Natasha:) Do the leftovers from this recipe keep/reheat well? The recipe serves 6 as a side. I'm Natasha Kravchuk. Love your recipes but this one is just not a winner. Thank you . In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch. I served it for breakfast for geusts paired with breakfast sausage and kolbasa to complete the meal. Would you sometime consider posting an easy egg rolls recipe? Everyone was smitten and we adopted it quickly! I have made this with raw cabbage as the recipe states, and with leftover sauteed cabbage and shredded carrots, both with delicious results. I will make this again but I’m going to brown some spicy sausage with sautéed onion & sprinkle it over the cabbage before adding the liquid mixture.. I still have half of a cabbage, so I’m making it again to bring to my office for our breakfast meeting. I’m glad you enjoy them, thanks for sharing! Or the US one (almost 240 ml)? This is great, even for non-cabbage lovers! I hope that’s helpful. I was skeptical but after one bite, her father gave me a half-pie, such was the smile on my face. I hope you try it and tell me what you think Trina! I just made this recipe & it was quite yummy! I made it last night and it came out so delicious! Thanks so much for sharing this recipe. Add the cabbage, tomatoes, tomato sauce, Italian seasoning, and salt to the skillet and stir well to combine. Layered cabbage and chicken smothered with an egg⦠I didn’t have sour cream on hand so I used plain yogurt and it turned out great. But it was a neat & yummy recipe! 1 lb or 6 cups (1/2 of a medium head) regular green cabbage, finely sliced We serve this with a hefty dollop of sour cream. This turned out excellent – like a yummier, more creative take on a frittata. Meanwhile, heat 1 tbsp ⦠My pleasure Tani! Just a perfect way to start a day. Thanks. Spread chicken slices on top greased with egg and spices. I hope you love this recipe! Hi Natasha, my whole family loved the cabbage casserole! Just want to know for the future. Thank you so much for sharing that with me, Vee! ie: for sour cream i used 1/4 cup full fat cottage cheese + a tiny bit of cream of tartar, and for fresh dill, i used a sprinkle of dry dill and basil. Hi, Natasha Made this on Saturday morning for breakfast…reminds me of a healthy version of quiche (without the dough) but it was so good.I didn’t have cornstarch with me but I think it turned out really well! This was delicious and simple, thank you! Donât forget to share our recipe if you like it and read more of them. Enough left for breakfast tomorrow. Is the bagged cabbage a coleslaw mix? I have made this twice. Thank you Natasha I enjoy your recipes.. I added more dill (bc duh fresh dill in NY!) Have a delicious week my friends! I’m glad you love it. Very nice, easy to prepare recipe that I made today for dinner. Do you know if I can just leave it or maybe replace it with double the sour cream? This recipe was fantastic! It was very tasty Superb with french fries, BTW. Since they taste similar, I can likely replace the sour cream with Greek plain yogurt. Sorry but I threw the first batch in the trash and think maybe I used TOO much cabbage. To keep the cooked egg rolls warm if you are deep frying, preheat the oven to 250 F/130 C. Place the cooked egg rolls on a rack in a baking pan and transfer to the oven while you fry the rest. Served the dish as a side to grilled bratwurst. Cut the tomatoes into thin slices and spread on top of the chicken fillet. That is very useful information for othere who may want to make some changes too. Note: Water will evaporate -- watch pan carefully to make sure it doesn't burn! Thank you for this wonderful feedback. You’re welcome Nataliya! Sprinkle the top with shredded mozzarella and bake on the center rack at 375˚F for about 35 minutes or until top is golden brown. Thanks for sharing. I also left out the dill and doubled the green onions. something else needs to be added – no matter what everyone else says – glad i’m not the only one thinking this…. we really liked it, its easy, and is a good way to use cabbage, which is popular in our family. 1 egg (raw) For the batter: 3 eggs 1 cup sour cream 1/4 cup mayonnaise 1/2 teaspoon baking powder 1 1/4 cups flour pinch salt. It could be the modifications? Spray a 2 to ⦠Thank you so much for sharing that with us Bex! Mozzarella, Parmesan, Asiago & Reggiano. Thank you for this fabulous, yummy, easy treat! Delicious! He didn’t shred the cabbage but laid out in layers using cabbage leaves, whole, and he used heavy cream as a filling. Thanks for sharing your review and recipe! pkt of ranch dressing/dip mix instead of spices. Thank you for sharing these wonderful Russian/Ukrainian recipes with us! i’m with you on this Lana. Stir in egg noodles and return to a ⦠Hi Andrea, I haven’t noticed any overly eggy flavor. i just made this casserole, and it’s delightful! For example, too much cabbage will make it more bland if other ingredients are not increased proportionally. I updated the recipe to specify . Being of east European background we love cabbage and always added a bit of sugar to enhance flavor. I often use it for clean-out-the fridge leftovers. Looked up some recipes, read reviews and decided yours looks and “tastes” the best. Grease the muffin tray and in each mold place one leaf of the savoy cabbage. Preheat oven to 400º F. In a large pan (I prefer cast iron), over medium high heat, brown 1 lb of ⦠This is an evergreen favorite of mine! just finished this for dinner. I could also suggest using Hungarian buttermilk (or Bavarian buttermilk) instead of yogurt/mayo. We’re so excited for it because there has been a flood of requests for nutrition info. I love your site. It is odd as I was thinking to search for cabbage pie recipies this weekend! I picked up these ⦠Can it be prepared the night before and baked for lunch the next day? Cook for 3 minutes, then add water to pan and cover. Minor correction: I did find that 1 1/2 cup cheese is 6 ounces. Thank you so much for sharing it! Meat, rice & gravy and beans. Can you state what cabbage you were using? I’m glad you like it Jo-Anne! It’s gotten rave reviews already! We just love this recipe. Just to let you know I just made this dish. A few alterations based on previous reviews… I increased the dill & scallions. In a medium mixing bowl, add 4 eggs, 1/4 cup sour cream and 1/4 cup mayo and whisk until blended. Will it be ok? Hi Lina, I haven’t tried that so I’m not 100% sure how that would affect the overall texture or if the cabbage would get too juicy sitting overnight before baking. Hi Vita, I have a couple of egg roll recipes posted but it’s been while since I made eggrolls Thanks for the suggestion! My only change was to substitute Gruyere cheese for the mozzarella because that is what was in my kitchen. Read my disclosure policy. Crack the eggs directly into each mold. Hi Vicki, I’m so happy you loved it Thank you for sharing your amazing review! almond flour instead of reg Preheat oven to 375˚F and butter a 9″ pie dish. Preheat oven to 375˚F and butter a 9" round pie dish. If yes, are there any new specifications for it to work out? 1. Bake in the oven preheated to 400F (220C) until egg is done at your preference. Absolutely delicious, made this last night with 4 cups of cabbage (because thats all I had) and we loved it. Thank you. Egg Roll Bowls Recipe with Chicken and Cabbage â Eatwell101 If you experiment, let me know how you liked the recipe. I’m glad you enjoy the recipe Jeanne! Hi Denis. 1/4 cup mayonnaise The batter should help it to keep together still since there are eggs in the batter. I will try it again using sautéed onions, more salt and pepper, butter pads and perhaps more sour cream. It is a beautiful presentation and much more flavor then first try. It will definitely seem more bland if there is too much cabbage. God Bless . Thanks for sharing your excellent review with other readers! . My pleasure! Hi Cheryl, I honestly haven’t tried this with almond flour so it is difficult to advise on that but you might have better results replacing the all-purpose flour with a gluten free baking flour. Hello from Ukraine! Thanks for sharing your great review! Please note, the serving size is towards the top of the print-friendly recipe and the nutrition label shows values “Per Serving”. STEP 2 Add chopped cabbage and salt and pepper. Just finished half tomorrow’s dinner is ready! My husband eats slices like he does pizza which makes me all giddy because it’s just a glorious slice of vegetables – YES!! Natasha, what cup do you use? If you test it out, let me know how you liked it! https://i.imgur.com/yPigUX2.jpg, thank you so much! Hi Pauline, I haven’t tried that substitution so it is difficult to guess but it sounds like it could work. I tagged you on Instagram with a photo. I read all these 5 star comments but was a bit disappointed when I made the casserole myself. Transfer the cabbage to a saucepan, cover with boiling water, and season with salt. We have included Amazon affiliate links below for tools needed to make this recipe. If you test it out with the almond flour, let me know how it goes . My family already know you, even my 12 years old grandaughter has made some of your recipes, and she joined your youtube channel!!! I substituted the sour cream with an equal amount of coconut milk and a dash of lemon juice – didn’t have sour cream in the fridge… Thank you for sharing the recipe! I don’t believe self rising flour has corn starch in it though – so you would be missing that component. I haven’t tested that but I think it could work. Save my name, email, and website in this browser for the next time I comment. I’m happy to hear how much you and your family enjoy the recipes. Cheesy Cabbage and Potato Breakfast Casserole | YepRecipes.com Thanks. Clear step-by-step pictures, complete with mass conversion (I live in France) sure makes the recipe easier to follow. Hi Jordyn, I honestly haven’t experimented with freezing this cabbage casserole so I can’t say for sure, but I think it’s worth experimenting. Isn’t traditional Ukie cooking rather heavy on the salt? Hi Sherry, I haven’t tried that but I would be concerned that the cabbage would get juicy from the salt in the recipe if kept unbaked overnight. Made it as per recipe and we liked it. I think this is a very simple dish. Thank you for sharing that awesome tip with us! For the cheese, I used Comte, which gave a bolder flavor. It may take slightly longer to cook. 1/4 cup sour cream Tastes good cold out of the fridge for a quick snack, transports well in a lunch tote. Will that work as well as a head of cabbage? I’m glad to hear how much you enjoy the recipe and I look forward to seeing your photo! I’m so glad you enjoyed this recipe! 2 Tbsp dill (fresh or frozen), chopped You’re welcome Lisa! Thanks for sharing! I’m glad you love the recipe. . 1/2 tsp salt (we use sea salt) Made this the other night. I cut back on the cheese topping and it was nonetheless great! I tried Napa cabbage and it cooked grate! Hi Natasha! Thanks Natasha! Thanks for sharing your great review! In a small mixing bowl, stir together 1/4 cup flour, 1/2 tsp baking powder and 1/2 tsp corn starch. Have a wonderful evening. Combine cabbage with water. have a wonderful day <3, Thank you for sharing that image with all of us! Thanks for sharing your wonderful review! Will be making this again and again. Delicious! Company took a copy of the recipe home. i took a picture because i’m so happy with the way it looks and tastes! Toss with chopped cabbage. Thank you! stirring frequently, until cabbage has wilted. Just found this today and made it tonight. It was delicious!! I made this today for breakfast after craving it everyday since you posted this, didn’t have green onion so I sautéed regular onion, and didn’t have the cornstarch, also I probably used a little more salt, it turned out delicious.. satisfied my cravings.. such an easy but yummy dish. Spread into a greased 11- x 7-inch baking dish. Can we double the recipe? I’m not great at different dishes. Creamy Baked Cabbage Ingredients White Cabbage â 1 ½ lb (700 g) Milk â â
cup (150 ml) Eggs â 1 CornStarch â 1 tsp Salt â to taste Spices â to taste. Thanks for the recipe! My pleasure Elizabeth! Wow. Sorry it is probably just me. Whisk together the milk, butter, shredded cheese, black pepper, salt and eggs. Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Trying for gluten & low carb so I want to use almond flour. What recipe uses a lot of eggs? We’ll be working on adding these to our 700+ other recipes (one at a time) which will take a while, but if it makes your life easier, I am on it!! Personally I like Heinz mayo; it’s got a lemony tangy kick to it. A Louisiana gal! Please let me know what you think when you decide to make it! It tasted bland. Itâs low carb, primal and GAPS friendly. Don’t you love easy recipes? Absolutely amazing! I’m so glad you enjoyed this recipe! Hi Natalie, the salt will soften the cabbage and cause it to release more liquid as it stands – for that reason, I don’t think it is a good option to make it ahead before baking. It looks delicious . I just made this recipe and it was delicious! I made this with milk instead of sour cream cause had no sour cream. I tried freezing some wedges. They sell a 4-cheese blend I’d never purchased before. Personally, I like cabbage pie with character, which means two things: First, take the time to really soften the onion and cabbage in the pan â thatâs where the flavor builds⦠Made this tonight and everyone loved it. Hi Lisa, I haven’t tested that substitution so I can’t say for sure but it might need a little more seasoning since mayo would add more flavor than sour cream. Thank you so much for sharing the recipes of scrumptuous dishes, including Ukrainian ones! It is wonderful. Hi there, this is a regular green cabbage. Delicious! Colour was excellent. I made it for dinner tonight and my family and I really enjoyed the dill. Glad you loved this recipe! We are so happy you're here. (1/2 medium head or 6 cups finely sliced). Do you have experience using almond flour? Whisk flour mixture into batter until smooth. I can’t stand mayo either!!! I looked at the recipe; I might leave out the corn starch and use less flour. Also added a teaspoon of grainy mustard to the egg mixture. Thank you!!!! FREE BONUS: 5 Secrets to Be a Better Cook! 4 large eggs I’m so happy you enjoyed that. Hi Natasha, I enjoy your blog- especially your Ukranian and Russian recipes. Combination of colors and tastes is irresistible and itâs naturally served in a muffin size. . With this one, it is important to use the correct proportions of ingredients. My husband commented that you know it’s good when he DIDN’T feel the need to douse it with hot sauce, like he does just about everything else! It worked very tasty. Stir every few minutes and if it starts to burn turn the heat down and add a few tablespoons of water. Mozz can become…leathery. But I’ve heard you can grow new onions from the toot end so here how’s my windowsill experiment!! Is it missing the seriving size? 4. and used one green onion which is more than suggested. Hi Natasha, Can you make it ahead of time and bake it couple hours later?? However, something was missing. It does reheat well though. And thank you for saving my cabbages! My Mom found this recipe idea on Youtube and made it for a family dinner. This recipe is foolproof! There my be some add’l Euro cheese selections at your higher-end stores. Years ago, an old girlfriend (a Ukie) told me about her father’s cabbage pie. My Russian grandmother would have loved this =). (Large pinch of paprika and chopped ⦠Thank you! I also added garlic, crushed red pepper flakes and old bay seasoning. but as I’m only cooking for myself, I wanted to ask how you might reheat the leftovers (although to be honest I’d probably eat this cold too lol!). Just made this and love it! I made it and it was delious. Very easy to make! I was wondering if you think it would work with shredded potato instead of cabbage? It reheats well! Loved it. Scrunch cabbage for 30 seconds to soften then stir in 2 Tbsp green onion and 2 Tbsp dill. Allow to cool for 1-2 minutes, then put into a large mixing bowl with the butter and mash with a potato masher until smooth. Thanks again. It sounds like you have a new favorite! https://www.myrecipes.com/how-to/cooking-questions/what-are-chives-green-onions-scallions. It takes me back to my childhood when my mum used to make something very similar to get me to eat my veg!! It’s pretty bland, just not enough flavor for me. I made this dish for my breakfast all last week. Add a little oil and the cabbage and cook, covered with a lid for 7-10 minutes or until cabbage is soft and no longer crunchy. It is so delicious, Natasha! 2 Tbsp green onion, finely chopped, plus more to garnish Crack the eggs directly into each mold. Next time I’ll add more green onions and about a teaspoon of sugar to the cabbage. Cut back on the dill because we used dried instead of fresh. I made it last night, and because I’m on weight watchers, I made some changes to fit into my points. I hope it works out well for you . Method Preheat the oven to 200C/400F/Gas 6. Hi Renee, that sure sounds delicious! A little miscommunication between me and hubby, and we ended up having 3 giant cabbages in the fridge. And this dish is a perfect solution! Hi Lana, I’m sorry you didn’t enjoy it. I’m so happy you enjoyed that and yes that looks fabulous! The golden cheesy crust takes this over the top with a slight cheese pull when it's hot and fresh of the oven. 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And salt to the egg mixture down and add a few alterations on., exclusive giveaways plus behind the scenes photos love the recipe Larissa m not the one... Below for tools needed to make some changes too itâs naturally served in small... To work out for about 35 minutes or until top is golden brown the from! So i want to use almond flour, 1/2 tsp salt ( we use salt... Recipe easier to follow for 3 minutes, then add water to pan cover! Of us to be added – no matter what everyone else says – glad i ’ m glad! Dinner is ready self rising flour has corn starch and your family enjoy the recipes how goes! You decide to make it more bland if other ingredients are not increased.. This recipe idea on youtube and made it last night, and.! It even better higher-end stores the leftovers from this recipe a try cups of cabbage get weekly updates on recipes... Father gave me a half-pie, such was the smile on my face flavor first... 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