Cube steak is sometimes called Swiss steak. Oct 5, 2020 - Explore Bigsarge Portier's board "Cube Steak, Swiss Steak", followed by 463 people on Pinterest. Heat oil over medium-high heat in a deep 10" or 12" skillet. Make this Fork Tender Swiss Steak recipe low carb (ketogenic) by substituting Shirataki noodles for the rice below. Cube Steak gets coated in flour and then browned in a pan. You’ll get your first email tomorrow. Classic Swiss Steak makes a hearty dinner any time of year. I used a larger amount of steak (about 6 pieces) but the same amount of the other ingredients. You’ll also love these fork-tender skillet beef dishes: Fork Tender Steaks with Green Beans and Gravy, Fork Tender Cube Steaks in Mushroom Gravy, categories: Dinner, Red Meat, Rice Bowlstags: beef, carrot, tomatofirst published: November 11, 2014. Thank You! Be sure to sign up for our newsletter for a weekly serving of tasty recipes! This results in a steak with cube-shaped indentations from the tenderizer. It tastes a bit like beef stew but with a different texture from the cube steaks instead of chunks of stew meat. I was all ready to talk about how this Easy Swiss Steak would be perfect for a blue-plate special. Place meat on top of onions and carrots. The resulting steak is called a cube steak, or swiss steak, because of the cube-shaped indentations made by the tenderizer. Thank you! We like it with mashed potatoes, rice or noodles. Same instructions? Please do, Jan. Plan ahead and pair with … Be sure to follow Andi on Pinterest and Facebook for a daily dose of tasty recipes! Be the first to review this recipe. How was this in a crockpot? These cuts are leaner, which means that cooking methods like braising really bring out their best flavors and textures. Really hearty and delicious. Then you braise it with tomatoes and peppers for my version of Swiss Steak. Cover skillet mostly with a lid, making it a little offset so steam can escape and the sauce can reduce but tomato sauce doesn't splatter all over your stovetop. This recipe is different from what my husband and I remember from our childhoods, but we really enjoyed it. I think it will turn out well! In a large pan or dutch oven, add olive oil and heat to shimmery. Home Test Kitchen Cooking with Gear & Gadgets. My daughter isn't a big red meat fan and she even liked it. Cover pan with aluminal foil and bake in slow oven 325 for an hour to hour and half.. The steak is portioned, tenderized, and slowly baked with onions and tomatoes for a full-flavored and filling dish. In a large nonstick skillet, brown cube steaks on both sides in oil over medium-high heat; remove and set aside. I remember my mom making Swiss Steak when we were growing up. My cube steak recipe is browned and slow cooked to perfection. This site uses Akismet to reduce spam. That is so sweet of you, Christina. Mix the flour, salt, pepper and paprika in a shallow bowl. Looking forward to eating the leftovers. This is an affiliate link, so I will earn a small commission on any purchases made through that link. At first I wasn’t sure, but once it all came together it was really good. Thanks so much! Thank you for supporting The Weary Chef! there wasn't any need to thicken the sauce. The term cube steak refers to a cut of meat that has been run through a mechanical tenderizer, called a meat cuber or swissing machine. Feel free to make your swiss steak in the oven. ","Lightly sprinkle both sides of cube steaks with salt and pepper or seasoned salt. can beef broth","1 tsp. dried oregano","cooked rice, mashed potatoes, or egg noodles"],"recipeInstructions":["Heat oil over medium-high heat in a deep 10\" or 12\" skillet. Coated in flour and then browned in a large pan or dutch oven, add olive oil and heat shimmery. 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