Fry the lardons in a non-stick pan for 5 minutes. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Preheat oven to 180 degrees C. Using a 9x13" (23 x 33cm) baking dish, cover base with a layer of potato. Instructions: Spray the slow cooker with non-stick spray. Arrange one-third of potatoes over sauce, overlapping slices slightly. Peel russet potatoes and use a mandolin to slice the potatoes into 1/8 inch slices.  READ MORE. They have distinctive reddish skin, slightly yellow flesh and are simply perfect for mashing or baking. Cut potatoes into 1/4-inch-thick slices. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Comment document.getElementById("comment").setAttribute( "id", "a5f56bd4ae026da06aef52fd6099663a" );document.getElementById("cad3d21a39").setAttribute( "id", "comment" ); Hi, I am Lucy Parissi, the recipe developer, food  photographer and author behind Supergolden Bakes. Season each layer with salt and pepper and add a tablespoon of grated Parmesan and handful of cooked lardons between each layer. Maybe with some salad on the side? In a medium saucepan over medium heat, melt butter. Rub the garlic around the sides and base of a 25cm (9in) ovenproof dish and then spread the butter over the dish. Sprinkle with flour; cook 1 minute, stirring constantly. Set aside. Stir in the salt, pepper, and nutmeg, if using. Scalloped potatoes are frequently relegated to ‘side dish’ status, but in actual fact they are so rich that even a small amount would be enough for a full meal. Scalloped potatoes, or Gratin Dauphinois if you are feeling French, require very few ingredients: potatoes, double cream, a little butter and some seasoning. Flour - When combined with the bacon grease, this forms a roux, which is the thickener for the sauce. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Filed Under: Side dishes Tagged With: Christmas, cream, potatoes, side dish, sponsored post, Thanksgiving, Your email address will not be published. Reduce heat to medium … Preheat oven to 375 degrees. In a large bowl, add the potatoes and all of the seasoning. Crumble bacon; reserve 1/4 cup. Layer half of potatoes in baking dish. Arrange one-third of potatoes over sauce, overlapping slices slightly. Layers of potatoes and boiled eggs, smothered in a sour cream and cheese sauce, then … Scalloped potatoes, or Gratin Dauphinois if you are feeling French, require very few ingredients: potatoes, double cream, a little butter and some seasoning. Discard all but 1T bacon grease; saute onions in bacon grease and drain well Slice potatoes thinly. Top with 1/3 of the soup mixture, spreading evenly over potatoes. 1 ½ cups thinly sliced onion, separated into rings, ½ cup 50%-less-fat sour cream (such as Daisy), ¼ cup finely chopped fresh or 1 1/2 tablespoons freeze-dried chives, 4 ½ cups peeled, thinly sliced baking potatoes (about 2 pounds), Back to Creamy Scalloped Potatoes With Bacon. It is just so rich, velvety and delicious and it will make your house smell just amazing as it slowly cooks in the oven. Add milk and chicken broth and whisk, until well combined. Repeat layers twice with remaining potatoes and sauce, ending with sauce. Spray a 2 1/2 quart baking dish (with a lid), and spread about 2 Tbl. The kids have been having them for dinner simply cooked in the microwave for about 8 minutes and then slathered with obscene amounts of salted butter (oh to be 11 again and never having to worry about calories). Use a mandolin or a sharp knife to slice them into thin layers. this link is to an external site that may or may not meet accessibility guidelines. Info. Layer the potatoes over the dish, seasoning with salt and pepper and adding 1 tablespoon of grated Parmesan and a scattering of lardons between each layer. Use the same frying pan you used for the bacon (no need to clean) to heat the cream until just below boiling point. Add thinly sliced potatoes to the mixture and mix until all potatoes are well coated. Bake covered at 400 degree for 1 hour. This recipe of scalloped potatoes with hard-boiled eggs is a very popular Romanian recipe. October 6, 2017 by Lucy Parissi Leave a Comment. You can use cream … Remove from heat; stir in sour cream and chives. The potatoes will not cook through if they are not sliced thin enough. Remove bacon from skillet, reserving 1 teaspoon bacon fat in skillet; crumble bacon, and set aside. I left the skin on these rooster potatoes – that’s where a lot of the nutrients are – but you could peel them, if you prefer. Easy Sour Cream Scalloped Potatoes Recipe - Cook.me Recipes Scalloped potatoes … Pour … When water returns to boil, cook for 8 to 10 minutes or just until potatoes are tender when pierced with knife. Just please be super-careful with either – I always end up narrowly avoiding an accident whenever I use my mandolin. Stir in the sour cream and cheese. So you have to use the best potatoes you can find – and here I used Albert Bartlett ‘Rooster’ potatoes … Sprinkle with 1 rasher chopped bacon, 2 teaspoons garlic, salt and a handful of cheese. Stir in the cooked bacon. Add flour and cook, stirring, for about 1 minute (mixture will be crumbly). Add onion to bacon fat in skillet; cook, stirring constantly, 5 minutes. Offers may be subject to change without notice. These creamy scalloped potatoes with Parmesan and bacon are the ultimate comfort food. Use the bacon fat (3 tbsp.) If you are looking for easy sweet and savoury recipes that are packed with flavour you have come to the right place! Layer half of the potato slices in the prepared baking dish. Spread 1/2 cup sauce in an 8-inch square baking dish coated with cooking spray. Place potatoes into a large pot and cover with salted water; bring to a boil. Absolutely packed with flavor from gruyere cheese, cheddar cheese, bacon, sour cream, … One thing I find with scalloped potatoes is that they always take longer to cook than you think. You could also add very thinly sliced onion between the layers of potatoes. 248 calories; fat 4.5g; saturated fat 2.5g; protein 8.9g; carbohydrates 42g; cholesterol 13mg; iron 1mg; sodium 525mg; calories from fat 16%; fiber 3.1g; calcium 174mg. Garnish with thyme sprigs, if desired. Required fields are marked *. Mince the garlic you used to rub on the dish. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Cook on low until cheese is melted, stirring constantly. © Copyright 2021 Meredith Corporation. Stir in the garlic. Preheat the oven to 350 degrees F. Rub the garlic all over the inside of a 3-quart baking dish, then … In a large bowl whisk together the heavy cream, and flour. Yukon gold potatoes - Russets can be substituted, but waxy potatoes such as Yukon hold their shape better when cooked. Spread 1/2 cup sauce over potatoes. Cook's Tips: Use a mandolin to make slicing the potatoes easier and to get even thin sliced potatoes. You can’t go wrong with cheesy, buttery, thinly sliced potato goodness topped with lots of crispy bacon, fresh cultured sour cream and chopped cilantro. Heat oven to 350°F. Spread 1/2 cup sauce in an 8-inch square baking dish coated with cooking spray. 1) peel potatoes off, slice them thinly, and place them on a tray or heat-proof casserole 2) season potatoes with some salt to taste 3) pour about 200 ml/7 fl oz of water into the tray, then pour some vegetable oil over the potatoes 4) put the tray in the oven at 180 C/360 F and bake the potatoes until water is low and the potatoes … For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. MyRecipes may receive compensation for some links to products and services on this website. Your email address will not be published. Arrange your potatoes in a pretty pattern, slightly overlapping, in your buttered baking dish. Gradually stir in milk; bring to a simmer. In small mixing bowl combine sour cream, peppadew peppers, and white wine. Spread 1/2 cup sauce over … Rinse and dry the potatoes but keep their skin on. Let sit 15 minutes before serving. Make sure you pierce through the layers with a knife to see if the potatoes are actually cooked through – if not completely tender continue to cook until they are soft. Uncover and bake an additional 10 minutes. Cook for 1 hour and 30 mins and then check the potatoes are soft by piercing through the layers with a sharp knife. Turn oven down to 375 degrees for last hour and uncover it for the last 30 minutes (so a total cooking time of 2 hours which is needed with raw layered potatoes). Pour the hot cream over the top so that is covers the potatoes and then cook until they are tender, bubbling and golden. Everybody understands the stuggle of getting dinner on the table after a long day. Carefully pour the hot cream over the potatoes and add a final sprinkling of Parmesan. Add thyme and next 3 ingredients; cook, stirring constantly, 5 minutes. Cook bacon in a large nonstick skillet over medium heat until crisp. MyRecipes.com is part of the Allrecipes Food Group. Ingredients for my loaded scalloped potatoes. Pour half the sauce over the potatoes. To use them in this recipe you need to slice them really thinly – a mandolin is the best tool for that, but a really sharp knife will also work well. Preheat your oven to 160C (320F). Scatter with with finely chopped chives and serve hot. Place a single layer of potatoes, overlapping slices, onto bottom to cover. These are both optional but they do elevate the dish from ‘wow’ to ‘OMG this is heavenly!’. soup mixture onto the bottom. BOIL large pot of water; add sliced potatoes. I also jazzed up the basic recipe for scalloped potatoes by adding Parmesan cheese and bacon. Instructions. ; Make sure the milk and cream … In a medium bowl, whisk together soup, sour cream, milk, pepper and garlic powder. These creamy scalloped potatoes with Parmesan and bacon are the ultimate comfort food. Add sour cream, garlic, salt, and pepper, mixing … Mix thoroughly and refrigerate for 1 hour. This recipe for creamy scalloped potatoes with Parmesan and bacon would be really high up on my list of winter comfort foods. Cook 5 minutes or until thick, stirring frequently. But you could also serve them as a side dish at Thanksgiving or Christmas when rich food is mandatory! These Loaded Scalloped Potatoes are always a crowd pleaser. Recipe sponsored by Albert Bartlett. Sprinkle with crumbled bacon. Milk - Milk is added to the roux to create the sauce. Nutrition Whisk … Cheesy Loaded Scalloped Potatoes are like no basic scalloped potatoes you’ve had before! Continue cooking for another 15 minutes if not, covering the dish with some foil. Using a mandolin or a knife, cut each potato into thin slices, about a quarter inch thick. Mix sour cream, can of potato soup and Worcestershire sauce together in a large bowl. Spoon half of the sauce mixture over the potatoes. rendered from cooking the bacon to make the roux. Slow Cooker Scalloped Potatoes & Bacon Recipe - RecipeTips.com Serve as a main with a side salad or as a holiday side dish. Cover and bake at 350° for 1 hour and 10 minutes or until potatoes are tender. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Mix together sour cream, cheese, bacon, onion powder, salt, and pepper in a large bowl, add sliced potatoes, and stir. So you have to use the best potatoes you can find – and here I used Albert Bartlett ‘Rooster’ potatoes which I discovered recently. Bacon Scalloped Potatoes … Spoon 1/2 of the … , just easy-to-pick-up party foods, so you have come to the roux medium,... With salt and pepper and add a tablespoon of grated Parmesan and bacon are the ultimate food! Constantly, 5 minutes my Loaded scalloped potatoes … stir in the prepared baking dish coated with cooking.! 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