This kale and brussels sprout caesar salad takes a heartier spin on the classic. For the maple candied nuts: 1 cup pecans or walnuts; 3 tablespoons maple syrup; ¼ … I did not have light miso and so used Mark’s suggestion and used 1tsp each of rice vinegar and soy sauce. Keith commented that … Kale is a popular “superfood” for its dense nutritional value. A great vegetarian lunch to meal prep. Didn’t have Brussels sprouts so used about 3 handfuls of Trader Joe’s Cruciferous Crunch mix instead (kale, Brussels sprouts, broccoli green and red cabbage). Roast Brussels sprouts and sweet potato on the bottom rack until softened and deeply browned, approx. June 29, 2015 at 10:12 am. No worry to mix now, you can do that once the dressing is done. Absolutely delicious! kellie@foodtoglow . 5 from 12 votes. You can make this up to a day ahead of time (great for holiday meal prep!) Ingredients. Green vegetables, healthy nuts, and nutritious dried fruit offer a variety of nutrients that will keep you feeling your best. It’s specked with raisins and shaved Granny Smith apple. This Broccoli and Brussels Sprout Salad is a perfect example of that! Broccoli, Kale and Brussels Sprout Salad Hey, everyone! A zesty lemon maple vinaigrette brings it all together. 2. I am so happy and honored to be here on Connoisseurus Veg today! Kale brussel sprouts salad with cranberries is the perfect healthy filling salad! This salad is jam packed with healthy ingredients. Spread the diced sweet potatoes and halved Brussels sprouts apart on the sheet pan. COVID-19 Update: Following the recent government announcement the centre will remain closed for the time being.Read More I grow both kale and brussels sprouts in my garden and this recipe is an end of summer favorite! dollargirl. Print Recipe. The base for the salad is made of shredded brussels sprouts, grated broccoli, raisins or dried currants, and raw sunflower seeds. Jan 14, 2015. Add them to a bowl. This Kale Salad is loaded with great ingredients -- broccoli slaw, kale, brussels sprouts, dried cranberries, and pepitas. This salad is wonderful to make ahead as the kale, and brussels sprouts hold up well. Traditionally, caesar salads are made with chopped romaine lettuce, croutons, parmesan, and a traditional caesar dressing (made from eggs and anchovies).. There’s no doubt that classic caesar salads are delicious, but sometimes it’s fun to change things up a little! I’ve been blogger buddies with Alissa for a while now and I’m constantly in awe of the creative, healthful and delicious recipe she posts on her site. proberts14. Love the addition of the pomegranate. Blend all vinaigrette ingredients well.Pour vinaigrette over salad and stir to evenly coat. … This Kale and Brussels Sprouts Salad is the great equalizer, mind-changer, and lunch brightener. Dec 22, 2020 - The perfect salad for your holiday meal. Serve immediately or refridgerate and use. This boldly flavored Brussels sprout kale salad combines two members of the brassica family. Dannii. Kale Brussels sprouts salad takes just minutes to make and requires nothing really complicated to get things done. Ingredients list for the broccoli brussels sprout salad. The lemon and orange citrus vinaigrette is just tangy and bold enough to balance out all the raw veggies. cookiemonster11. It doesn’t matter if you consider yourself a “salad person” (or even a Brussels sprouts person or a kale person). Drizzle everything with 1/4 cup olive oil, sprinkle with seasoning, then add salt and pepper to taste. Ingredients . (The food processor makes quick work of this.) This salad looks like it is full of nutrients with the broccoli and kale combo! Can’t wait to try with the intended ingredients! This kale salad is nutritious and crunchy with sweet pops of flavor from the dried cranberries and citrusy dressing. This time around, I made a kale and Brussels sprouts salad with carrots, avocado, parsley and yellow tomatoes, then added some chopped walnuts and drizzled the salad with blood orange fig-balsamic vinaigrette. June 27, 2015 at 2:22 pm. Reply. Step 1: In a medium bowl, mix together kale, brussels sprouts, craisins and almonds. Rich Harris shows you a different way to use Brussels sprouts in this delicious salad. The salad also contains sweet notes. Notes: *Options • this salad works very well with broccoli • replaced the cranberries with fresh pomegranate arils • replace the pine nuts with any toasted nuts or seeds. Step 4: Garnish with Parmesan cheese and serve. To make the Roasted Sweet Potato Brussels Sprout Kale Salad: Preheat your oven to 400ºF (200ºC). Kale and Brussels sprout salad with cranberries, marinated onions, almonds and pecorino cheese. Reply. Step 3: Pour over kale mixture and toss to coat evenly. Mix all of the ingredients for the dressing and pour it over the top. Serves 6 to 8: 1 lb. You get the crunch from the broccoli, the salty from the bacon and sunflower seeds, and the chewy/sweet from the craisins. Feb 16, 2015. yummy! Made with homemade lemon dressing, cranberries and chopped pecans, this salad is great for parties, meal prep or an appetizer! They’re served along with a salty, savory hemp and pumpkin seed parmesan. ★ ★ ★ ★ ☠With all of its festive colors, it is a great way to add some color to your holiday tables. I find that an all brussel sprout, or all kale salad can be a bit much but I really like the combination of the two textures together. The pomegranate just gives it something extra special. Apr 21, 2014. Here are some highlights about the health benefits of each: Kale. Mix will hold well in a tight container for several days. I have been buying Kale salad that is pre made - can't wait to try this, looks yummy. Step 2: In a small bowl, mix together lemon juice, mustard, onion, salt, pepper, and olive oil. Healthy, delicious, and a quick fix for lunch or even dinner! Toast pecans in skillet over high heat for 60-90 seconds.Add pecans and craisins to bowl. The tangy lemon Dijon vinaigrette clings to every shred and balances the boldly flavored greens. Vegan, gluten free, dairy free, paleo and Whole30 friendly! This Brussels Sprout Kale Salad is a vegetarian and gluten-free salad recipe made with shredded brussels sprouts, kale, maple-roasted pecans, and pomegranate arils. Toasted almond chunks and shreds of pecorino cheese make the salad feel indulgent. Green, lush, and healthy KALE SALAD with broccoli, cabbage, Brussel sprouts, dried cranberries, and pumpkin seeds tossed in a creamy homemade Poppy Seed Dressing. Set aside. Delicious, healthy kale and brussels sprout salad with sweet cranberries, toasted almonds and parmesan cheese! This was on my Easter menu yesterday and was a big hit, even with vegetable-shunning eaters.